To Start
Edamame£7.00
Volcanic salt or spicy sauce
Miso Soup£6.00
Dashi, wakame, shiitake, spring onion
Small Plates
Black Cod & Crab Gyoza£18.00
Yuzu kosho, ponzu
Duck & Spring Onion Gyoza£18.00
Yuzu kosho, ponzu
Vegetable Gyoza£18.00
Yuzu kosho, ponzu
Japanese Salad£10.00
Mixed leaves, soy beans, marinated seaweed, cherry tomato, ginger dressing
Ebi Panko£14.00
Lightly fried crumbed prawns, wasabi dip 533 kcal
Shrimp Tempura£28.00
Soy dressing
Vegetable Tempura£14.00
Asparagus, shiitake, sweet potato, courgette, Oba leaf
Seabass Kataifi£18.00
Thinly sliced seabass wrapped on crispy kataifi, caper & yuzu mayonnaise
Raw
Akami Tataki£22.00
Seared thinly sliced tuna, sesame, mango, avocado & cucumber salsa, soy yuzu
Uzikuri Sake£18.00
Thinly sliced raw salmon, yuzu dressing, garlic flowers, kizami wasabi
Hamachi Usuzukuri£24.00
Thinly sliced yellow tail, yuzu dressing, garlic flowers, kizami wasabi
Mixed Sashimi Platter£48.00
Chef's selection of 9 pieces
Mixed Nigiri Platter£44.00
Assortment of 7 pieces
Club Platter£65.00
Assortment of 9 sashimi pieces & 7 nigiri pieces
Nigiri
Akami£16.00
Tuna
Sake£10.00
Salmon
Hamachi£14.00
Yellowtail
Suzuki£12.00
Sea bass
Unagi£16.00
Fresh water eel
Hotate£13.00
Scallop
Ebodai£14.00
Butterfish
Saba