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Contramar

MXN500 and over

Seafood

Make a booking

2 people

16 Mar 2025

19:00

Booked 14 times today

Lively
Good for special occasions
Hot spot

Restaurante de pescados y mariscos en la colonia Roma.

Order delivery or takeout

Why they're an Icon

Executive chef: Andrés Barragán

From the OpenTable editors: Since 1998, Contramar has been a culinary pillar in the city, where lively conversations and plates full of fresh fish create an unforgettable experience. Known for its warm service, the restaurant offers sharing dishes such as fish for tacos, tuna tostadas, and strawberry meringue pie. Contramar has established itself as one of the best in CDMX, offering an experience that showcases the flavours of the sea and togetherness.

Additional information

Dining style
Casual Dining
Price
MXN500 and over
Cuisines
Seafood
Hours of Operation
Mon–Fri 12:00–20:00 Sat, Sun 11:00–20:00
Phone number
55 5514 3169
Website
http://www.contramar.com.mx/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Catering
Para eventos favor de ponerse en contacto al siguiente correo: mariana@grupocontramar.com o catering@grupocontramar.com
Private party facilities
Para eventos favor de ponerse en contacto al siguiente corrreo anapaola@grupocontramar.com

Location
Durango 200, Colonia Roma, Ciudad de México, CDMX 06700
Area
Condesa / Roma
Cross Street
Medallín y Oaxaca
Parking details
Contamos con servicio de valet parking
Public transit
Metro Insurgentes y Metro Sevilla
Additional
Beer, Cocktails, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Featured in

Tacos Salteados de Camarón
Disponible en 180 g
Tacos Salteados de Pulpo
Disponible en 180 g
Tacos de Pescado Estilo Ensenada
Disponible en 3 pzas.
Tacos de Camarón Estilo Ensenada
Disponible en 3 pzas.
Tacos de Carnitas de Pulpo
Disponible en 3 pzas.
Tacos de Esmedregal al Pastor
Disponible en 4 pzas.
Sopes Sencillos
Disponible en 4 pzas.
Sopes con Esmedregal al Pastor
Disponible en 4 pzas.

Platos Fuertes

Arroz Negro
Albóndigas de Pescado
Disponible en 4 pzas
Filete de Lenguado en Salsa Verde
Disponible en 220 g
Filete de Esmedregal Contramar
Disponible en 220 g
Filete de Esmedregal Andrés
Disponible en 220 g
Dedos de Pescado Empanizados
Disponible en 6 pzas.
Camarones Para Pelar
Disponible en 6 pzas.
Camarones al Ajillo
Disponible en 6 pzas.
Camarones al Tequila
Disponible en 6 pzas.
Camarones al Gusto
Disponible en 6 pzas.
Pescado a La Talla
Contramar (chile rojo y perejil), Tradicional (chile rojo), De la barrita (perejil). Disponible en 500 g. Recomendamos 1 kg para dos personas aprox.
Pulpo a Las Brasas
Disponible en 500 g. Recomendamos 1 kg para dos personas aprox.

Bebidas

Agua de Piedra
Disponible en 355 ml, 650 ml
Agua San Pellegrino
Disponible en 505 ml
Refrescos
Disponible en 312 ml y 355 ml
Limonada o Naranjada
Disponible en 350 ml
Cervezas
Disponible en 325 ml y 355 ml
Micheladas
limón y cerveza
Clamato
Disponible en 360 ml
Sangría
Disponible en 350 ml

Postres

Flan de Coco
Flan de Queso
Brownie de Nuez
Pay de Queso
Tarta de Platano
Tarta de Limón
Merengue con Fresa
Tarta de Higo

Café

Espresso y Americano
Espresso Doble
Cappuccino
Té

What 914 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Mexico City
Seafood
Mexico City
Seafood

Review summary

AI-generated from verified diner reviews

Contramar in Mexico City is celebrated for its "incredible food and service," offering a "delicious" seafood-centric menu that features standout tuna tostadas and whole grilled snapper. The vibrant atmosphere and attentive staff enhance the dining experience, making it a "must-visit" destination for visitors seeking fresh, flavorful dishes.

