WHILE YOU WAIT
Sea salt & rosemary focaccia £4.50
Nocellara del Belice olives£5.00
Spicy nduja, toasted sourdough, home pickles£8.50
Panelle £4.50
Padron peppers, smoked almond£6.00
STARTERS
Seared scallops£15.00
Pork belly, pickled ginger, carrot pure
Roast partridge breast £12£12.00
Celeriac Waldorf salad, quince puree, roasting juices
Tuna tartare£13.00
Rice crisp, avocado, heritage beetroot, ponzu
Cured black angus carpaccio£13.50
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)£11.00
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle£22.00
Slow cooked Muntjac venison ragu, parmesan fondue
Linguine£22.00
Tiger prawn, Datterino, bisque, bottarga crumb
Scialatielli£22.00
Mussels, Cavolo Nero pesto, nduja
Paccheri£20.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)£20.00
Cacio & Pepe, Vincotto
MAINS
Lamb rump£27.00
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheek£28.00
Smoked mash, gremolata, hispi cabbage
Pan fried Kingfish£28.00
Lardo, Romesco sauce, escarole, Taggiasche olives & pine nut
Roasted Hake£24.00
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)£19.00
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)£80.00
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potato£5.00
Skin on fries£5.00
Buttered seasonal vegetables£5.00
Rocket & aged parmesan salad£5.00
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Tuna tartare, rice crisp, avocado, heritage beetroot, ponzu
Seared scallop & pork belly, pickled ginger, spiced carrot pure
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue