Chili's Clarke Quay Central

Name: Chili's Clarke Quay Central
Address: 6 Eu Tong Sen Street, Singapore, Singapore, Singapore, 059817
Telephone: 6428 6060
Price range: $40 to $70
Rating: 3.5

3.5

24 Reviews

$40 to $70

American

Good for special occasions
Good for groups
Great for happy hour

For 40 years, Chili’s has been welcoming guests with our sizzling personality and serving up a good time, every time. Our fun and energetic atmosphere is the perfect place for family and friends to gather together and enjoy a delicious meal. Our menu has grown over the years to include a distinct mix of Southwestern-inspired, classic American and international flavours. You can still enjoy our mouthwatering burgers, ice-cold beers and margaritas that made us famous, or you can choose to sink your teeth into even more great, bold American favourites like our legendary Baby Back Ribs, Sizzling Fajitas and Boneless Buffalo Wings.

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Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
American, Tex-Mex, Burgers
Hours of Operation
Mon, Tue, Sun 11:30–22:00 Wed, Thu 11:30–23:00 Fri, Sat 11:30–00:00
Phone number
6428 6060
Website
http://www.chilis.sg/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Catering
We serve Classic American foods such as our World Famous Baby Back Ribs, Sizzling Fajitas, mouth watering Burgers and our Signature Molten Cake. We also offer our Fresh Tex and Fresh Mex dishes such as our Classic Ribeye, Topshelf Tacos, Enchiladas and Quesadillas. Our Bar has ice cold beers and our selection of Signatue Margaritas, join us for our Daily Happy hour Promotions

Location
6 Eu Tong Sen Street, Singapore, Singapore 059817
Area
Clarke Quay
Parking details
Carpark slots are available in the Clarke Quay Shopping Mall.
Additional
Bar/Lounge, Beer, Counter Seating, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wine

What 24 people are saying

Overall ratings and reviews

3.5

3.5 based on all time ratings

3.6Food
3.4Service
3.8Ambience
3.3Value

Noise • Energetic

24 Reviews

y
youwontwanttopublish
Melbourne
2 reviews
3.0
2 reviews
Dined on 16 September 2018
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
OK, but some things were wrong which didn't need to be. We ended up feeling disappointed. The steak looked nothing like its picture, which I guess you can forgive. Chilis is not a place for a big fat steak and - sure enough - we didn't get one. That said, I don't think it was a 300gm cut. With the steak the menu said I would get green peppers. The photo suggested they would be fried. Instead it was a broccoli salad with chunks of raw garlic in it. Chilis isn't meant to know that garlic disagrees with me, but why be specific in the menu if you are going to deliver something else entirely? The presence of the garlic meant I couldn't feel safe eating the rest of the salad, so there's a side order wasted... shame! For my son, we asked to have the burger with no onion. Sure enough, it arrived with onion. We had to scrape it off. This sort of thing is tedious but reliability is the reason to go to a theme franchise place... if I had wanted an adventure I would have eaten on the street, so it was disappointing not to get exactly what we were told we would get. The rest of the food was nice enough.
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TessC
Singapore
1 review
4.0
1 review
Dined on 1 September 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We went to Chili's Clark Quay for dinner and we were happy we made the right choice. The first impression was great: the lady manager on that day (01.09.2018) was friendly, warmly welcomed us in. Our waiters - were helpful, fun and very attentive to our needs. They made our night much more delightful. Highly recommended for a chill group of friends to go there for gathering.
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PereenB
Singapore
1 review
5.0
1 review
Dined on 6 July 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nachos , eggrolls and fajitas are amazing! Tacos could be better!
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SL
SLK2000
Singapore
1 review
2.0
1 review
Dined on 28 June 2018
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Went for the lunch set at Clarke Quay outlet. The soup was horrible. Took a spoonful of it, and if it wasn't for a lunch with client, I would have spit out the soup. Terrible taste. The portion for the main was miserable too. One of us ordered the fish and chips. Looks like kids meal. Would have paid for non lunch set, if I knew the portion was so small. But then again, I don't have confidence in the food standards. Long John Silver probably much better.
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SY
SuzanneY
Singapore
2 reviews
2.0
2 reviews
Dined on 22 June 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Food quality dropped. Portions very small for the price paid. Service was bad, perhaps it was just too crowded on a Friday night.
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NicoleA
Singapore
1 review
4.0
1 review
Dined on 15 June 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We appreciate the staff of Chili's for making some adjustments to seat all of us in the group. they were also very attentive to our needs and made sure we are having a great time.
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OT
OpenTable Diner
Singapore
1 review
3.0
1 review
Dined on 6 June 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
This is the 1st time going to Chili’s in SG. Was not impressed with the food. The mushroom soup was salty, Enchiladas was crispy and too cheesy. The steak and Fries was for some reason not fantastic at all. Sorry Chili’s. I love going to Chili’s when I was living in States. My favorite restaurant but you are no where close.
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OT
OpenTable Diner
Singapore
1 review
5.0
1 review
Dined on 19 May 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
it's good but it lacks in some service areas, such as taking orders we have to repeat our own orders to the waiters
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Alexis
Singapore
1 review
3.0
1 review
Dined on 27 March 2018
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
It was my father’s birthday and was supposed to be a special ocassion to be celebrated with Chili’s. But it was disappointing to have to wait 20 minutes to be seated despite having a reservation and no one else in the queue. Other than that, the food was good
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CG
ChristinaG
Singapore
1 review
3.0
1 review
Dined on 16 March 2018
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
The fajitas we ordered were tasty enough. Service was OK. The margarita we had was robust enough and not watered down. The venue has a noisy ambience, so it's great for groups celebrating an occasion.
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FAQs

Chili's Clarke Quay Central is rated 3.5 stars by 24 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Chili's Clarke Quay Central

6 Eu Tong Sen Street, Singapore, Singapore 059817

Additional information

Area
Clarke Quay
Hours of Operation
Mon, Tue, Sun 11:30–22:00 Wed, Thu 11:30–23:00 Fri, Sat 11:30–00:00
Price
$40 to $70
Cuisines
American, Tex-Mex, Burgers
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Carpark slots are available in the Clarke Quay Shopping Mall.
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Counter Seating, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.chilis.sg/
Phone number
6428 6060
Catering
We serve Classic American foods such as our World Famous Baby Back Ribs, Sizzling Fajitas, mouth watering Burgers and our Signature Molten Cake. We also offer our Fresh Tex and Fresh Mex dishes such as our Classic Ribeye, Topshelf Tacos, Enchiladas and Quesadillas. Our Bar has ice cold beers and our selection of Signatue Margaritas, join us for our Daily Happy hour Promotions

Chili's Clarke Quay Central

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 24 people are saying

Overall ratings and reviews

FAQs

How is Chili's Clarke Quay Central restaurant rated?

Is Chili's Clarke Quay Central currently accepting bookings?

Not available on OpenTable

Additional information