Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Theresa
Los Angeles
2 reviews
2 reviews
Dined today
Is this helpful?
Billy
VIPNew Orleans
42 reviews
42 reviews
Dined 3 days ago
Is this helpful?
Alan
VIPWest Palm Beach
8 reviews
8 reviews
Dined 4 days ago
Is this helpful?
Dana
Greater Boston
4 reviews
4 reviews
Dined 4 days ago
Is this helpful?
Charlotte
VIPToronto
4 reviews
4 reviews
Dined 7 days ago
Is this helpful?
Ira
VIPHawaii
29 reviews
29 reviews
Dined on 9 February 2025
Is this helpful?
Daniel
San Diego
2 reviews
2 reviews
Dined on 3 February 2025
Is this helpful?
Zoe
Chicago
1 review
1 review
Dined on 2 February 2025
Is this helpful?
Julie
Baton Rouge
12 reviews
12 reviews
Dined on 2 February 2025
Is this helpful?
Karen
Minneapolis
5 reviews
5 reviews
Dined on 31 January 2025
Is this helpful?
Compère Lapin is rated 4.7 stars by 2749 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130