Chianti Restaurant

Name: Chianti Restaurant
Address: 644 5th Avenue, San Diego, CA, United States, 92101
Telephone: (619) 235-8144
Price range: $31 to $50
Rating: 4.1

4.1

329 Reviews

$31 to $50

Italian

Romantic
Good for special occasions
Innovative

Chianti Restaurant is a long time Gaslamp Quarter favorite, known for its authentic Italian cuisine, including hand made pastas, fresh seafood, and classic steaks. Our menu features recipes inherited from the rustic provinces of Tuscany, and are crafted from the freshest ingredients imported from Italy.

We offer an extraordinary wine selection featuring both Californian & Italian Regional wines, as well as a full bar that provides a wide range of liquors and after-dinner drinks. Our staff maintains a refined yet relaxing ambiance for a stellar dining experience amid the tiled entryway, plush seating & beautiful Italian accents. Guests enjoy our window tables and patio dining amid the bustling Gaslamp's busy nightlife.

Our historic building is adjacent to San Diego’s Convention Center, Petco Park & Horton Plaza. We’re also close to many of downtown’s biggest hotels and hottest nightclubs. Private or semi-private rooms may be booked for 20-65 guests

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Hours of Operation
Dinner Daily 16:00–23:00
Phone number
(619) 235-8144
Website
http://www.chiantirestaurantsd.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Please contact our event coordinator to reserve space for your private event. We offer a range of pre-fixed menus and private dining options. <br />events@diningonfifth.com
Private party facilities
Hosting a business event or private party? Chianti is ready to help you celebrate any occasion. Our delicious food, fantastic atmosphere and refined waitstaff will provide a memorable dining experience.
Private party contact
Event Coordinator: (619) 861-6631

Location
644 5th Avenue, San Diego, CA 92101
Area
Downtown / Gaslamp
Cross Street
Between Market & G
Parking details
Public Lot
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Antipasto MistoUS$10.00
Marinated Mixed Vegetables, Cheese, Italian Aged Meats
Insalata CesareUS$8.00
Hearts of Romaine, Caesar Dressing, Shaved Parmigiano
Insalata di RucolaUS$9.00
Baby Arugula, Goat Cheese, Lemon Dressing
Insalata MediterraneaUS$9.00
Beefsteak Tomato, Cucumber, Bell Pepper, Red Onion, Black Olives, Feta Cheese
Insalata Caprese & PomodoriUS$9.00
Fresh Mozzarella, Tomatoes, Mixed Greens, Pesto Vinaigrette
Insalata Tre ColoriUS$8.50
Fresh Beets, Watercress, Endive, Candied Walnuts, Lemon Vinaigrette

Hot

BruschettaUS$9.00
Grilled Cibiatta Bread, Chopped Tomato, Basil, Garlic
Fritto Misto di Calamari e GamberiUS$12.00
Calamari, Shrimp, Marinara
Misto Di Cozze & Vongole alla MarinaraUS$12.00
Fresh Mussels, Clams, Tomato Broth
Tagliata di Salmone FrescoUS$12.00
Chopped Fresh Salmon, Red Onions, Capers, Lemon Vinaigrette
Tortino di GranchioUS$13.00
Crab Cakes, Mixed Greens, Balsamic Reduction,Chianti Aioli
Suppli Al TelefonoUS$9.00
Fried Risotto Bolognese Ball, Melted Mozzarella Cheese, Tomato Sauce
Soup of the DayUS$6.00

Pasta

Lasagna della NonnaUS$12.00
Homemade Lasagna, Beef, Red Sauce
Classico Spaghetti e Polpettine di ManzoUS$12.00
Spaghetti, Homemade Meatballs, Red Sauce
Tagliolini Verdi PrimaveraUS$13.00
Homemade Spinach Pasta, Fresh Vegetables, Light Tomato Sauce
Rigatoni ToscanoUS$16.00
Rigatoni Pasta, Filet Mignon
Ravioli al PomodoroUS$14.00
Homemade Pasta, Ricotta, Spinach, Tomato Sauce
Linguine Alla PescatoraUS$18.00
Clams, Mussels, Shrimp, Scallops, Spicy Tomato Sauce
Penne con Salmone FrescoUS$16.00
Pasta, Salmon, Bell Pepper, Cream
Gnocchi di Patate al PestoUS$14.00
Potato Dumplings, Pesto Sauce
Risotto con Melone e ChampagneUS$15.00
Fresh Melon Risotto, Champagne
Linguine alle Vongole VeraciUS$16.00
Clams, Wine, Garlic, Extra Virgin Olive Oil

Meat

Served with the fresh vegetable of the day

Petto di Pollo TradizionaleUS$16.00
Chicken Breast, Choice of: Piccata, Marsala, Parmigiano
Scaloppine di Vitello all' AnticaUS$20.00
Veal, Choice of: Piccata, Marsala, Parmigiano
Tagliata di Manzo al FerriUS$22.00
Grilled Medallion, Filet Mignon

