Appetizers
Soupe a l'OignonUS$16.00
Onion Soup Gratinee with Gruyere Cheese
Barrel smoked Scottish SalmonUS$15.00
with minced Onions, Capers, Chive Coulis and Toast
Seared Fresh Foie GrasUS$31.00
caramelized Apple, Berries and Honey Vinegar Gastrique
Charcuterie PlatterUS$21.00
Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine
Fresh Blue CrabUS$26.00
Mango, Avocado and Tomato Tower
Escargot de BourgogneUS$19.00
Six Burgundy Snails in Shallot, Garlic and Herb Butter
Normandy Duck MousseUS$12.00
with Port Wine Aspic, Pickled Cherries and Toast Points
Classic Steak TartareUS$18.00
topped with a Fresh Quail Egg and Toast Points
Entrees
Diver Scallops and Grilled ShrimpUS$46.00
atop Lemon-Artichoke Risotto with smoked Bacon, Spinach chiffonade, aged Parmesan with Pistachio Gremolata
Seared Atlantic SalmonUS$33.00
with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade
Gulf Shrimp Provençale US$36.00
Sautéed with Tomatoes, Garlic, Lemon and Herbs
Grilled Breast of Muscovy DucklingUS$47.00
Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie
Roasted Rack of Young New Zealand LambUS$68.00
with Dijon-Rosemary Crust and Port-Shallot Reduction
Tournedos BordelaiseUS$49.00
Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce
Filet MignonUS$56.00
9 ounce Grilled Beef Tenderloin
Châteaubriand Béarnaise For TwoUS$115.00
Roasted Beef Tenderloin, Sauce Bordelaise
Black Pepper dusted Teres Major SteakUS$34.00
with creamy Cognac Demi-glace
Cheese
Fromage a TroisUS$18.00
Port Salut, Brie, and Roquefort
Salads
Salade MaisonUS$11.00
seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted FruitUS$17.00
Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes*US$18.00
Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Crisp Pasta and Goat Cheese SaladUS$18.00
with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
Our Caesar Salad*US$13.00
with crisp Romaine, Aged Parmesan and homemade Croutons
Desserts
Our Classic Crème BruleeUS$12.00
with fresh Berries
Walnut TartUS$14.00
with Jack Daniels Ice Cream and Caramel
Chocolate CharcutiereUS$18.00
Grand Marnier Chocolate Mousse in a dark Chocolate Shell, Chocolate Peanut Butter terrine with Candied Peanuts, And Chocolate "Salami" with Smoked Cherry Compote
