Claire's Kitchen at Le Salon

Claire's Kitchen at Le Salon reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Robin

   Deactivated - Far North Queensland6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service wonderful Food exceptional Would recommend & return
   

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2. D

   DARRELL VIP

   Sydney3 reviews

   5.0

   Dined on 5 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience started when we entered this magnificent restaurant, the ambience was amazing, the service was excellent and the food and wine was exceptional. Ten out of ten!
   

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3. I

   Ian

   Sydney1 review

   5.0

   Dined on 29 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Welcome back (sort of, technically you hadn't gone) was a wonderful evening. All the dishes were superb, the wait staff outstanding, and we thoroughly enjoyed the history lesson about the vineyard of the wines we selected. We were full up to pussys bow! Thank you for having us
   

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4. P

   Peter VIP

   Glasgow8 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Like a little part of France tucked away in Oz. Warm welcome, authentic dishes with excellent service. Highly recommend.
   

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5. F

   Frank

   Sydney1 review

   2.0

   Dined on 28 February 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Food was ok but unfortunately nothing to rave on about. People were nice.
   

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6. T

   Tri

   Los Angeles101 reviews

   4.0

   Dined on 28 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful dining room right on Oxford Street. The food was very good, especially the chicken florentine, the cheese soufflé, and the duck parfait. The staff were all gracious and friendly.
   

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7. J

   Jinny VIP

   New York City14 reviews

   3.0

   Dined on 15 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   This was an experience of extremes really. It’s obviously popular as few empty seats. Best dirty martini ever thanks to the genius behind the bar. However the French onion soup was inedible - it’s served from the bar, rather than the kitchen, was lukewarm with two small croutons floating in it and a weird tomato-y smell. The addition of an egg yolk at the table only made it more unpleasant. They probably need to go back to the drawing board on that one as you could reasonably expect rich, slightly boozy, beef broth, sweet slow-cooked onions and a bowl-sized crouton bubbling with melted gruyere fresh from the grill. The mushroom tart had nice flavours but the pastry was soggy - a reheating issue no doubt. The duck pie was amazing - so delicious! Crispy, tasty and a very generous serve. The highlight of the night. We also had the stuffed zucchini flower special which was great. Probably wouldn’t return.
   

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8. T

   Trevor

   Gold Coast1 review

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly staff great food and great vibe in the room
   

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9. R

   Richard

   London3 reviews

   5.0

   Dined on 12 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Classic French dishes in an elegant & quiet dining space. Friendly staff too. Good to hear they have a temporary reprieve from their forced relocation.
   

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10. R

    Raynita

    Sydney1 review

    1.0

    Dined on 11 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    Very disappointing compared to previous years there before, the standard and quality of food has gone downhill,especially the chateaubriand serve was huge but quaff meat was poor overcooked grisly with lots of tendon and muscle scallops as entree was tiny and French onion soup was sour after port added in complexly unpalatable price was increased, will not recommend it to anyone and definitely will Never go back there ever again .
    

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