Copper Shark

4.7

574 Reviews

$31 to $50

American

Make a booking

2 people

15 Mar 2025

19:00

Booked 26 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Mon–Fri 15:00–22:00 Sat 10:30–22:00 Brunch Sun 10:30–15:00
Phone number
(410) 202-2268
Website
http://www.thecoppershark.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
921 E Fort Ave, Baltimore, MD 21230-5134
Area
Locust Point
Cross Street
Fort Ave and Ludlow
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

Sip and Celebrate: A Toast to Women
US$50.00 per person
Prepaid
26 Mar 2025 only
18:00
Joins us for an inspiring evening celebration the artistry and craftmanship of Women Winemakers featuring Matanzas Creek, Freemark Abbey, Stonestreet and Henriot wines! Sip and Celebrate: A Toast to Women invites you to indulge in a curated selection of exquisite wines. As you savor each pour, enjoy a light appetizers and chef's grazing table designed to perfectly complement the wines. The event is a tribute to the passion, dedication, and innovation of women in wine, offering an opportunity to connect, learn, and raise a glass to their remarkable. contributions.
Honig Wine Dinner
US$150.00 per person
Prepaid
10 Apr 2025 only
18:00
Come join Copper Shark for a five-course dinner in our private dining space and patio. Featuring special guest Michael Honig, winemaker and owner of Honig Winery! Enjoy sampling classic and reserve wines from Honig Vineyards paired with an expertly curated chefs tasting menu. End the night on a high note, by our fireplace with Honig's Sauvignon Blanc Late Harvest!

Popular dishes

Maine Lobster ChowderUS$14.00
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef CarpaccioUS$14.00
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring SaladUS$13.00
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens SaladUS$13.00
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus SaladUS$13.00
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie GrasUS$17.00
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local AsparagusUS$13.00
ramp aioli, hazelnuts, poached farm egg
Crispy Fried BurrataUS$15.00
baby arugula salad, nduja, ramp pesto
Risotto CapreseUS$14.00
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato GnocchiUS$16.00
crispy pork belly, lobster, peas, mint
Linguine MarechiaraUS$17.00
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck BolognaiseUS$15.00
bucatini, herbed boursin

Entrees

Pan Seared ScallopsUS$37.00
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned BranzinoUS$37.00
piperade, fennel, romesco, toasted almond
Pan Roasted Spring ChickenUS$25.00
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat IronUS$31.00
- 8 oz Petite FiletUS$44.00
- 22 oz RibeyeUS$78.00
- Seared Foie Gras SupplementUS$15.00
Crispy PolentaUS$22.00
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna NiçoiseUS$29.00
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring LambUS$38.00
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

What 574 people are saying

Copper Shark reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Baltimore
Great for brunch
Baltimore
American

Review summary

AI-generated from verified diner reviews

Copper Shark offers "great food" and "friendly staff" with a "fantastic ambiance." Diners rave about the "super bourbon selection" and "delicious cocktails." The restaurant's "nice outdoor space" and "excellent atmosphere" make it a favorite for brunch and dinner. Consistently praised for "amazing service," it's a "highly recommended" dining spot.

574 Reviews

J
Jennifer
Baltimore4 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to Copper Shark a couple of times recently - we sat in the dining area and then on our next visit, the bar area. We enjoyed the live music by Dave Phenicie - really added to the atmosphere. The staff are quite friendly and the food is delicious. We look forward to going back - especially when the weather warms up and the patio is open again.
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R
Rachel VIP
Baltimore15 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are huge fans of Copper Shark for brunch, dinner and happy hour! I would love to see more vegetarian savory options on the brunch menu. It would not be difficult to add a veggie omelet or burrito option. Otherwise, everyone is happy!
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D
Debi VIP
Baltimore15 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place! Service was amazing and ambiance was cool. Shout out to Tina our server!
Is this helpful?
B
Brian
Baltimore8 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food drinks and service! My partner and I came to celebrate a recent work win, and we had a wonderful experience.
Is this helpful?
OT
OpenTable Diner
Baltimore4 reviews
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating a teammates 15th work anniversary and had a great time and experience. Food was awesome, service was amazing.
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined on 27 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great event! Heavy on the drinks and food. Good food folks and fun times!
Is this helpful?
J
John VIP
New Orleans1 review
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I made a reservation for six and added people to our party they were very accommodating! Kennedy our server was wonderful.
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S
Samantha
Baltimore1 review
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect place for a birthday dinner! Food was top notch, highly recommend the Brussels for an app!
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T
Tina VIP
Baltimore33 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always have a great time here. Food was amazing. I had the smoked pork chop. It had a great smoky flavor. Friends also had the Atlantic salmon, duck bolonese, and short rib. All were spectacular. Our server Brian was great too checking in on us multiple times.
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E
Evan
Baltimore8 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
It was a nice experience, great portion sizes and good flavors.
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FAQs

Copper Shark offers takeout which you can order by calling the restaurant at (410) 202-2268.

Copper Shark is rated 4.7 stars by 574 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 26 times today

Experiences are available.

Order delivery or takeout

921 E Fort Ave, Baltimore, MD 21230-5134

Dining areas

Additional information

Cross Street
Fort Ave and Ludlow
Area
Locust Point
Hours of Operation
Mon–Fri 15:00–22:00 Sat 10:30–22:00 Brunch Sun 10:30–15:00
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.thecoppershark.com/
Phone number
(410) 202-2268

Copper Shark

Make a booking

About this restaurant

Order delivery or takeout

Dining areas

Additional information

Sip and Celebrate: A Toast to Women

Honig Wine Dinner

Charcuterie

Crispy Fried Burrata

Shark Fries

Appetizers

Maine Lobster ChowderUS$14.00

Prime Beef CarpaccioUS$14.00

Spring SaladUS$13.00

Mixed Greens SaladUS$13.00

Salt Roasted Beet and Citrus SaladUS$13.00

Pan Seared Foie GrasUS$17.00

Grilled Local AsparagusUS$13.00

Crispy Fried BurrataUS$15.00

Risotto CapreseUS$14.00

Pastas

House-Made Potato GnocchiUS$16.00

Linguine MarechiaraUS$17.00

Braised Duck BolognaiseUS$15.00

Entrees

Pan Seared ScallopsUS$37.00

Crispy Skinned BranzinoUS$37.00

Pan Roasted Spring ChickenUS$25.00

Copper Shark Prime Cuts

Crispy PolentaUS$22.00

Fennel Crusted Ahi Tuna NiçoiseUS$29.00

Spring LambUS$38.00

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Copper Shark offer delivery through OpenTable or takeout?

How is Copper Shark restaurant rated?

Is Copper Shark currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information