Chez Boet

A Grignoter / Starters

Chaud / Warm

• Soupe à l'OignonUS$15.00

  our signature French onion soup gratinée, gruyere, port and marsala wine

• Soupe de PoissonUS$16.00

  puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille

• Sautéed Joyce Farms Chicken LiverUS$14.00

  caramelized onions, mushrooms, mesclun

• Les MoulesUS$23.00

  P.E.I. mussels, white wine, garlic, shallots, lemon

• La Cassolette ForestièreUS$19.00

  oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere

• Escargots de BourgogneUS$18.00

  French escargots broiled in parsley, garlic, Ricard butter

• La DouzaineUS$29.00

  Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter

Froid / Cold

• La Salade BoëtUS$16.00

  Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional

• Pâté Maison CornichonsUS$16.00

  Lisa's country-style pork terrine, red wine, wild mushrooms

• Jura SaladeUS$18.00

  organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing

• French Lentil SaladeUS$19.00

  lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts

Fromage / Imported Cheese

• Assiette de FromagesUS$19.00

  Assortment of French artisanal cheeses "affinés"

• La Fondue SavoyardeUS$27.00

  Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)

Plats Principaux / Main Courses

Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish

Les Viandes / Wagyu Beef, Lamb & Pork

• Wagyu Boeuf BourguignonUS$40.00

  red wine braised beef chuck, carrots, mushrooms, pearl onions

• Les Viandes GrillleesUS$0.00

  Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration

  • Market PriceUS$0.00

• Carré d'Agneau*US$48.00

  8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

• Petit Carré*US$39.00

  5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

• Lamb Tagine*US$38.00

  Colorado lamb shoulder stew, cumin, curry, prunes, couscous

Les Poissons / Seafood

All seafood we serve is sourced from sustainable fisheries

• Moules FritesUS$34.00

  P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries

• Pasta Crevettes*US$38.00

  pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan

• Seafood Tagine*US$39.00

  scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous

• Wild-Caught Local Snapper en PapillotteUS$42.00

  white wine, basil, garlic, EVOO

• BouillabaisseUS$58.00

  5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson

La Volaille / Fowl

• Poulet NormandUS$40.00

  Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce

• Chicken Tagine*US$40.00

  Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce

• Canard RôtiUS$48.00

  half roasted duck, fresh orange and orange liqueur sauce

Les Pâtes et Legumes / Pasta & Veggies

• Les Pâtes Provençale*US$25.00

  pasta sautéed with fresh tomato, herbs, parmesan

• Le VegetarianUS$22.00

  Tofu sausage, market fresh vegetables, red rice

A Côté / Sides

• Pommes FritesUS$10.50

  Fresh hand-cut Idaho fries, moutarde de Dijon

• La Rouille SauceUS$2.50

  Saffron, garlic, Espelette pepper, mayo, great with frites!

• SubstituteUS$5.00

  Our hand-cut frites for your potato/rice accompaniment