Fish

Served with the fresh vegetable of the day

Filetto di Sogliala al LimoneUS$17.00
Pan Seared Sole Filet, Lemon Sauce
Filetto di Salmone Alla GrigliaUS$19.00
Grilled Atlantic Salmon
Scampi Fra' DiavoloUS$20.00
Jumbo Shrimp, Garlic, White Wine, Capers, Tomato Sauce

Panini & Ciabatta

Served with home fries or mixed green salad. Add: Bacon $2, Cheese $2, Portobello $2, Roasted Peppers $2

LeonardoUS$12.00
Grilled Chicken, Arugula, Tomatoes, Blue Cheese, Pesto
PicassoUS$12.00
Fresh Mozzarella, Tomatoes Prosciutto di Parma, Pesto Vinaigrette
ChiantiUS$14.00
Kobe Beef Burger, Tomatoes, Portabello Mushroom, Gorgonzola
DonatelloUS$14.00
Fresh Salmon Burger , Onions, Roasted Bell Pepper, Tomatoes, Tartar Sauce
MichelangeloUS$10.00
Eggplant, Portobello, Zucchini, Bell Peppers, Onions, Balsamic Reduction

Brick Oven Pizze

Thin crust Italian style pizza. All pizzas are served on a wood board

Pizza VegetarianaUS$11.00
Marinated Artichoke, Eggplant, Zucchini, Bell Peppers, Tomato Sauce
BufalaUS$12.00
Fresh Bufala Mozzarella, Tomatoes, Fresh Basil
MediterraneaUS$12.00
Smoked Salmon, Caramelized Onion, Goat Cheese, Caper
ParmaUS$13.00
Tomato Sauce, Prosciutto di Parma, Arugula, Parmigiano Reggiano
Pizza AmericanaUS$12.00
Sausage, Pepperoni, Mushrooms, Peppers, Onion, Tomato Sauce
Ai Quattro FormaggiUS$12.00
Mozzarella, Gorgonzola, Ricotta, Parmigiano Reggiano
Di MareUS$13.00
Scallops, Shrimp, Fish of the Day,Calamari
Pizza VegetarianaUS$11.00
Marinated Artichoke, Eggplant, Zucchini, Bell Peppers, Tomato Sauce

What 329 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4Service
3.9Ambience
1.1Value

Noise • Moderate

329 Reviews

DO
DeborahO
San Diego
3 reviews
5.0
3 reviews
Dined on 6 April 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a reservation at Chianti but it was closed for renovations. We went to its sister restaurant, Panevino. Everything was wonderful: food, service, and atmosphere. It was a little noisy because it was so crowded. Everyone in our party of 8 was pleased with their meal and experience
Is this helpful?
b
burt
VIP
Tahoe
64 reviews
5.0
64 reviews
Dined on 21 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service is outstanding and everyone there is willing to stop their busyness and talk to you about the food. The pasta special is made fresh daily. It’s worth the time to stop and have a meal.
Is this helpful?
EF
EdF78
Indiana
6 reviews
4.0
6 reviews
Dined on 18 March 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Service was good and wait time was good especially considering it was a Saturday night and was packed. Staff went above and beyond by preparing dish for my wife that wasn't on the menu. My swordfish was the best ever.
Is this helpful?
R
Ronnie
VIP
Phoenix
127 reviews
3.0
127 reviews
Dined on 17 March 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We have been going here for many years when we go to CA . It has been a favorite but we haven’t been back for a couple of years. It seems the food has gone downhill . My wife had the risotto which tasted like rice a Toni. The Veal chop I had was very expensive and like rubber. We will not be coming back.
Is this helpful?
S
Sabs
VIP
Orange County
6 reviews
3.0
6 reviews
Dined on 4 March 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I was disappointed because I checked their website before making a reservation and the menu was completely different and each plate cost about $10 more than was stated on the menu.
1 person found this helpful
D
Dawg
San Diego
25 reviews
1.0
25 reviews
Dined on 28 February 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Menu was 1/3 size of what was the menus on the Internet. Food was lousey. Food and wine were terrible. Food and drinks were too expensive.. Food selection was poor! Atmosphere was terrible. And everything was overpriced. Won’t ever be back
Is this helpful?
C
Cindy
VIP
San Diego
61 reviews
5.0
61 reviews
Dined on 18 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a perfect spot for a balmy Saturday evening meal in February. Had a 6:30 pm booking through Open Table, which was great as two of us got an outdoor table away from the exterior railing. Later, heater lamps above were a perfect touch to keep us toasty, not roasty. Although getting lively nearby and inside as the evening wore on, our table was perfect for conversation. Roberto(?), our server, was the real Italian deal and he was extremely nice, though very busy. We each ordered a glass of wine that arrived quickly and really hit the spot. We ordered a shared caesar salad, which though tasty, was pretty much as expected. We each had the ravioli in pink sauce, which was really good. The only issue was the bread was served, then immediately salads were served, and immediately entrees were served. No time to savor and enjoy. It all came at once. We were not rushed to leave, so being served everything so quickly was a bit of a bummer. Overall, we loved Chianti and will be back. An early reservation time is key to a nice meal.
Is this helpful?
LD
LuckyD
San Diego
1 review
2.0
1 review
Dined on 18 February 2018
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The waitress was very nice as was the ambiance but we waited 45 minutes before we got water for the table and almost an hour before we got our drinks. No explanation for why everything was taking forever. When the food finally arrived, the calamari was very well prepared but the entrees were only fair, the Rockfish was very fishy and the Lobster ravioli had some spice in it that seemed to overwhelm the entire dish. The wait could have been forgiven if the food was better but it was very disappointing and no one in our party would go back.
Is this helpful?
KR
KimR
Grand Rapids
5 reviews
5.0
5 reviews
Dined on 15 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We dined at Chianti's for Valentine's Day. The food was fantastic, the wine and cocktail choices were very good. The service- impeccable!! Brad (our waiter) was great- he offered suggestions, answered our questions, even helped with the wine choices. We would definitely eat here again!
Is this helpful?
OT
OpenTable Diner
San Diego
27 reviews
5.0
27 reviews
Dined on 15 January 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Something for everyone! Great wine list and cocktails Lots of seafood selections and gluten free as well
1 person found this helpful

