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Perfect way to spend valentine’s","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Charlie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T15:19:22Z","dinedDateTime":"2025-02-14T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44743-2109788787-150070570425","text":"Chutney Masala reminds me of the truly great Indian restaurants back home (London) which is a testament to how great the food is here. We have been coming here for over 11 years and the level of food and service have never faltered. I highly recommend you try this spot for an authentic experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Peter","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T14:35:01Z","dinedDateTime":"2025-02-14T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44743-2109788722-110064615251","text":"Overall experience was excellent… I certainly intend on coming back one day ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Eddie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:13:05Z","dinedDateTime":"2025-02-14T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-44743-2109788525-190025121789","text":"Wonderful birthday dinner! Unique Indian dishes — not the same Indian fare as everywhere else. Thoroughly enjoyed it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Manisha","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64053618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-27T02:26:07Z","dinedDateTime":"2025-01-26T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":61,"page":1,"totalCount":602,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":44743,"cd28":44743,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":20,"cd76":20,"cd3":3577,"cd19":3577,"cd78":2948,"cd5":2948,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India. We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Free parking is available for patrons around the restaurant.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Navjot Arora
Private party facilities
We welcome small private parties at our restaurant and will tailor an event to meet your needs. Depending on the size of your event, we can cordon off a section of our. Chutney Masala is available for a full buyout subject to availability. The restaurant can accommodate 75 people
$16.00 | All cocktails are available by carafe $48.00
Gulabo Spicy Guava
Titos-ginger beer— lime juice- rose syrup kashmiri chilies-guava juice-triple sec
Raas Leela
Dark rum- spices & ginger extract
Anarkali
Vodka-pom-grapefruit -lime juice
Sassy Lassi
Coconut rum, blended mango yogurt
Spicy guava margarita
Kashmiri chilies-guava juice-triple sec
Aam Panna Mojito
White rum-green mangolime- mint
Lychee Martini
Titos-lychee soho
Peachy Kesar Bellini
Prosecco- saffron extract peach puree
Beers
Taj MahalUS$8.00
Taj Mahal 22ozUS$12.00
1947 LagerUS$8.00
King FisherUS$8.00
StoutUS$8.00
Captain LawrenceUS$8.00
Heineken US$8.00
Corona US$8.00
Non - AlcoholicUS$7.00
House Specials
Chefs Special Combination Platters
Maharaja ThaliUS$30.00
Amritsari macchi, chicken or lamb special of the day
Maharani ThaliUS$28.00
Hara bhara kebab, Baigan Bharta
Wines
Listed from light to bold
White Wines
Prosecco, Italy
Glass US$12.00
BottleUS$44.00
Firesteed Riesling Oregon
Glass US$10.00
BottleUS$36.00
Vicolo, Pinot Grigio, Delle Venezie, Italy
Glass US$11.00
BottleUS$40.00
Torresella, Pinot Grigio, Veneto
Glass US$12.00
BottleUS$44.00
Rose (Rotating Selection)
Glass US$11.00
BottleUS$40.00
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Glass US$15.00
BottleUS$56.00
Prophecy Sauvignon Blanc, New Zealand
Glass US$11.00
BottleUS$36.00
Proverb, Chardonnay, California
Glass US$11.00
BottleUS$40.00
Storypoint Chardonnay, California
Glass US$12.00
BottleUS$40.00
Red Wines
Mark West Pinot Noir California
Glass US$12.00
BottleUS$40.00
Mcmurry Ranch Pinot Noir, California
Glass US$12.00
BottleUS$60.00
Lindemans Shiraz Australia
Glass US$11.00
BottleUS$40.00
Souveraign, Merlot, California
Glass US$12.00
BottleUS$44.00
Natura By Emiliana, Organic Malbec, Chile
Glass US$13.00
BottleUS$48.00
Edna Valley Cabernet, California
Glass US$13.00
BottleUS$40.00
Hess, Cabernet Sauvignon, Lake County, California
Glass US$16.00
BottleUS$60.00
Non - Alcoholic
Mango LassiUS$7.00
Masala ChaachUS$7.00
Mocktail of your choiceUS$10.00
Hyderabadi Dum Biryanis
A fragrant combination of long grain basmati slow cooked in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler). Served medium spicy.
