Dinner Starters
Warm Brussels Sprouts SaladUS$14.00
dried apricot, grape, apple, sherry vinaigrette, lemon foam
Scallops a la PlanchaUS$24.00
romesco sauce, pickled green onions, almonds, black garlic puree
Entrées
Steak FritesUS$35.00
flat iron steak, watercress salad, bordelaise sauce
Beef BourguignonUS$32.00
carrots, mushrooms, bacon mashed potatoes
Herb-Crusted Rack of LambUS$35.00
pistachios, carrots, potatoes fondant
Pan-seared Pork ChopUS$29.00
caramelized onions, cremini mushrooms, brussels sprouts, apple butter
Mary's ChickenUS$29.00
mushroom risotto, roasted butternut squash, spinach, toasted pine nuts
Pasta du JourUS$26.00
daily chef's choice, ask your server
Friday Night
Seafood Specials
changes daily, ask your server