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Cocina de Autor at Grand Velas Cabos, Cabo San Lucas, BCS

Cocina de Autor at Grand Velas Cabos

4.6
4.6
21 Reviews
MXN500 and over
Regional American (Creative Western)

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2 people
21:30
Booked 1 time today
  • Innovative
  • Neighbourhood gem
  • Good for special occasions
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

Additional information

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • Baja California Sur

    Innovative

  • Baja California Sur

    Neighbourhood gem

  • Cabo San Lucas

    Innovative

  • Cabo San Lucas

    Neighbourhood gem

  • Cabo San Lucas

    Good for special occasions

21 Reviews
  1. Daniel

    Los Angeles

    3 reviews

    4.0

    3 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .

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  2. Philip

    Dallas

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything is intentional and thoughtful. Attention to detail is top tier. Unique regional flavors with great outside influences.

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  3. Alannah

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world. It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with tip (we drank a lot and got the 10 courses). The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.

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  4. James

    New Orleans

    1 review

    1.0

    1 review

    Dined on 10 December 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 4
    I cannot believe this restaurant received a Michelin star. The food at a nearby resort buffet was better. Terrible service and food. Do not waste your money here. In all honesty, this restaurant has single handedly made me lose faith in Michelin ratings in general.

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  5. Monika

    VIP

    Portland

    57 reviews

    3.0

    57 reviews

    Dined on 1 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We were very excited with the prospect to eat in the only Los Cabos Michelin star restaurant. However, the experience was very disappointing. The food was of mediocre quality and over salted, especially the corn soup and the little piece of steak. The piece of short rib was covered in disgusting green foam looking like spit. The elderberry ice cream tasted like soap. Finally, the waiter cheated us charging our credit card in dollars instead of pesos and this way getting almost $100 more. Totally disappointing and stealing money on top of serving bad food. Michelin, take the star away please!

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  6. Daniel

    VIP

    New York City

    3 reviews

    4.0

    3 reviews

    Dined on 6 October 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food! The best restaurant in Cabo, we celebrate our anniversary and the staff were super nice with us.

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  7. Fernando

    VIP

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on 26 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sublime experiencia. El menú es una delicia en cada uno de sus tiempos, el ambiente es perfecto y el servicio impecable

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  8. Octavio

    VIP

    Mexico City

    4 reviews

    5.0

    4 reviews

    Dined on 11 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ¡Simplemente espectacular!. Es una inmersión a los ingredientes mexicanos con maridaje de vinos mexicanos desde Valle de Guadalupe, Guanajuato y Querétaro. Los chefs, sommeliers se esmeraron en hacerlo perfecto. Vale cada centavo invertido.

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  9. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 3 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing restaurant. The food, the service, the ambience - everything was exceptional.

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  10. OpenTable Diner

    Dallas

    8 reviews

    5.0

    8 reviews

    Dined on 26 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband and I have backgrounds in the Food and Beverage industry and we have eaten at Michelin star restaurants all over the world. While the experience at Cocina de Autor was not at the same level of a European or American Michelin star restaurant the experience was very good and worth the trip. Javier our waiter was outstanding!! Very knowledgeable about the wines from the tasting menu and he did a wonderful job describing each dish. The whole tasting menu was creative, beautifully executed and tasty. The wine pairing were a bit of a hit or miss. Some worked perfectly with the dish, a few needed more years of bottle aging and a couple were just OK. The prices for the experience seemed high for Mexico, and were comparable to Europe and America.

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FAQs

Cocina de Autor at Grand Velas Cabos is rated 4.6 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:30
Booked 1 time today
Google Map for Cocina de Autor at Grand Velas Cabos

Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405

Additional information

  • Area
    Cabo San Lucas
  • Hours of Operation
    Dinner Tue–Sun 18:00–23:00
  • Price
    MXN500 and over
  • Cuisines
    Regional American (Creative Western)
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Contamos con Valet parking, estacionamiento techado
  • Public transit
    contamos con servicio de taxi en el lobby del hotel
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Sidney Schutte
  • Additional
    Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine
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  • Impressum
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