For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) £9.00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g£15.00
Duck parfait choux, black garlic, bitter orange£11.00
Baked Tarbert scallop, champagne velouté, caviar (gf)£19.00
Loch Etive sea trout, green chilli, lemon, coconut (gf)£15.00
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)£9.00
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)£12.00
Raw Bar
Crudo seabream, seven spice, mandarin dashi, daikon (gf£15.00
Beef tartare, fried purslane, oyster cream, chive£14.00
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams£70.00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg £0.00
Oyster, lemon & raspberry mignonette£5.00
On the Side
Commons garden salad (vg)£6.00
Jersey Royal hasselback potatoes, seaweed butter£9.00
Heritage honey spiced carrots, pistachio dukkah (vg, gf)£8.00
Garlic mash potatoes£7.00
Isle of Mull cheddar, cauliflower cheese, truffle (v)£8.00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan£11.00
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Lamb Rack (gf)£35.00
32 day dry aged beef strip loin (200gr) (gf)£42.00
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)£32.00
Beef Wellington (to share)£75.00
From the Land
Commons Club Jacob’s larder, short rib & bone marrow pie£35.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air£27.00
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)£30.00
From the Sea
Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)£26.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs£51.00
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)£16.00
Sweet corn risotto, chanterelles, winter truffle (v, gf)£22.00
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)£13.00
To Finish
Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)£11.00
Fig leaf panna cotta, pine, blackberry, wild honey (v)£7.00
70% chocolate crémeux, port braised damsons, plum sorbet (gf)£9.00
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)£8.00
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes£22.00
