Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amy
New Orleans
10 reviews
10 reviews
Dined 5 days ago
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Jodie
Washington DC
3 reviews
3 reviews
Dined 6 days ago
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OpenTable Diner
New Orleans
2 reviews
2 reviews
Dined on 16 November 2024
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Philip
Washington DC
17 reviews
17 reviews
Dined on 15 November 2024
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DavidM
New Orleans
8 reviews
8 reviews
Dined on 21 November 2020
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Mignon27
New Orleans
7 reviews
7 reviews
Dined on 14 November 2020
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OpenTable Diner
San Francisco
1 review
1 review
Dined on 14 November 2020
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OpenTable Diner
Washington DC
1 review
1 review
Dined on 12 November 2020
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AdamD
New Orleans
14 reviews
14 reviews
Dined on 12 November 2020
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BarryS
New Orleans
1 review
1 review
Dined on 10 May 2020
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Compère Lapin is rated 4.7 stars by 2693 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130