Club Cocktails
Angel Tears£13.00
Absolut Vodka infused with cardamom and orange peel, Mozzart chocolate liquor, espresso
Beyond Belief Negroni£13.00
Bathtub Gin infused with sage, Italicus, Suze, sage smoke
Healing Apple£13.00
That Boutique-y Rum Company Signature Blend #2, homemade cinnamon syrup, apple juice and Charringtons apple cider top
Quantum Sangria£13.00
Red wine, cherry liqueur, topped with lemonade, served with grapes, apples and oranges
Love & Hate£13.00
Tapatio Tequila, home-made sweet corn syrup, coriander, lime
Cupid’s Arrow£13.00
Absolut Vodka, Passoa, passion fruit purée & chilli reduction, lime
Non Alcoholic
Last Summer£10.00
Non-alcoholic gin, home-made lime cordial, mint, elderflower tonic top
Early Autumn£10.00
Non-alcoholic gin, home-made clove and orange syrup, lime, Italian blood orange soda
The Ginger£10.00
Ginger beer, with honey + lemon and ice
Quantum Recommended Classics
Vesper Martini£13.00
Kyrö Gin, Konik’s Tail Vodka, Lillet Blanc
Old Fashioned£13.00
Four Roses Bourbon, Angostura Bitters and Bourbon Reduction with Demerara Sugar
Tom Collins£13.00
Bathtub Old Tom Gin, Lemon Juice, Sugar Syrup, Soda Water
Negroni£13.00
Bathtub Gin, Campari, Lillet Rouge
Prosecco Cocktail£13.00
Seven Tails Brandy, Demerara Sugar, Angostura Bitters, Prosecco
Paloma£13.00
Tapatio Tequila, Agave Nectar, Lime Juice, Grapefruit Soda
Old Cuban£13.00
Rum, Demerara Sugar, Angostura Bitters, Lime Juice, Mint, Prosecco Top
French 75£13.00
Bathtub Gin, Lemon Juice, Sugar Syrup, Prosecco
Cosmopolitan£13.00
Grey Goose Le Citron, Triple Sec, Cranberry Juice, Lime Juice
Espresso Martini£13.00
Absolut Vodka, Espresso, Coffee Liqueur, Syrup
Margarita£13.00
Tequila, Triple Sec, and Lime Juice
White Wines
Ombrellino Pinot Grigio Catarratto, Italy
Crisp white with invigorating citrus, honeysuckle and pear drop notes for a balanced palate
Lua Nova Vinho Verde, Northern Portugal
Fresh, zesty and zippy. Notes of white flower on the nose and on the palate, tropical and stone fruits
Krizno Sauvignon Blanc Ribolla, Brda, Slovenia
Fresh and elegant blend leads with delicate aromas and flavours of green apple and white flowers followed by an impressive fruity finish
Fernlands Sauvignon Blanc, New Zealand
Delicate balance between tropical and herbaceous flavours, gooseberry and green pepper mingle with mango and guava
Henri Ehrhart Riesling Element Terre, Alsace, France
A discreet nose with notes of almonds, toasted hazelnuts and light undergrowth notes. Smoky, roasted notes in the mouth, the finish is complex and long
Ghost in the Machine Sauvignon Blanc, South Africa£43.00
Clean and fresh tropical fruit like papaya, spanspek and hints of canned litchi. This salty character extends to the palette, typically a result of the skin ferment, loads of tropical character mainly papaya with a well rounded smooth lingering finish
Ghost in the Machine Chardonnay, South Africa£43.00
Decadent toffee, vanilla and caramel are accompanied by butterscotch ending with a smooth citrus lime finish on the palate
Ghost in the Machine Skin Contact Chenin Blanc, South Africa£43.00
Aromatic bay leaf and cardamom with a smoky, nutty character on the nose. On the palate this wine is creamy, juicy on entry with a subtle lime lingering finish
Macon-Villages, Cave de Lugny, Les Florières£47.00
Clear and shiny yellow in colour, a light and aromatic Chardonnay offering a seductive nose of delicate citrus notes and intense minerality. The cuvée perfectly illustrates the fruity and flattering palate of the wines of the Macon-Villages appellation
Domaine Passy 'Le Clou' Petit Chablis 2021/22£37.00
This is their Petit Chablis, and it has all the classic flavours you'd expect: lemon and grapefruit, and a textbook lick of minerality. Enjoy it with salmon tartare.
Domaine Roger Neveu 'Côte des Embouffants' Sancerre 2022/23, France£45.00
The chalky soils are perfect for vibrant, crisp sauvignon, and the flavours really leap out of the glass. It's intensely refreshing with citrus and lime acidity, and a hard-to-put-your-finger-on complexity from six months of lees ageing.
