
Chef's Table at the Edgewater
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About this restaurant
- Good for special occasions
- Charming
- Great for fine wines
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesAmerican, Vegetarian, Tapas / Small Plates
- Hours of OperationBrunch Sat 11:00–13:45 Sun 11:00–14:15 Dinner Mon–Thu 17:00–20:30 Fri, Sat 16:00–21:30 Sun 16:00–20:00
- Phone number(407) 230-4837
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefDjeff Alverseau
- Private party facilitiesCelebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
- AreaWinter Garden
- Cross StreetN Boyd Street, public parking lot is located behind us.
- Parking detailsOn-street parking is convenient and free. Also the city has free public parking lots.
- EntertainmentIn Our Tasting Room on Fridays and Saturdays from 8-11
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
Private dining
What 2,752 people are saying
Chef's Table at the Edgewater reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
Orlando
Romantic
Orlando
American
Review summary
- A
Angela
San Diego5 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
West Palm Beach2 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
David
Orlando5 reviews
5.0Dined on 4 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- KV
KathleenV VIP
Orlando6 reviews
5.0Dined on 3 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Robert
Orlando3 reviews
5.0Dined on 25 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Simon VIP
Orlando6 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- M
Michael
Orlando1 review
3.0Dined on 22 February 2025
- Overall 3
- Food 5
- Service 5
- Ambience 2
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- F
Fran VIP
Orlando10 reviews
5.0Dined on 21 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jennie VIP
Orlando13 reviews
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 4
- Ambience 5
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- CA
CandiceA
Tampa1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
FAQs
Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.
Chef's Table at the Edgewater is rated 4.8 stars by 2752 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
99 West Plant Street, Winter Garden, FL 34787
Additional information
- Cross StreetN Boyd Street, public parking lot is located behind us.
- AreaWinter Garden
- Hours of OperationBrunch Sat 11:00–13:45 Sun 11:00–14:15 Dinner Mon–Thu 17:00–20:30 Fri, Sat 16:00–21:30 Sun 16:00–20:00
- Price$50 and over
- CuisinesAmerican, Vegetarian, Tapas / Small Plates
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsOn-street parking is convenient and free. Also the city has free public parking lots.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefDjeff Alverseau
- EntertainmentIn Our Tasting Room on Fridays and Saturdays from 8-11
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Vegan, Wheelchair Access, Wine
- Phone number(407) 230-4837
- Private party facilitiesCelebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street