Chop House Market Street

Chop House Market Street reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Annerle

   Edinburgh7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service and food. Would recommend and go back again.
   

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2. G

   Gary

   Yorkshire1 review

   3.0

   Dined on 29 March 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 2

   Seats so far off the ground it felt like I was dining at primary school. The menu had no denomination to show if prices were in Pounds, Dollars, Euros, Yen or Beans. Waitress got our starters wrong. The Straw Fries were tasteless and didn't complement the meal. Drinks and Menu overpriced. If you can afford to splash the cash to impress, then this is the place for you!
   

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3. IR

   IainR

   Edinburgh1 review

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   The food was great Service could be better with table not ready on arrival and being requested to not order drinks until at the table Booths constantly vibrate due to people in either side kicking their legs
   

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4. J

   Jonathan

   Inverness4 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I dined here tonight whilst on our honeymoon in Edinburgh. What can we say, except... WOW!!! The service was amazing, the starters were delicious, and the steaks were incredible. All washed down with a tasty cocktail. We've found our go-to restaurant when we're back in Edinburgh in the future. Thank you to all the staff for making our first night in Edinburgh incredible. Mr and Mrs Farr
   

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5. P

   Paul

   London13 reviews

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sunday lunch for four. The blackened rump of beef and coal roasted chicken were both excellent - very tasty, served with plenty of vegetables, roast potatoes and Yorkshire pudding. All seasoned well and served with an excellent gravy. Deserts were also good. Friendly and attentive service.
   

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6. P

   Pauline

   Orlando3 reviews

   3.0

   Dined on 8 March 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Service was excellent. Sirloin steak was like a rump steak and steak knives were v v poor, it took a while to cut the steak. Sauces were mediocre and runny. Draft beer options were poor. I would not return.
   

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7. L

   Liam

   Edinburgh2 reviews

   3.0

   Dined on 8 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Food really not as good as it used to be, was my go to place for great steak for many years. Disappointed this evening.
   

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8. OT

   OpenTable Diner

   London1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food, lovely wine and good service, even though busy.
   

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9. C

   Calum

   Las Vegas1 review

   2.0

   Dined on 2 March 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 3

   Third visit to here and will not be back. There were 3 tables in including us and the service was very slow. Kids macaroni was burnt and tasteless which is a shame as the last time we were here the kids loved it. Adults food was lovely and could not fault, however after ordering dessert we waited nearly 30 minutes before a member of staff had told us there was a mix up in the kitchen which you find hard to believe when at this point there was 2 tables in. We were not charged for the kids meal or the dessert which I didn’t have anyway as waited long enough and had a train to catch. Staff seemed to completely down tools with how quiet it was. Really poor from a restaurant that has been superb on previous occasions.
   

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10. OT

    OpenTable Diner

    San Francisco2 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The appetizer of Ox liver was large and had endive and some fennel With a Dijon sauce that was fantastic, the meat was rich like roast beef and near medium but tender and the sauce made the whole thing a delight. A had a Tristin 2019 red wine they don’t seem to call them cabs or merlot like we do in Napa (California) but had Pinot Noir , anyways my waiter commended me on my choice of matching up to the pigeon and radish and said the vineyard was actually a St John’s owned one but not by name. The pigeon was rare and very tasty, two full breasts in a partial reduction sauce that had an onion flavor and was subtle compared to the richness of the squab. The squab was delicate and fresh tasting, a long time favorite. The prices were reasonable and after walking 5 miles in the British Musuem a second glass of wine and enjoying the peaceful setting of the dining room. A memorable occasion ! Servers were attentive, smiling and helpful with my food intolerances for dairy and gluten. You can tell everyone takes pride in working there and it showed.
    

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