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Cocina Chiwas, Tempe, AZ

Cocina Chiwas

4.7
4.7
28 Reviews
$31 to $50
Contemporary Mexican

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2 people
19:00
Booked 8 times today
  • Neighbourhood gem
  • Great for creative cocktails
  • Good for special occasions
James Beard Semi-Finalists Armando Hernandez and Nadia Holguin bring you Cocina Chiwas, a nouveau take on classic Chihuahuan cuisine. Located at the Northwest corner of Culdesac, a beautiful and passionate walkable community in Tempe, Arizona. Cocina Chiwas is a chef driven Mexican Restaurant with delicious food, cocktails and an intoxicating atmosphere. Family owned and operated we invite you to come in and enjoy our large patio and a new take on Mexican cuisine.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican, Regional Mexican (North), Cocktail Bar
  • Hours of Operation
    Tue–Sat 17:00–22:00
  • Phone number
    (480) 916-3690
  • Website
    http://www.cocinachiwasaz.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Armando Hernandez and Nadia Holguin
  • Location
    2001 E Apache Blvd, Tempe, AZ 85281-4821
  • Area
    Tempe
  • Cross Street
    Apache and S. Martin Ln
  • Parking details
    Public Lot
  • Public transit
    Smith Martin/Apache Blvd. Light rail stop
  • Additional
    Bar/Lounge, Beer, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 28 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Phoenix / Arizona

    Innovative

  • East Valley

    Best Food

  • East Valley

    Innovative

  • East Valley

    Great for outdoor dining

  • East Valley

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Cocina Chiwas delights with "excellent food & service," offering seasonal dishes with a focus on vegetarian options and expertly crafted cocktails. The "amazing service" and exquisite flavors, like the tacos del pulpo, create a memorable dining experience. While prices may be high, the "fantastic" margaritas and unique menu make it a standout choice.

28 Reviews

  1. Erin

    Washington DC

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional food and fantastic atmosphere. The food is as imaginative as it is delicious. I recently had a sweet potato barata and a special of bbq pork. The wood fired birria quesadillas are a must have staple. All of the accolades are well earned. I love that the hip, family-friendly atmosphere is appropriate for both a fun night out and for a special occasions.

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  2. Kai

    Phoenix

    9 reviews

    2.0

    9 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    Clueless waitstaff, running around like chickens with their heads cutoff

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  3. Kent

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Picked Cocina Chiwas to introduce my parents to excellent modern Mexican food. Always pleased to get a reservation at Cocina (hint: early is easier). The food is impeccably well done with a shifting seasonal menu that is fresh and vibrant. Adrian is at the top of his game slinging cocktails and making guests feel very welcome. I’ve never been disappointed with a meal here.

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  4. Amy

    Seattle

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing ambiance, service, and food. In a really cute area of town and the best craft cocktails I've ever had!

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  5. Paul

    VIP

    Phoenix

    24 reviews

    5.0

    24 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and drinks were excellent as was service. The Pollo con Mole was the best I've had including in Mexico!

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  6. John

    Jacksonville

    3 reviews

    5.0

    3 reviews

    Dined on 5 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food - we were surprised by the menu and really enjoyed everything. The beet salad was great and the pork shank was outstanding. Home made blue corn tortillas were very tasty. Highly recommended.

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  7. Frank

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The Chile relleno was outstanding. The portions were good and not overwhelming. The chair legs in the dining room could use some soft pads.

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  8. Abigail

    VIP

    Los Angeles

    7 reviews

    3.0

    7 reviews

    Dined on 30 November 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    While our service was amazing, food came out in a very timely matter, the taste of the food for the money fell short. The queso was fairly runny, ceviche was just filleted shrimp. HOWEVER the ribeye was amazing, as well as the Elote corn. Every dish’s flavor was good, just a little too expensive for what you got.

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  9. OpenTable Diner

    Minneapolis

    1 review

    3.0

    1 review

    Dined on 21 November 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We went for the Wednesday taco platter (my favorite) and they were no longer on the menu :( we ended up leaving to get tacos elsewhere. Disappointing bring them back!!

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  10. Janine

    Phoenix

    1 review

    4.0

    1 review

    Dined on 21 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food is very good, I just didn’t care for the entree I ordered. Mussels with chorizo. I like chorizo and spice, it was just a little and overwhelmed the mussels. I’ll just order a different option next time.

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FAQs

Cocina Chiwas is rated 4.7 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 8 times today
Google Map for Cocina Chiwas

2001 E Apache Blvd, Tempe, AZ 85281-4821

Dining areas

Additional information

  • Cross Street
    Apache and S. Martin Ln
  • Area
    Tempe
  • Hours of Operation
    Tue–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican, Regional Mexican (North), Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Smith Martin/Apache Blvd. Light rail stop
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Armando Hernandez and Nadia Holguin
  • Additional
    Bar/Lounge, Beer, Cocktails, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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