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Commons Club Kitchen and Bar, Nashville, TN

Commons Club Kitchen and Bar

4.3
4.3
264 Reviews
$30 and under
Regional American (Southern)

Make a booking

2 people
19:00
Booked 7 times today
Experiences are available.
  • Good for special occasions
  • Great for happy hour
  • Charming
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Regional American (Southern), American, Farm-to-table
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Brunch Sat, Sun 07:00–15:00 Lunch Mon–Fri 11:00–14:00 Dinner Mon–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00
  • Phone number
    (615) 667-8000
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Adam Terhune
  • Catering
    Jacqueline Beadle, Director of Event Sales contact: 615-416-6705 <br />email: Jacqueline.beadle@virginhotels.com
  • Private party facilities
    Jacqueline Beadle, Director of Event Sales contact: 615-416-6705 email: Jacqueline.beadle@virginhotels.com
  • Area
    Midtown
  • Parking details
    Valet is available for $5 when dining with us!
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Restaurant Week at Commons Club

    24 Feb 2025 - 2 Mar 2025
    Restaurant week is back and the Commons Club culinary team has crafted an exclusive and delicious 4-course meal only offered February 24th-March 2nd. Dine with us for dinner all week to enjoy creamy corn chowder, fresh crab cakes with jalapeño remoulade, and southern fried flounder served with house made fries, brown butter aioli, and slaw. Finish it off with sweet cornbread cake topped with cream cheese icing and local honey. Four-Course Dinner | $55++
    Restaurant Week at Commons Club photo
  • Songwriter Showcase: Lucky Money

    Multiple dates available
    Join us every Monday to hear Nashville’s rising songwriters in a writers’ round hosted by Lucky Money.
  • Songwriter Showcase: Sam's Jams

    Multiple dates available
    Join us every Tuesday to hear Nashville’s rising songwriters in a writers’ round hosted by Sam’s Jams.

What 264 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.2Service
  • 4.3Ambience
  • 4Value

NoiseModerate

Loved For

  • Nashville

    Regional American (Southern)

  • Nashville

    Regional American (Southern)

Review summary

AI-generated from verified diner reviews
Commons Club Kitchen and Bar in Nashville offers an "absolute gem" of an experience with "excellent food and service." The chic ambiance and innovative cocktails create a welcoming vibe. Guests appreciate the "cool vibe" and "great brunch" options, making it a must-visit for any occasion.

264 Reviews
  1. Danielle

    West Palm Beach

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Chicken was a little dry. Rest of food was good. Server was very nice.

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  2. Vee

    San Francisco

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Fruity pebbles waffles were basic. Nothing special. Breakfast sandwich was cold. Cheese didn’t melt. No sides. Cali burritos were delicious. Steak Frites had no flavor, needed seasoning but cooked well. Best thing on the plate was the French fries. Chicken & waffles were good but a bit dry.

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  3. Ken

    Nashville

    8 reviews

    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Valentines dinner. Our Server Michael was exceptional. Will return

    Is this helpful?

  4. Cyann

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is the second time we’ve been here for dinner and it was even better than our last experience. The food tasted amazing, the ambiance is great, and our service was exceptional.

    Is this helpful?

  5. Shylah

    Nashville

    1 review

    5.0

    1 review

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an absolutely phenomenal time! Our server was so attentive and she kept my drink full! I spent less than expected and did my best to tip her well.

    Is this helpful?

  6. Richard

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Excellent food especially for the price point. $200 steak flavor for $45.

    Is this helpful?

  7. Edward

    VIP

    Chicago

    184 reviews

    5.0

    184 reviews

    Dined on 24 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    the specialty cocktails were innovative and quite good. the server was excellent the food (pappardelle, short ribs, salmon) was very tasty. one minor complaint: my asparagus side was overcooked

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  8. Sandra L

    Raleigh

    1 review

    1.0

    1 review

    Dined on 31 December 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    Service was terrible and very slow. We waited and waited to order and served

    Is this helpful?

  9. John

    VIP

    St. Louis

    27 reviews

    5.0

    27 reviews

    Dined on 29 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite @morning-after” spots in Nashville. Great brunch options and cool atmosphere

    Is this helpful?

  10. Sherry

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 29 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service. drinks very good, food excellent.

    Is this helpful?

FAQs

Commons Club Kitchen and Bar is rated 4.3 stars by 264 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 7 times today
Experiences are available.
Google Map for Commons Club Kitchen and Bar

Virgin Hotels Nashville, 1 Music Sq W, Nashville, TN 37203-3203

Dining areas

Additional information

  • Area
    Midtown
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Brunch Sat, Sun 07:00–15:00 Lunch Mon–Fri 11:00–14:00 Dinner Mon–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00
  • Price
    $30 and under
  • Cuisines
    Regional American (Southern), American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet is available for $5 when dining with us!
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adam Terhune
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (615) 667-8000
  • Catering
    Jacqueline Beadle, Director of Event Sales contact: 615-416-6705 <br />email: Jacqueline.beadle@virginhotels.com
  • Private party facilities
    Jacqueline Beadle, Director of Event Sales contact: 615-416-6705 email: Jacqueline.beadle@virginhotels.com
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