Chicken BiryaniUS$24.00
Vegetarian BiryaniUS$22.00
Lamb BiryaniUS$26.00
Shrimp BiryaniUS$28.00
Goat BiryaniUS$26.00
Lamb Curry
Salli Boti ZardalloUS$24.00
Free range lamb stew with apricots topped with pommes mignonettes.
Lamb VindalooUS$24.00
Spicy lamb curry with malt vinegar, whole spices and potatoes. Extra Spicy.
Keema Matar MasalaUS$24.00
Home style chopped lamb and fresh peas.
Lamb Nilgiri KormaUS$24.00
Free range lamb stewed in creamy mint cilantro sauce.
Lamb SaagUS$24.00
Combination of diced fork tender lamb & tempered spinach.
Raarha GoatUS$24.00
On the bone baby goat stewed to perfection.
Lamb Curry RoganjoshUS$24.00
Curried lamb stew with Anise seed powder.
Seafood Curry
Prawns BalchaoUS$26.00
Spicy shrimp, chunky salsa, curry seeds, and mustard seeds.
Goan Shrimp CurryUS$26.00
Wild shrimp in a tangy and piquant coconut infused sauce.
Bhuna Shrimp CurryUS$26.00
Tempered shrimp sautéed with Garam masala.
Macchi TairwaliUS$26.00
Home style curry with Mahi fillet.
Meen MoilleUS$26.00
Fresh Mahi fillet, coconut sauce with a hint of ginger and green chilies.
Tandoori Plates
Served with a small taste of Dal Makhani (a buttery lentil stew) & basmati rice.
Tandoori SubziUS$22.00
Tandoor grilled savory vegetables along with homemade cheese.
Saunfia Paneer TikkaUS$24.00
Raisins and green chilies stuffed farmers cheese-sour cream marinade.
Sharabi TikkaUS$26.00
Spicy roasted boneless skinless chicken tikkas.
Malai KebabUS$26.00
Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.
Tandoori PompanoUS$32.00
Tandoor roasted silver sea fish.
Tandoori ChickenUS$24.00
All natural skinless half chicken, Tandoori masala.
Tandoori Salmon TikkaUS$32.00
Chunks of wild salmon, mild marination.
Jheenga Dum AnaariUS$32.00
Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade.
Adraki ChaampUS$35.00
Ginger infused lamb chops char-grilled in the Tandoor.
Mix GrillUS$35.00
A tasting of our best tandoori hits including chicken, lamb, fish and shrimp.
Accompaniments
Side of Basmati RiceUS$4.00
Mango ChutneyUS$6.00
PapadumUS$7.00
Toasted light & spicy lentil wafers, served with mango chutney.
Kheera RaitaUS$7.00
Seasoned yogurt sauce with grated cucumber.
Organic Brown Basmati RiceUS$7.00
Chutney Masala SaladUS$16.00
Bhindi KurkuriUS$16.00
Crispy okra slivers, mango powder, black salt.
Breads
Baked fresh in the Tandoor. All breads have gluten.
Classic NaanUS$5.00
Baked fresh in the Tandoor. All breads have gluten.
Tandoori RotiUS$5.00
Whole Wheat.
PooriUS$5.00
Whole Wheat.
Missi RotiUS$7.00
Chick Pea Flour.
Lehsuni NanUS$7.00
Garlic.
Paneer KulchaUS$8.00
Homemade cheese.
Peshawari NaanUS$8.00
Sweet, nuts & coconut.
Ajwain ParathaUS$8.00
Layered whole wheat, butter & Carom seeds.
Onion NanUS$8.00
Vegetarian Curry
All curries are served with a side of basmati.
Goan Vegetable CurryUS$20.00
Spicy and piquant veggie curry with coconut.
Baigan BhartaUS$20.00
Roasted skinless eggplant mash.
Baigan Mirchi Ka SaalanUS$20.00
Sweet and sour eggplant with toasted sesame and peanuts.
Bhindi MasalaUS$20.00
Okra tempered with turmeric, diced onions, diced tomatoes and ginger.
Avial MalabarUS$20.00
Coconut infused vegetable curry from kerala.
Aloo GobiUS$20.00
Tempered cauliflower florets with diced potatoes-tomato garlic masala.
Saag PaneerUS$20.00
Fresh home made cheese folded in tempered and tempered spinach.
Malai KoftaUS$20.00
Homemade cheese and potato dumplings in a creamy sauce.
