Prix Fixe $145. Wine Pairing $125. Grand Wine Pairing $250
1st Course
Bluefin Tuna
black sesame, sudachi curd, shiso | Wine Pairing: Ruinart, Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, France
2nd Course
Warm Jonah Crab
cilantro emulsion, osetra caviar, english muffin | Wine Pairing: Hillick & Hobbs, Riesling, Finger Lakes, New York, 2021
3rd Course
Choice of:
Dune Brothers Scallop
leeks, charred scallion, hazelnuts 10g royal belgian osetra caviar, Supplement $45 | Vie Di Romans, Dessimis, Pinoit Grigio, Friuli Venezia Giulia, 2022
Stonington Lobster
nduja, burrata, oregano crumble | Wine Pairing: Nino Negri, “Ca’ Brione”, Terrazze Retiche di Sondrio, Lombardy, Italy, 2021
4th Course
Choice of:
New Zealand Venison
preserved quince, porcini mushroom | Wine Pairing: Bedrock Wine Company, Evangelho Vineyard Heritage, Zinfandel Blend, Sonoma Valley, 2022
Soeltl Farms Ribeye
strip loin, confit carrot, Sicilian pistachios, Japanese A5 wagyu striploin, Supplement $65. Wine Pairing: Aslina, “Umsasane”, Stellenbosch, South Africa, 2021
5th Course
Blackberry Sudachi Entremet
white chocolate mousse, lavender, raw honey sponge | Wine Pairing: Domaine Huet, “Clos du Bourg”, Moelleux, Vouvray, France, 2006