FAQs

Chianti Restaurant is rated 4.1 stars by 329 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

644 5th Avenue, San Diego, CA 92101

Additional information

Cross Street
Between Market & G
Area
Downtown / Gaslamp
Hours of Operation
Dinner Daily 16:00–23:00
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.chiantirestaurantsd.com/
Phone number
(619) 235-8144
Catering
Please contact our event coordinator to reserve space for your private event. We offer a range of pre-fixed menus and private dining options. <br />events@diningonfifth.com
Private party facilities
Hosting a business event or private party? Chianti is ready to help you celebrate any occasion. Our delicious food, fantastic atmosphere and refined waitstaff will provide a memorable dining experience.
Private party contact
Event Coordinator: (619) 861-6631

Chianti Restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Cheese BoardUS$13.00

Cold Cut BoardUS$15.00

Cold Cuts and Cheese Mixed BoardUS$16.00

Anti Pasti & Salads

Cold

Antipasto MistoUS$10.00

Insalata CesareUS$8.00

Insalata di RucolaUS$9.00

Insalata MediterraneaUS$9.00

Insalata Caprese & PomodoriUS$9.00

Insalata Tre ColoriUS$8.50

Hot

BruschettaUS$9.00

Fritto Misto di Calamari e GamberiUS$12.00

Misto Di Cozze & Vongole alla MarinaraUS$12.00

Tagliata di Salmone FrescoUS$12.00

Tortino di GranchioUS$13.00

Suppli Al TelefonoUS$9.00

Soup of the DayUS$6.00

Pasta

Lasagna della NonnaUS$12.00

Classico Spaghetti e Polpettine di ManzoUS$12.00

Tagliolini Verdi PrimaveraUS$13.00

Rigatoni ToscanoUS$16.00

Ravioli al PomodoroUS$14.00

Linguine Alla PescatoraUS$18.00

Penne con Salmone FrescoUS$16.00

Gnocchi di Patate al PestoUS$14.00

Risotto con Melone e ChampagneUS$15.00

Linguine alle Vongole VeraciUS$16.00

Meat

Petto di Pollo TradizionaleUS$16.00

Scaloppine di Vitello all' AnticaUS$20.00

Tagliata di Manzo al FerriUS$22.00

Fish

Filetto di Sogliala al LimoneUS$17.00

Filetto di Salmone Alla GrigliaUS$19.00

Scampi Fra' DiavoloUS$20.00

Panini & Ciabatta

LeonardoUS$12.00

PicassoUS$12.00

ChiantiUS$14.00

DonatelloUS$14.00

MichelangeloUS$10.00

Brick Oven Pizze

Pizza VegetarianaUS$11.00

BufalaUS$12.00

MediterraneaUS$12.00

ParmaUS$13.00

Pizza AmericanaUS$12.00

Ai Quattro FormaggiUS$12.00

Di MareUS$13.00

Pizza VegetarianaUS$11.00

Overall ratings and reviews

FAQs

How is Chianti Restaurant restaurant rated?

Is Chianti Restaurant currently accepting bookings?

Not available on OpenTable

Additional information