Copper and Ink

Name: Copper and Ink
Address: 5 Lee Road, London, London, United Kingdom, SE3 9RQ
Telephone: 020 3941 9337
Price range: £26 to £40
Rating: 4.5

4.5

312 Reviews

£26 to £40

Contemporary British

Innovative
Good for special occasions
Romantic

Copper & Ink is a restaurant in the heart of Blackheath Village, offering seasonal monthly changing menus. Run by local Residents, Tony Rodd and Becky Cummings, Copper & Ink offers a relaxed environment for guests to experience a little luxury. The kitchen is headed by Tony and fellow MasterChef alum Rob Parks, with dishes influenced by classic French and modern European cuisines.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Contemporary British, Modern European, Scandinavian
Hours of Operation
Lunch Wed–Sun 12:00–17:00 Dinner Tue–Sat 17:00–23:30
Phone number
020 3941 9337
Website
http://www.copperandink.com/
Payment Options
Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Tony Rodd

Location
5 Lee Road, London, London SE3 9RQ
Area
Blackheath
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Wheelchair Access, Wine

Salt Baked Tropea Onions£8.50
pepperonata, aged balsamic gel, garlic puree
Grilled Courgette£9.00
romesco sauce, burrata, courgette ribbons, basil oil
Charred Herring£9.00
bloody mary gazpacho, fresh peas, horseradish
Crab Salad£10.00
gin cured sea trout, summer purslane, radishes, lemon caviar
Venison & Pigeon Terrine£10.00
gooseberry jam, toast
Smoked Aubergine£17.00
quinoa, peppers, hummus & pomegranate molasses
Spinach & Feta Tart£17.00
stuffed vine leaf, datterini tomatoes, tzatziki, bean salad
Plaice Fillet£18.00
jersey royal potatoes, spinach, clam beurre blanc
Sea Bass Fillet£19.00
orange segments, shaved fennel, potato and tarragon salad
Lamb Loin£20.00
grilled courgette, yoghurt dressing, pomegranate, feta, olive crumb
Sirloin Steak£21.00
triple cooked chips, bone marrow croquette, peppercorn sauce
Guinea Fowl Breast£21.00
braised leg bon bon, mash, morel, asparagus, tarragon
Side of Seasonal Veg / Chips£3.50

Desserts

Bermondsey Street Honey Parfait£8.50
honeycomb, meringue, yoghurt sorbet
Pimms & Strawberry Panna Cotta£9.00
Pimms jelly, cucumber sorbet, strawberry gel
Chocolate Mousse£9.00
chocolate & kirsch sorbet, cherry sorbet, aero, cherries
Mango Doughnut£9.00
mango salsa, coconut & lime
Selection of Ice Cream or Sorbets£6.00
Cheese Board£8.00

Drink

Buy the Chefs a Beer£5.00

What 312 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.2Ambience
4.3Value

Noise • Energetic

312 Reviews

c
ceefdee
London
2 reviews
5.0
2 reviews
Dined on 22 September 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Sunday lunch birthday celebration from a la carte menu. Didn't disappoint except halloumi and falafel a little well done but the dish itself was incredibly flavoursome. Some very nice looking beef onglet next to me and I had a pick at the chicken and chorizo on the other side. Puddings were, as ever, delicious and very difficult not to want to have one of each. Chocolate bits and pieces are standout. Service is attentive and chatty but not overbearing and there is a lovely warm atmosphere in the dining room.
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P
Paygate
London
6 reviews
5.0
6 reviews
Dined on 20 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As ever an incredible evening with beautiful food and a cozy atmosphere
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SP
ShivP
Kent
14 reviews
5.0
14 reviews
Dined on 7 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Have been looking forward to visiting here for quite some time and it definitely did not disappoint. Services was fast and friendly. Food was great and great value. Looking forward to going back soon to try the tasting menu!
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OM
OliviaM
Kent
1 review
5.0
1 review
Dined on 16 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food at a very good price. The staff were attentive and great, highly recommend.
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NM
NicM
London
2 reviews
5.0
2 reviews
Dined on 15 August 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Having lived in Blackheath for over 50 years, we always felt that, while the village had some good restaurants, it lacked an outstanding one of really high quality. Not any more! We'll be back.
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KW
KynaW
London
1 review
4.0
1 review
Dined on 28 July 2019
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
Bit disappointed that the dish a few of us wanted was off the menu at lunch time on a sunday Also no alcohol free lager
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SW
SajdahW
London
28 reviews
5.0
28 reviews
Dined on 27 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing people, food was delicious. Some of our party were delayed by an hour which normally would cause an issue but the staff were very patient and allowed us to wait as long as needed.
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MC
MatthewC
London
1 review
vip
5.0
1 review
Dined on 26 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing. Staff attentive, food and wine excellent. We had the pescatarian tasting menu and it was superb. Would highly recommend.
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BG
BigGayAl
London
3 reviews
5.0
3 reviews
Dined on 26 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second visit to Copper and Ink and this time we had the tasting menu with wine pairings. The courses were perfectly timed (not easy) and the wine choices were adventurous. The restaurant has a great ambience and is a WELCOME addition to Blackheath, which has a surprisingly lacklustre restaurant scene. We will definitely return!
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RB
RachelB
London
4 reviews
5.0
4 reviews
Dined on 25 July 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My experience at Copper & Ink was absolutely superb! The food was deliciously light, fresh & delicate. The desert was light & fruity and so moorish. Just perfect for the hottest day of the year, what an amazingly talented Chef! Just superb! The wine was beautifully fruity, yet crisp & dry again...just perfectly matched for the light meal. The ambiance was relaxed, calm & cool....again totally perfect in every way. The service was second to none. The waitress was so attentive, friendly & very helpful. I think the girl with the baby pink hair is so lovely. Great fun art work for sale on the walls too! If you haven't tried this little gem....you really need too. South-east London's best kept secret!
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FAQs

Copper and Ink is rated 4.5 stars by 312 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

5 Lee Road, London, London SE3 9RQ

Additional information

Area
Blackheath
Hours of Operation
Lunch Wed–Sun 12:00–17:00 Dinner Tue–Sat 17:00–23:30
Price
£26 to £40
Cuisines
Contemporary British, Modern European, Scandinavian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
Mastercard, Visa
Executive Chef
Tony Rodd
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Wheelchair Access, Wine

Website
http://www.copperandink.com/
Phone number
020 3941 9337

Copper and Ink

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Salt Baked Tropea Onions£8.50

Grilled Courgette£9.00

Charred Herring£9.00

Crab Salad£10.00

Venison & Pigeon Terrine£10.00

Smoked Aubergine£17.00

Spinach & Feta Tart£17.00

Plaice Fillet£18.00

Sea Bass Fillet£19.00

Lamb Loin£20.00

Sirloin Steak£21.00

Guinea Fowl Breast£21.00

Side of Seasonal Veg / Chips£3.50

Desserts

Bermondsey Street Honey Parfait£8.50

Pimms & Strawberry Panna Cotta£9.00

Chocolate Mousse£9.00

Mango Doughnut£9.00

Selection of Ice Cream or Sorbets£6.00

Cheese Board£8.00

Drink

Buy the Chefs a Beer£5.00

What 312 people are saying

Overall ratings and reviews

FAQs

How is Copper and Ink restaurant rated?

Is Copper and Ink currently accepting bookings?

Not available on OpenTable

Additional information