Chez Bruce

Thai-Spiced Shellfish Soup

Foie Gras and Chicken Liver Parfait

with toasted brioche

Short-Rib Tagliatelle

with parmesan, soffritto, girolles and gremolata

Steak Tartare

with bone marrow crostini and watercress mayonnaise

Enoki Mushroom Wrap

with tomato chutney, avocado purée, spiced nuts, mint and coriander

Provençale Figs

with Sairass ricotta, roast grelot onions, pistachio crumble, spiced port syrup and orange

Lobster and Scallop Ravioli

with beurre blanc, samphire and prawns (+£6)

Crisp Fishcakes

with pickled vegetable salad, taramasalata and shrimps

Yorkshire Grouse

with game croûton, bread sauce and elderberries (+£7.50)

Roast Loin and Cheek of Pork

with sautéed bitter leaves, parmesan polenta and balsamico

Côte de Boeuf for Two

with hand-cut chips, roast shallots and béarnaise sauce (+£7.50 per person)

Herb-Stuffed Chicken Breast

with cèpes, delica pumpkin and cavolo nero braised with morteau sausage

Grilled Sea Bream

with creamed smoked haddock, coco de Paimpol, white kale and leeks

Cornish Hake

with potato gnocchi, beurre noisette, cauliflower, red wine and grapes

Stuffed Artichoke

with almond purée, Provençale vegetable relish and basil

Roast Cod

with truffle mash, parsley, garlic and girolles

Crème Brûlée

Fresh Fig Tartlet

with yoghurt sorbet

Layered Lemon Sponge

with blackberries

Hot Chocolate Pudding

with praline parfait

Apple Tarte Fine

with butterscotch sauce and clotted cream

Coffee Custard

with warm hazelnut financier and whipped dulce de leche

White Chocolate Rum and Raisin Ice Cream or Lychee Sorbet

Chilcote

with walnut sablés and port-poached pears

Cheeses From the Board

+£6