主厨推荐
Chef Specials
北京片皮鸭£88.80
Roasted Beijing Duck Served with Spring Onions, Cucumber and Pancakes (Half £48 / Whole £88.8) Selection for 2nd Course : Tofu Duck Soup / Salt & Pepper Duck Bone
荔枝松鼠鳜鱼£45.00
Signature Lychee Sweet & Sour Seabass
清蒸大黄鱼(葱油/雪菜炖笋片)£45.00
Steamed Yellow Croaker with Fried Garlic and Onion or Preserved Vegetable & Bamboo Shoots
龙虾麻婆豆腐£68.00
Mapo Lobster with Tofu (Half £40 / Whole £68)
招牌龙虾烩面£68.00
Lobster Wok Fried in XO Sauce Served with Shimeji, Mushroom and Noodles (Half £60 / Whole £68)
花蟹炒年糕£25.80
Stir Fried Rice Cake with Flower Crab
浙里鲍鱼红烧肉£28.00
Braised Pork with Black Truffle and Abalone (With Abalone £28 / Without Abalone £18.8)
酒酿脆皮鸭£20.80
Osmanthus Wine Roast Duck
浙里烧鸭£48.00
House Special Roasted Duck (Half £28 / Whole £48)
糖醋里脊£18.80
TRADITIONAL CHINESE SWEET AND SOUR PORK TENDERLOIN
老上海酱爆猪肝/腰花£20.80
SHANGHAI STIRFRIED LIVER OR KIDNEY(£20.80 for 1, £23.80 for both)
前菜 凉
Cold Starters
醉三样(毛豆/鸭舌/猪舌)£16.80
Drunken Trio (Edamame / Duck Tongue / Pork Tongue)
上海金梅醉鸡£15.80
Shanghai Drunken Chicken
浙里江蟹生£18.80
Crab Sashimi with Traditional Homemade Recipe
金陵盐水鸭£28.00
Jinling Salted Duck (Quarter £12/ Half £18/ Whole £28)
上海桂花熏鱼£13.50
Shanghai Smoked Red Snapper
川味口水鸡£15.80
Poached Chicken in Szechuan Style Chill Oil
香干马兰头£10.80
Mixed Dried Tofu with Chrysanthemums
香菜干丝£10.80
CORIANDER WITH DRIED SHREDDED TOFU
桂花糯米藕£16.80
STUFFED LOTUS ROOT WITH GLUTINOUS RICE
前菜 热
Warm Starters
江南素鸡£10.80
Homemade Tofu with Chef Special Sauce
金香椒盐鲜鱿£13.80
Crispy Fried Fresh Calamari with Coriander chilli and Peppercorn Salt
椒盐四季豆£10.80
Crispy Fried Tempura French Beans with Chilli & Peppercorn Salt
椒盐脆皮豆腐£10.80
Crispy Fried Tofu with Chilli & Peppercorn Salt
椒盐虾球£15.80
SALT & PEPPER SHRIMP BALLS (6pcs)
烘焙甜椒花生鸡翅£12.80
Baked Jumbo Crispy Sweet Chilli & Peanuts with Chicken Wings
京都小排骨£10.80
Spare Ribs with Jing Du Sauce