Paneer MakhaniUS$20.00
Paneer, topped with Fenugreek scented tomato cream sauce.
Chana SaagUS$20.00
Tempered pureed spinach with chickpeas.
Mutter PaneerUS$20.00
Homemade paneer cheese with peas in a homestyle curry.
Navrattan KormaUS$20.00
Creamy stew with fresh veggies, nuts, raisins, and fruits.
Chana MasalaUS$18.00
Chickpea stew with tomato & ginger.
Dal MakhaniUS$18.00
Whole black lentils, kidney beans, clarified butter.
Dal TadkaUS$18.00
Yellow lentils, cumin and garlic tempering.
Punjabi KadhiUS$18.00
Yogurt and gram flour stew with veggie dumplings.
Tofu MatarUS$20.00
Tofu and peas in a homestyle curry.
Poultry Curry
Kozhi Vartha KariUS$22.00
Coconut flavored chicken curry, tempered with fennel and curry leaves.
Chicken Tikka MasalaUS$22.00
Chicken tikka braised in a Fenugreek scented tomato cream sauce.
Chicken ChettinadUS$22.00
Spicy chicken curry with black peppercorns, fennel powder and curry leaves.
Kadhai ChickenUS$22.00
Boneless dark meat heaven.
Chicken SaagwalaUS$22.00
Medley of chicken and spinach in perfect harmony.
Chicken VindalooUS$22.00
Spicy chicken curry with diced potatoes & malt vinegar.
Chicken KormaUS$22.00
Cardamom scented creamy curried chicken.
Chef's Cream ChickenUS$22.00
Tandoori malai tikka in a delicate yogurt & cream sauce.
Mango ChickenUS$22.00
Curried chicken in a tart and sweet mango sauce.
What 602 people are saying
Chutney Masala reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.5Service
4.3Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Chutney Masala offers a delightful dining experience with "outstanding quality Indian" cuisine and "wonderfully attentive service." Guests rave about the "delicious" food, extensive menu, and "lovely atmosphere." Ideal for both casual meals and special occasions, it's a "local gem" with consistently high-quality dishes and friendly staff.
602 Reviews
D
Donna
Washington DC5 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
One of the best restaurants for vegetarians and vegans. The flavor combinations are fantastic We brought a vegetarian friend and she loved all the options and dishes we selected. Had a lovely table at the back of the restaurant and had
great service.
Is this helpful?
JR
JRL99 VIP
New York City33 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 4
Service 4
Ambience 4
Great food. Nice neighborhood gem. The food was fresh and the portions were great.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
3.0
Dined on 2 March 2025
Overall 3
Food 2
Service 4
Ambience 3
Mid. We were disappointed because lots of people said this place was good. It’s average. We live in Rockland. Mumbai Dreams and Tulsi are significantly better.
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K
Kiran VIP
New York City162 reviews
4.0
Dined on 27 February 2025
Overall 4
Food 4
Service 4
Ambience 3
Chef Navjot and his team always deliver a great meal and experience.
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L
Lutonya
New York City15 reviews
5.0
Dined on 26 February 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was delicious and the service was even better.
Is this helpful?
D
Debra VIP
New York State6 reviews
4.0
Dined on 23 February 2025
Overall 4
Food 4
Service 5
Ambience 4
Consistently good food and options. Comfortable seating and excellent. attentive service.
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C
Charlie
New York City2 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was amazing. Service was great. Perfect way to spend valentine’s
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P
Peter
New York City2 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Chutney Masala reminds me of the truly great Indian restaurants back home (London) which is a testament to how great the food is here. We have been coming here for over 11 years and the level of food and service have never faltered. I highly recommend you try this spot for an authentic experience.
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E
Eddie
New York City2 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Overall experience was excellent… I certainly intend on coming back one day 
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M
Manisha
New York City5 reviews
5.0
Dined on 26 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful birthday dinner! Unique Indian dishes — not the same Indian fare as everywhere else. Thoroughly enjoyed it.
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FAQs
Chutney Masala is rated 4.6 stars by 602 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Free parking is available for patrons around the restaurant.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Navjot Arora
Private party facilities
We welcome small private parties at our restaurant and will tailor an event to meet your needs. Depending on the size of your event, we can cordon off a section of our. Chutney Masala is available for a full buyout subject to availability. The restaurant can accommodate 75 people