Shareable Plates
Beef Carpaccio*US$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*US$19.00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie CheeseUS$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork BellyUS$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*US$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels SproutsUS$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas BravasUS$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab CakesUS$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMPUS$16.00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Charcuterie
Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)US$15.00
- (2)US$30.00
Entrees
Smoked DuckUS$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*US$27.00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo LimonUS$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*US$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$50.00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*US$26.00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*US$26.00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAYUS$29.00
Daily chef curated dish using the highest quality fish available
Salads
Smoked Presidential CaesarUS$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg WedgeUS$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA US$17.00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
Prime Steaks
16 oz RibeyeUS$50.00
16 oz USDA Prime Steak
Filet Mignon*US$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*US$35.00
14 oz Premium USDA Prime Steaks
Bone-In Angus
BONE IN RIBEYE*US$65.00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*US$150.00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Sharable Sides
CREAMED SPINACHUS$12.00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$12.00
POTATOES AU GRATINUS$12.00
MAC AND CHEESEUS$12.00
SEASONAL VEGETABLESUS$12.00
Desserts
NY CheesecakeUS$12.00
Seasonal Local Selections Available
Creme BruleeUS$8.00
Chocolate BombUS$12.00
MacaroonsUS$12.00