chi SPACCA

Review summary

1. R

   Rick

   VIP

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined on 3 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Only drawback.. wish the maitre’d took action to stop 2 children from continously running around the restaurant, not only for the safety issue of hot plates & knives, but these kids were a nuisance! It was a Chinese family, the parents could care less (typical behavior) & really partition ruined our parties vibe. I was ready to make a move to tell off the parents but held back.. we’re not at IHOP for christs sake! The host did see this happening , it’s a small restaurant, but did nothing about it. Hopefully this will not happen again! Btw I’m Asian myself & see this type of wanton disregard by Chinese parents in regards to their children’s behavior on planes, cruises, trains etc… I’ve seen it one too many times, never thought I’d see it at this type of establishment…it’s disgusting & pathetic behavior!
   

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2. T

   Tyler

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service, wait staff is impeccable. Will be coming back OFTEN!
   

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3. R

   Roger

   Philadelphia

   7 reviews

   5.0

   7 reviews

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a fantastic meal! I got to sit at the counter and watch all the food being prepared. Amazing to watch and great staff made the whole experience that much better!
   

   chi SPACCAResponded on 1 February 2025

   We are so thrilled to hear you enjoyed your experience! Thank you for taking the time to leave such a nice review. Until next time! Greer
   

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4. E

   Eric

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious and interesting food provided with truly outstanding service! The host, server Michael, and busser were just all superb. The restaurant is small and intimate. Four chefs work in a spotless, open kitchen immediately adjacent to the eating area. The noise level got a bit high (hardwood floors and hard surfaces throughout) when the seating filled up but it was not problematic. The cost for dinner for two totaled $250 which included all courses, salad, starters, sides, two desserts, coffee and 20% tip. Not cheap in my view, but worth every penny.
   

   chi SPACCAResponded on 1 February 2025

   We so appreciate this thorough review and are more than pleased to hear you enjoyed your time with us. Thanks so much, Greer
   

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5. A

   Arme

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 20 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chef Armen was amazing I will go to the restaurant soon
   

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6. J

   Joan

   VIP

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous food service and ambience. Will be back soon!
   

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7. B

   Bryan

   Los Angeles

   133 reviews

   4.0

   133 reviews

   Dined on 13 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Had the salad with herbs and lemon vinaigrette and the chicken. Huge portions and very delicious. Saved room for dessert, which I usually skip. Lemon tart with huckleberry sauce and meringue was totally worth it. Good wine as well. Wanted to try the steak, but there aren’t any options for light eaters or solo diners.
   

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   chi SPACCAResponded on 15 January 2025

   We are so thrilled to hear you loved your meal and hope to see you soon. While we typically do offer an 8oz hanger steak as a staple on the menu, your note is certainly helpful to us, and we greatly appreciate the feedback. Until next time, Greer
   

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8. A

   Anne

   Los Angeles

   95 reviews

   3.0

   95 reviews

   Dined on 13 January 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   We came here primarily to try the Focaccia di Recco. That was amazing. Crispy crust on the outside filled with oozing cheese. The rest of the meal not so great. Maybe it was because the top folks running the restaurant may not have been there due to the fire in LA. But the pork tomahawk may have been brined too long - it was very salty. Also not completely cooked in some spots (meaning very pink not a little pink) as they grill it on an open fire - uneven cooking. Broccoli with lemon and garlic - way too lemony - overpowering. We will definitely try it again if just for the focaccia.
   

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9. D

   Dan

   VIP

   Los Angeles

   20 reviews

   4.0

   20 reviews

   Dined on 2 January 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent but too expensive. There are other great steaks available in town for half as much per person. Bread shouldn’t be $18 for 1/4 loaf of sourdough.
   

   chi SPACCAResponded on 3 January 2025

   Thank you for your note, Dan. The four stars is greatly appreciated. Best, Greer
   

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10. A

    Allison

    VIP

    Los Angeles

    19 reviews

    5.0

    19 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our NYE dinner at Chi Spacca was excellent. The service was impeccable and the food was delicious. We had the charcuterie, Caesar salad, bread w burrata, steak and pistachio ice cream. YUM! And the wine was good too. :)
    

    chi SPACCAResponded on 2 January 2025

    We are thrilled to hear this, Allison. Thank you for taking the time to review us so highly, we really appreciate it! Happy new year! Greer
    

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