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Copper & Sage Goodyear, Goodyear, AZ

Copper & Sage Goodyear

4.3
4.3
139 Reviews
$30 and under
American

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2 people
22:00
Booked 44 times today
  • Neighbourhood gem
  • Good for special occasions
  • Great for brunch
Coming Soon!

Open October 1 !

Make your reservations now!

Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.

We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.

On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff.

Try us for cocktails after work or date night--our stunning patio will set the vibe for the delectable cocktails and menu items that will have you coming back for more.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of Operation
    Mon–Thu 11:00–21:00 Fri 11:00–22:00 Brunch Sat, Sun 09:00–14:00 Dinner Sat 14:00–22:00 Sun 14:00–21:00
  • Phone number
    (623) 322-0100
  • Dress code
    Business Casual

What 139 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.3Ambience
  • 4Value

NoiseModerate

Loved For

  • Kingman

    Great for brunch

  • Kingman

    Child-friendly

  • Kingman

    Healthy

  • Kingman

    Neighbourhood gem

  • Kingman

    Great for outdoor dining

  • Kingman

    Most Booked

Review summary

AI-generated from verified diner reviews
Copper & Sage Goodyear offers a delightful dining experience with "amazing" pita bread and flavorful dishes like scallops and steak frites. Guests rave about the "spectacular" service and "delicious" food. While some mention bright lighting and noise, the welcoming atmosphere and attentive staff make it a noteworthy addition to the area.

139 Reviews
  1. Lisa

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went for brunch on a Saturday with the family of five and had an enjoyable time. We sat on the patio to enjoy the great December weather. The service was great, Michelle our server, was pleasant and offered good recommendations. The food was delicious.

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  2. Jourdan

    Phoenix

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been here twice, had a late lunch which was fantastic and we came back a few days later for brunch. Drinks, apps and main courses were all very well done and would highly recommend this establishment as a top place in the West Valley.

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  3. Tracy

    VIP

    Phoenix

    5 reviews

    3.0

    5 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 1
    3. Service 1
    4. Ambience 5
    First visit to this restaurant. The service was not good the food was ok not the best. Won't be back.

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  4. John

    VIP

    Phoenix

    97 reviews

    4.0

    97 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    This was our 2nd experience at this restaurant. We came back because of our prior positive experiences. This visit was equally as good. We enjoyed our drinks, deviled eggs, walleye, scallops and wine while dining together for two relaxing hours. We’ll be coming back again.

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  5. Bill

    VIP

    Phoenix

    26 reviews

    3.0

    26 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Nice people. Food was okay. Deviled eggs were great. I prefer a little more atmosphere. Drinks were expensive even at happy hour for this type of place. I wish them well but not our type of restaurant. Wanted to try something new in our area. Had a doughy undercooked beignet and they replaced the order immediately and took off half price. That was nice.

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  6. Christy

    Phoenix

    8 reviews

    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a party of 8 including a toddler. The set up was perfect and the service was wonderful. We were able to arrive earlier than planned and they accommodated us right away. Thank you for making our family dining experience such a delight! Food was wonderful as always and we had a variety plus appetizers.

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  7. andrew

    Boise

    3 reviews

    3.0

    3 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We expected a lot from the new Copper and Sage in Goodyear and it missed the mark. For the high points, the service was outstanding and friendly, the ambiance was inviting, and a the noise level was good. The major low point was that the food we ordered was mostly underwhelming. The Black-eyed pea hummus was very good and a different take on the norm. The fried green tomatoes were overly breaded, so you couldn't even tell that there were tomatoes inside. They either needed some more balsamic drizzle or some kind of sauce to counter the corn meal batter. The side of brussels sprouts were mostly tasteless, undercooked and hard/crunchy throughout the center. The filet mignon was slightly overcooked and lacked seasoning, but was a decent cut of meat. The highlight of the evening was the braised short rib over grits which was cooked perfectly. It was fall-apart tender, had a ton of flavor and was absolutely delicious with the grits. For the price point we expected an experience similar to Cooper's Hawk for the west side diners. There were some parts of the evening that met the mark, but the food was average at best.

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  8. Dominique

    Phoenix

    1 review

    2.0

    1 review

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Dinner was meh…. The braised short rib was dry, under flavored, lacked seasoning period, bland mashed potatoes with a minimal thin drizzle of red wine reduction that I couldn’t taste. It doesn’t taste as good as the photos look. Ugh…. I was so bummed because I was craving for this type of dish too! The noise level is loud with an open kitchen constantly slamming pans, chatty, and a little chaotic. It was a slow early afternoon too. I suggest sitting outside.

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  9. Winona

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So happy to have this new spot in Goodyear. We have been in such need of a non national location to eat. The decor and vibe is awesome

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  10. Bailey

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and drinks, fun atmosphere and all working was very kind and helpful. I want to bring everyone back here to experience and try out new items on the menu!

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FAQs

Copper & Sage Goodyear is rated 4.3 stars by 139 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:00
Booked 44 times today
Google Map for Copper & Sage Goodyear

1975 N Globe Dr 103, Goodyear, AZ 85395

Additional information

  • Area
    Goodyear
  • Hours of Operation
    Mon–Thu 11:00–21:00 Fri 11:00–22:00 Brunch Sat, Sun 09:00–14:00 Dinner Sat 14:00–22:00 Sun 14:00–21:00
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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