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Chilte, Phoenix, AZ
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Chilte

$31 to $50
Contemporary Mexican

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2 people
19:00
Booked 13 times today
Experiences are available.
  • Neighbourhood gem
  • Good for special occasions
  • Innovative
Bon Appétit's | 24 Best New Restaurants in America 2023.

We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine.
Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.

Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - Always

Chef Lawrence Smith

Why they're an Icon

Executive chef: Lawrence Smith

From the OpenTable editors: Both Bon Appétit and Esquire named Chilte one of the hottest openings of 2023 for its ever-changing ‘new-school’ Mexican fare that rocks fresh tortillas, seasonal produce, and creative takes on family recipes, like the mole de la casa that switches out different flautas and sauces. The accolades keep rolling in for chef Lawrence ‘LT’ Smith, who made Food & Wine’s Best New Chefs list in 2024.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican, Mexican / Southwestern, Regional Mexican
  • Hours of Operation
    Tue–Thu 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (602) 807-5226
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    For large party or special event inquiries, please email reservations@chiltephx.com
  • Area
    West Phoenix
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

  • Chef Lawrence Smith x Chef Devan Cunningham Dinner

    US$95.00 per person

    Prepaid

    19 Feb 2025 only
    Join us for a seven-course dinner honoring James Hemings and other Black culinary pioneers who shaped American cuisine. This exclusive collaboration features Chef Devan Cunningham of CC’s on Central, known for his soulful Southern cuisine and appearance on Food Network’s "Ciao House", and Chilte's own Chef Lawrence "LT" Smith, a Food & Wine Best New Chef and James Beard semifinalist, acclaimed for his innovative approach to Mexican cuisine. Together, they’ll present a menu that reimagines the contributions of Black chefs, blending history with contemporary technique for an unforgettable one-night experience.

What 250 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Phoenix

    Innovative

Review summary

AI-generated from verified diner reviews
Chilte is a vibrant culinary gem with "unique twists on Mexican cuisine" and a lively atmosphere. Guests rave about the "outstanding food and service," highlighting the inventive birria tacos and creative cocktails. The staff is known for their attentiveness, making each visit feel special. Perfect for foodies seeking an exciting dining experience.

251 Reviews
  1. Tyler

    Phoenix

    9 reviews

    5.0

    9 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was easily the best meal we’ve had in Phoenix. Every dish was flavorful and perfectly executed. The James Beard nomination is much deserved!

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  2. Edward

    Phoenix

    32 reviews

    5.0

    32 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wow! We went for the fixed menu Valentines experience and we were treated to a beautiful, innovative, delicious meal. The dining was three courses with choice of two dishes per course. My wife and I decided to get all 6 dishes and share. We also opted for the wine pairing with Mexican wine. It was immediately obvious why the chef is a James Beard semi finalist. The first course included a shrimp roll with succulent poached shrimp and complimentary spices that made the rival any lobster roll (this from someone born in Maine). The other starter was a scallop ceviche. The scallops were sliced so thinly they were almost transparent. The Mexican ceviche was carefully crafted so that the chilies did not overpower the delicate scallops. The second course included a fried snapper with a white mole and a dish of head on shrimp over a creamy polenta. Our desert included a cheesecake topped with a guava jelly with shrimp dust. This gave the desert a wonderful savory flavor. The other was a chocolate cake paired with a goat milk caramel. One of the best cakes either of us have had. The wine pairing was fantastic. The wine selected from small private vineyards rivaled many of the California and Oregon wines we have enjoyed over the years. What a delightful surprise! This review would not be complete without mentioning the impeccable service from Marlie who guided us through the entire experience. The restaurant decor was not at the level you would expect from a restaurant with this level of cooking, but it is worth coming for the entire experience

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  3. Nancy

    Montana

    23 reviews

    5.0

    23 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Valentine three-course dinner was wonderful. All six selections were delicious, generous, and beautifully presented. I especially loved the scallop citrus ceviche. We were glad we ordered the wine pairing. I had never had Mexican wine before. We learned a lot about it from our very knowledge server. The space is really cool and so is the music. It is right next to the iconic Egyptian Motor Hotel ——-double cool.

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  4. Kate

    VIP

    Phoenix

    11 reviews

    4.0

    11 reviews

    Dined on 9 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    great food! Service was a little slow/ we would have had another cocktail if that had been quicker server. Major complaint is the noise level. Hard to hear the person across from you but yet you hear all of the conversations around you because everyone is shouting. Also, no parking or $15 parking which is kind of a bummer.

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  5. Atara

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    SO FIRE. Got the vegan tacos and they were the best tacos I've eaten in my whole life. Ambiance and service were 10/10 too.

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  6. Violet

    Phoenix

    39 reviews

    5.0

    39 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unsure of portion sizes, we definitely over ordered. The Mids a meal size dishes and the entrees, Grandes, are meal plus lunch tomorrow size. Excellent food and a delightful space. Near impossible to have a conversation across the table due to the noise level but why talk when you can eat?

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  7. Scott

    VIP

    Toronto

    3 reviews

    5.0

    3 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is incredible - and the hostess is super helpful with explaining the options and providing help. A very cool, fun location with a 50’s vibe but just go for the food.

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  8. Joyce

    VIP

    Greater Boston

    7 reviews

    5.0

    7 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unusual Mexican inspired food in an intimate interesting space. We ordered a number of items on the menu recommended by our terrific server and shared them all. Each dish was different in presentation and taste and we were pleasantly surprised how fair the bill was. Go!

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  9. Danusia

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined on 5 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    They should turn down the music or no music - the room is small and it’s hard to talk. Other than that -love love love it. Food was amazing!!

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  10. Sharon

    VIP

    Phoenix

    6 reviews

    5.0

    6 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was our first time here and we really enjoyed it! It was a fun place and the food was excellent! We sat at the counter and had very attentive service. We will definitely be back!

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FAQs

Chilte is rated 4.7 stars by 250 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Experiences are available.
Google Map for Chilte

765 Grand Ave, Phoenix, AZ 85007-2509

Dining areas

Additional information

  • Area
    West Phoenix
  • Hours of Operation
    Tue–Thu 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican, Mexican / Southwestern, Regional Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (602) 807-5226
  • Private party facilities
    For large party or special event inquiries, please email reservations@chiltephx.com
  • Privacy Policy
  • Terms of Use
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