Dog Point Organic Sauvignon Blanc, Marlborough New Zealand£50.00
James Healy and Ivan Sutherland are Sauvignon Blanc experts with over 50 years of winemaking experience between them. After spending a decade at Cloudy Bay, they began making this Sauvignon from Sutherland's vineyards, which were planted in the '70s and '80s. This vine age makes for a unique complexity in their wine. As a result, it's long been the darling of critical praise. It has plush notes of passionfruit and citrus, and a saline acidity.
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand£65.00
Expect a complex and layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach and freshly cut grass. Serve this chilled with salmon. Due to distribution, we cannot guarantee the exact vintage you will receive. To ensure your preferred choice, please visit us in-store to avoid disappointment.
Red Wines
Viña Carrasco Merlot 2021/22, Central Valley Chile
Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style. A great all-round food wine.
Hillville Road Shiraz, South East Australia
Rich fruit intensity of raspberries and black cherries with well-integrated vanilla oak. Soft round tannins and a good length.
Romero Gonzalez Malbec, Mendoza, Argentina
Elegant and juicy Malbec with pure blackcurrant fruit character, a little grip of tannin helps balance the wine.
Lua Nova Lisboa Red, Portugal
Intensely aromatic ripe black and red fruits, juicy plums and dark berry with fine tannins and a long lasting smooth finish.
Fernlands Pinot Noir 2022 Marlborough, New Zealand£29.00
On the palate are flavours of dark berry fruits, lifted by the added punch of crushed pink-peppercorns, which are anchored by savoury, gamey undertones.
Ghost in the Machine Shiraz, South Africa£44.00
Hints of salami, fynbos, buchu character with a well rounded palate and bold tannins. A smooth lingering finish with red fruits such as mulberry, blackberry and plums.
Ghost in the Machine Malbec-Viognier, South Africa£44.00
Herbaceous hints of fynbos, rosemary and tobacco leaf, spiced red meats with a biltong coating. The palate bursts with smoky plums and cherries.
Ghost in the Machine Cabernet Franc, South Africa£44.00
A burst of dark red fruits, blackberry and blackcurrant with savoury notes of molasses or toffee. The palate of dark red fruit follows through with a smoky, herbaceous finish.
Château Meyney 'La Chapelle de Meyney', Saint-Estèphe, France£60.00
This 92-point claret is made by Château Meyney, the only winery in Médoc that has clay soils similar to those at £2,500-per-bottle Pétrus. It's a second wine in name, but it's made with the same care as the Grand Vin. The only difference is that it's from younger vines - which are still, on average, 35-years-old. Its depths of black-fruit flavour and snappy tannins are beginning to hit their peak right now.
Charmes de Kirwan Margaux 2016/17, France£75.00
A delicate blend of traditional Bordeaux grapes, which gives the wine structure and balance – Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. This comes from younger vines than their Grand Vin – but it's made with the same scrupulous attention to detail. It has a higher proportion of Merlot, giving it a supple, rounded mouthfeel and delicious plummy notes. True to its Margaux roots, it's a plush, fragrant claret that's full of perfumed blackberry, blackcurrant, black cherry and spice aromas. Its firm tannins will make it an ideal pairing to roasted meats or strong cheese after an hour in the decanter.
Louis Jadot Morey-St-Denis 2016£90.00
Few Burgundy names are as recognisable as Louis Jadot, founded in the region in 1859 and dedicated to producing top-quality wines ever since. Today sustainability also forms a core part of the approach with vineyards around Beaune managed to organic principles. This includes those in Morey-Saint-Denis, a commune situated between Gevrey-Chambertin and Chambolle-Musigny in the centre of the Côte de Nuits. Pinot Noir grapes from the calcareous clay soils – reaching altitudes of up to 360m – are gently pressed before being aged for 18 months in French oak barrels.
Rosé Wines
Ombrellino Pinot Grigio Delle Venezia Rosé, Italy
Pale pink wine, bright, rich in red fruits and floral on the nose, fresh, crunchy taste with a good structure
- 25£0.00
- 8£0.00
- 6£0.00
Pescadero Point White Zinfandel Rosé, California
Vibrant fruity rosé, bursting with juicy strawberries raspberries and watermelon on the palate.
- 26£0.00
- 8£0.00
- 6£0.00
Henri Ehrhart Rosé, Alsace, France
Pale pink colour, the wine seduces by its aromatic intensity with notes of violets and cherries. The palate is lively with fruity and slightly vegetal notes.
