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Cheeky Bastards Restaurant Interior - Cheeky Bastards Restaurant, Indianapolis, IN

Cheeky Bastards Restaurant

4.7
4.7
228 Reviews
$31 to $50
British

Make a booking

2 people
19:00
Booked 5 times today
Experiences are available.
  • Charming
  • Neighbourhood gem
  • Good for special occasions
A QUINTESSENTIALLY BRITISH RESTAURANT
Cheeky Bastards is an inviting neighborhood restaurant in the Geist area that offers authentic fish and chips alongside traditionally made British dishes not often found this side of the pond.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    British, Contemporary British, English
  • Hours of Operation
    Wed–Fri 11:00–21:00 Sat 08:00–21:00
  • Phone number
    (317) 288-9739
  • Website
    http://www.cbindy.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Robert Carmack

Experiences

  • Afternoon Tea - December 8th

    US$45.00 per person

    8 Dec 2024 only
    Immerse yourself in an enchanting Afternoon Tea experience at Cheeky Bastards. Our carefully curated spread features fresh scones, delicate finger sandwiches, and a rotating selection of seasonal desserts and pastries. Choose from our extensive variety of teas, or upgrade to a touch of sparkle with Bellini's, mimosas, or our select French champagne. So put on your best tea attire and join us for a culinary journey that will transport you to a bygone era of elegance and sophistication. *Our regular menu is NOT available.
    Afternoon Tea - December 8th photo

Menu

View menu on restaurant's website

What 228 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Indianapolis

    Great for brunch

Review summary

AI-generated from verified diner reviews
Cheeky Bastards Restaurant offers a taste of Britain with "phenomenal fish and chips," a cozy atmosphere, and exceptional service. Guests rave about the traditional English fare, including the "best I've had in the US" fish and chips and delightful afternoon teas. Friendly staff and a welcoming vibe make it a must-visit.

228 Reviews

  1. Anne

    Indiana

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experience was excellent as was food and service. We will definitely be back!!

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  2. Michael

    Indiana

    16 reviews

    3.0

    16 reviews

    Dined on 16 November 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Good food and good service. The temperature of the Shepherds Pie was a bit off. Overall, a nice experience!

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  3. Ryan

    Indiana

    1 review

    5.0

    1 review

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always! Was glad to see the Steak and Guinness pie back, and the toffee cake was amazing!

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  4. Donna

    Indiana

    7 reviews

    5.0

    7 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had scones and a sausage roll and my husband had the English Breakfast. So good!

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  5. Carolyn

    Indiana

    22 reviews

    vip
    5.0

    22 reviews

    Dined on 31 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A real find. If you have been to the UK you will love this quaint place. Their breakfast is my favorite with their lavender earl grey tea with steamed milk. For dinner they have the true Shepards pie. My husband likes their beers and I’m loving their white wines. Girls you have to check out the adorable ladies room Haha. Such a darling place!! I kinda hate to let this place be known. Just loving to keep it my secret.

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  6. Steve

    Indiana

    99 reviews

    vip
    5.0

    99 reviews

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always good. Scotch eggs are a must. Fish and chips excellent. Goat cheese with sweet potato in a pie shell. Perfect.

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  7. Jennifer

    Indiana

    153 reviews

    5.0

    153 reviews

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our third time and we love this place! Cool ambiance, great service, delicious teas/coffees/cocktails, and excellent brunch, lunch and dinner!

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  8. David

    Dallas

    4 reviews

    5.0

    4 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The fish is perfect! It actually changed what a perfect deep fried fish is. The BAR HAS BEEN RAISED.

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  9. Marsha

    Indiana

    4 reviews

    5.0

    4 reviews

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s the Best Fish & chips ever and amazing service!

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  10. Sherri-lyn

    Indiana

    1 review

    4.0

    1 review

    Dined on 28 September 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Prices are off the hook. We went there when it first opened and the fish n chips were $22. Now they’re almost $25.00. Ridiculously overpriced!!

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FAQs

Cheeky Bastards Restaurant offers takeout which you can order by calling the restaurant at (317) 288-9739.

Cheeky Bastards Restaurant is rated 4.7 stars by 228 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today
Experiences are available.

Order delivery or takeout

Google Map for Cheeky Bastards Restaurant

11210 Fall Creek Rd, Indianapolis, IN 46256

Dining areas

Additional information

  • Area
    Fishers
  • Hours of Operation
    Wed–Fri 11:00–21:00 Sat 08:00–21:00
  • Price
    $31 to $50
  • Cuisines
    British, Contemporary British, English
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Robert Carmack
  • Additional
    High Tea, Non-Smoking, Private Room, Takeaway, Weekend Brunch
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