914 Reviews

K
Kat VIP
Los Angeles14 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So delicious! Service was friendly, efficient, professional. Tuna tostadas were divine as was the whole dish with adobo and the parsley rub.
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I
Ilovegoodfood
New York City19 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Believe the hype. Seafood is fresh and bright. Desserts are divine. A little loud, but tolerable.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A meal here should not be missed. We started with the tuna tostada, had the octopus aguachile, soft crab tacos, and finished sharing the red and green red snapper. We loved sitting outside and every single member of the waitstaff was super attentive and helpful.
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OT
OpenTable Diner
Chicago1 review
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every time I am in Mexico City, I go to Contramar. The service is always outstanding, friendly, and respectful. The food is always executed perfectly. It's simple, yet the quality of ingredients cannot be any better. A Mexico City institution that deserves it's accolades.
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P
Philippos
London3 reviews
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal, can’t wait to visit again! Thank you for an unforgettable dining experience.
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OT
OpenTable Diner
Chicago2 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great until the end when it took forever to get our bill. About 1 hour.
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AD
ADSchuler
Charleston3 reviews
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A must visit if you are in Mexico City! The tuna was absolutely a must order
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A
Aoife
Dublin9 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unbelievable experience. We went for and early lunch and the staff were so attentive and always there when we needed. Our margaritas were excellent and all the food we ordered was delicious - ended with a lemon tart to top it all off.
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A
Alex VIP
Toronto17 reviews
5.0
Dined on 18 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A perfect dining experience! Food and service was amazing. We sat outside on a gorgeous day.
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G
Génesis Lilibeth
Oaxaca4 reviews
5.0
Dined on 12 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Encontrar disponibilidad es difícil, se tiene que insistir con frecuencia. Una vez que se logra la reservación el ingreso es rápido y el servicio es súper rápido. Los platillos te llegan a la mesa en minutos. Mi esposo y yo probamos el ceviche contramar, los tacos salteados y el pulpo a las brasas. Lo mejor de todo fue el pulpo, es delicioso. La salsa que acompaña y el camote hacen una excelente combinación. Los precios están bien, son accesibles.
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FAQs

Contramar offers takeout which you can order by calling the restaurant at 55 5514 3169.

Contramar is rated 4.7 stars by 914 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 14 times today

Order delivery or takeout

Durango 200, Colonia Roma, Ciudad de México, CDMX 06700

Additional information

Cross Street
Medallín y Oaxaca
Area
Condesa / Roma
Hours of Operation
Mon–Fri 12:00–20:00 Sat, Sun 11:00–20:00
Price
MXN500 and over
Cuisines
Seafood
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Contamos con servicio de valet parking
Public transit
Metro Insurgentes y Metro Sevilla
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.contramar.com.mx/
Phone number
55 5514 3169
Catering
Para eventos favor de ponerse en contacto al siguiente correo: mariana@grupocontramar.com o catering@grupocontramar.com
Private party facilities
Para eventos favor de ponerse en contacto al siguiente corrreo anapaola@grupocontramar.com

Contramar

Make a booking

Order delivery or takeout

Why they're an Icon

Additional information

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Entradas

Tiradito de Pescado

Sashimi de Atún

Salpicón de Pescado

Salpicón de Pescado con Camarones

Pulpos a la Gallega

Jaiba Suave

Pescadillas

Croquetas de Atún

Carnitas de Atún

Quesadillas de Queso

Puntas de Atún a las Brasas

Huevos Rotos con patatas y jamón

Tostadas

Camarón

Pulpo

Atún

Camote

Cocteles

Camarón

Pulpo

Campechano

Aguachiles

Aguachile Verde de Camarón

Aguachile Rojo de Pulpo

Aguachile Campechano

Ceviches y Almejas

Ceviche Contramar

Ceviche Verde con Hinojo

Orden de Almeja Roja

Ceviche de Almeja Roja

Orden de Ostiones

Ensaladas

Ensalada de Pepino y Jitomate

Ensalada Verde

Ensalada de Berros y Nopales

Ensalada de Pulpo y Patatas

Sopas

Sopa de Pescado

Sopa de Pescado con Mariscos

Caldo de Camarón

Pastas

Pasta al Pomodoro Fresco

Pasta con Almejas

Pasta con Camarones

Tacos y Sopes

Tacos Salteados de Camarón

Tacos Salteados de Pulpo

Tacos de Pescado Estilo Ensenada

Tacos de Camarón Estilo Ensenada

Tacos de Carnitas de Pulpo

Tacos de Esmedregal al Pastor

Sopes Sencillos

Sopes con Esmedregal al Pastor

Platos Fuertes

Arroz Negro

Albóndigas de Pescado

Filete de Lenguado en Salsa Verde

Filete de Esmedregal Contramar

Filete de Esmedregal Andrés

Dedos de Pescado Empanizados

Camarones Para Pelar

Camarones al Ajillo

Camarones al Tequila

Camarones al Gusto

Pescado a La Talla

Pulpo a Las Brasas

Bebidas

Agua de Piedra

Agua San Pellegrino

Refrescos

Limonada o Naranjada