- 44£0.00
- 15£0.00
- 11£0.00
Whispering Angel, Cotes de Provence, France
Floral and fruity character of lavender, raspberry and cherry. Its finish is long, dry, crisp, and gently acidic.
- 52£0.00
- 17£0.00
- 12£0.00
Sparkling Wines
Zarlino Prosecco Asolo DOCG, Italy
Harmoniously balanced flavour, delicate fruity notes and a low acidity.
- 34£0.00
- 8£0.00
Vilarnau Brut Gold Organic Cava, Penedés, Spain
Bursting with complex aromas of green apple, pear and subtle elderflower, full bodied, balanced and with a long stream of fine, persistent bubbles.
- 40£0.00
- 10£0.00
Sainchargny Extatic, Cremant de Bourgogne Brut Blanc, Cave de Lugny, France
Displaying a clear, bright, pale-yellow hue with gold-pink tints. The nose is intense and offers gourmet aromas of dried fruit and hazelnuts.
- 47£0.00
- 11£0.00
Veuve Clicquot NV£100.00
On the nose: yellow and white fruits, vanilla and brioche. On the palate: freshness while pear and lemon tastes appear. Finish: admirably vinous.
Bollinger£110.00
A golden-coloured champagne with a complex aroma of ripe fruit, roasted apples and peaches. On the palate, it has a subtle combination of pear, brioche, and fresh walnut.
Champagne Deutz Brut, France£135.00
The wine is a bright and beautiful golden colour. The effervescence is fine and persistent. The nose mixes subtle floral aromas with delicious notes of toasted bread, marzipan and ripe fruit.
Vodka
Absolut Blue£6.00
Absolut Vanilla£6.00
Di Potato Vodka£8.00
Ambary Hemp-Infused Vodka£9.00
Grey Goose£10.00
Grey Goose L’Orange£10.50
Grey Goose La Poire£10.50
Grey Goose Le Citron£10.50
Crystal Head Vodka£12.00
Gin
Malfy Gin Con Arancia£8.00
Malfy Gin Con Limone£8.00
Bathtub£8.50
Bathtub - Grapefruit and Rosemary£8.50
Bathtub - Persian Lime and Orange Blossom£8.50
Bathtub - Old Tom Gin£8.50
Hendrick’s£9.00
Tanqueray No. Ten£10.00
Kyrö Pink Gin£10.50
Kyrö£11.00
Monkey 47£12.00
Rum
Havana Club 3£8.00
Havana Club Especial£8.00
Kraken£9.00
El Dorado 12 Year Old£9.00
Fallen Angel Spiced£14.00
El Dorado 15 Year Old£16.00
Tequila
Tapatio Blanco£9.00
Tapatio Reposado£10.00
Olmecca£10.00
Cabo Maya Plata£12.00
Ghost Spicy Blanco£12.00
Cabo Maya Añejo£17.00
Mezcal
Derrumbes San Luis Potosí£12.00
Whiskey
Jack Daniels£9.00
Boutique-y Whisky Canadian Corn 8 Year Old£9.00
The Sexton Single Malt£9.00
Makers Mark Bourbon Whisky£9.00
Four Roses Small Batch Bourbon£10.00
Laphroaig 10 Year Old£11.00
Johnnie Walker Gold Label Reserve£13.00
Glenfiddich Fire and Cane Single Malt Scotch Whisky£19.00
Lagavulin 16 Year Old£19.00
The Macallan 12 Year Old Double Cask£19.00
Kyrö Peat Smoke Malt Rye£21.00
Yamazaki Distiller’s Reserve£21.00
Boutique-y Whisky Peated Highland Whisky 18 Year Old£24.00
Chivas Regal Royal Salute 21 Year Old£40.00
Cognac, Armegnac and Brandy
Seven Tails XO Brandy£10.00
Château de Montifaud VS£12.00
Clés des Ducs XO Armagnac£16.50
Rémy Martin XO£45.00
On Draught
Sapporo£6.90
Yeastie Boys IPA£6.50
Bottled
Peroni 330ml£5.50
Peroni GF 330ml£4.50
Peroni 0% 330ml£4.50
Brewdog Lost£7.20
Brewdog Punk IPA£7.20
Efes Pilsner 500ml£6.50
Mythos Premium Hellenic Beer 500ml£6.90
Charringtons Kent Craft Cider
Cryals Classic Medium Sparkling 330ml£5.85
Private Bin Dry Sparkling 330ml£5.85
Soft
Coca Cola / Diet Coke / Coke Zero£3.75
Harrogate Still / Sparkling Water£2.50
Fentimans Ginger Beer£3.25
Fever-Tree Lemonade£3.25
Fever-Tree Tonics£3.25