Chop House Market Street

Review summary

1. P

   Paul

   London13 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sunday lunch for four. The blackened rump of beef and coal roasted chicken were both excellent - very tasty, served with plenty of vegetables, roast potatoes and Yorkshire pudding. All seasoned well and served with an excellent gravy. Deserts were also good. Friendly and attentive service.
   

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2. P

   Pauline

   Orlando3 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Service was excellent. Sirloin steak was like a rump steak and steak knives were v v poor, it took a while to cut the steak. Sauces were mediocre and runny. Draft beer options were poor. I would not return.
   

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3. L

   Liam

   Edinburgh2 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Food really not as good as it used to be, was my go to place for great steak for many years. Disappointed this evening.
   

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4. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food, lovely wine and good service, even though busy.
   

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5. C

   Calum

   Las Vegas1 review

   2.0

   Dined on 2 March 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   Third visit to here and will not be back. There were 3 tables in including us and the service was very slow. Kids macaroni was burnt and tasteless which is a shame as the last time we were here the kids loved it. Adults food was lovely and could not fault, however after ordering dessert we waited nearly 30 minutes before a member of staff had told us there was a mix up in the kitchen which you find hard to believe when at this point there was 2 tables in. We were not charged for the kids meal or the dessert which I didn’t have anyway as waited long enough and had a train to catch. Staff seemed to completely down tools with how quiet it was. Really poor from a restaurant that has been superb on previous occasions.
   

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6. OT

   OpenTable Diner

   San Francisco2 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The appetizer of Ox liver was large and had endive and some fennel With a Dijon sauce that was fantastic, the meat was rich like roast beef and near medium but tender and the sauce made the whole thing a delight. A had a Tristin 2019 red wine they don’t seem to call them cabs or merlot like we do in Napa (California) but had Pinot Noir , anyways my waiter commended me on my choice of matching up to the pigeon and radish and said the vineyard was actually a St John’s owned one but not by name. The pigeon was rare and very tasty, two full breasts in a partial reduction sauce that had an onion flavor and was subtle compared to the richness of the squab. The squab was delicate and fresh tasting, a long time favorite. The prices were reasonable and after walking 5 miles in the British Musuem a second glass of wine and enjoying the peaceful setting of the dining room. A memorable occasion ! Servers were attentive, smiling and helpful with my food intolerances for dairy and gluten. You can tell everyone takes pride in working there and it showed.
   

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7. OT

   OpenTable Diner

   Edinburgh4 reviews

   4.0

   Dined on 22 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Could do with better steak knives and very small portion chips
   

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8. A

   Alan

   Edinburgh1 review

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and excellent service. Would certainly recommend to friends and family.
   

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9. C

   Chris

   Hampshire1 review

   4.0

   Dined on 17 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Overall was a lovely meal. Service was good, venue lovely, staff friendly. Kids menu was good… pudding had a very dark chocolate sauce on it, was so bitter my child couldn’t eat it. Spicy marg, wasn’t that great, lacked salt on the rim too. Steak sourdough was 85% bread, but the steak that was in the sandwich was cooked perfectly. Overall solid four … would recommend as a good option for kids if you wanted something a bit fancier but fair priced.
   

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10. N

    Noah

    Liverpool1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lovely service, lovely food. Great atmosphere, not too loud. Cocktails were perfect. The food was worth every penny. Definitely would recommend.
    

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