Copper Shark

Name: Copper Shark
Address: 921 E Fort Ave, Baltimore, MD, United States, 21230-5134
Telephone: (410) 202-2268
Price range: $31 to $50
Rating: 4.7

4.7

541 Reviews

$31 to $50

American

Copper Shark

4.7

$31 to $50

American

Locust Point

Make a booking

2 people

16 Dec 2024

19:00

Booked 17 times today

Good for special occasions
Neighbourhood gem
Charming

Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!).

Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette.

In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit.

Sundays we only have Brucnh service

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Mon–Fri 15:00–22:00 Sat 10:30–22:00 Brunch Sun 10:30–15:00
Phone number
(410) 202-2268
Website
http://www.thecoppershark.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
921 E Fort Ave, Baltimore, MD 21230-5134
Area
Locust Point
Cross Street
Fort Ave and Ludlow
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeaway, Wheelchair Access, Wine

Popular dishes

Maine Lobster ChowderUS$14.00
house smoked bacon, new potato, roasted corn, lobster bisque
Prime Beef CarpaccioUS$14.00
arugula, shaved parmesan, lemon vinaigrette, pickled shallots
Spring SaladUS$13.00
baby pea tendrils, spring vegetables, ricotta, lemon vinaigrette
Mixed Greens SaladUS$13.00
strawberries, fava beans, goat cheese, aged balsamic vinaigrette
Salt Roasted Beet and Citrus SaladUS$13.00
lemon thyme whipped yoghurt, olives, tarragon
Pan Seared Foie GrasUS$17.00
arugula gel, rhubarb pistachio financier, agrodolce, candied pistachio
Grilled Local AsparagusUS$13.00
ramp aioli, hazelnuts, poached farm egg
Crispy Fried BurrataUS$15.00
baby arugula salad, nduja, ramp pesto
Risotto CapreseUS$14.00
basil risotto, candied tomatoes, ciligene, toasted pine nuts

Pastas

House-Made Potato GnocchiUS$16.00
crispy pork belly, lobster, peas, mint
Linguine MarechiaraUS$17.00
Maryland crab, tuna, scallop, white wine tomato sauce, fried basil
Braised Duck BolognaiseUS$15.00
bucatini, herbed boursin

Entrees

Pan Seared ScallopsUS$37.00
truffled potato pave, spring mushrooms, red wine hollandaise
Crispy Skinned BranzinoUS$37.00
piperade, fennel, romesco, toasted almond
Pan Roasted Spring ChickenUS$25.00
herb polenta, grilled asparagus, tomato vinaigrette
Copper Shark Prime Cuts
pommes raifort, baby vegetables, sauce perigourdine
- 8 oz Flat IronUS$31.00
- 8 oz Petite FiletUS$44.00
- 22 oz RibeyeUS$78.00
- Seared Foie Gras SupplementUS$15.00
Crispy PolentaUS$22.00
sunnyside farm eggs, spring vegetable ragout, garbanzo beans, pecorino
Fennel Crusted Ahi Tuna NiçoiseUS$29.00
fingerling potato, olive tapenade, pickled haricot vert, deviled egg
Spring LambUS$38.00
pan roasted saddle with fava beans ragout, and spiced lamb tagine

Sides

Pommes Raifort
Herbed Polenta
House Fries
Baby Vegetables
Grilled Asparagus
Spring Mushrooms
Fava Bean Ragout

What 541 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Baltimore / Maryland
American
Baltimore
Best Ambience
Baltimore
Great for brunch
Baltimore
Great for fine wines
Baltimore
American

Review summary

AI-generated from verified diner reviews

Copper Shark in Locust Point is a culinary gem that offers a dynamic dining experience with its "super cool" industrial vibe and a menu that changes seasonally. Guests rave about "the best pork chop," "amazing brunch," and the irresistible bread pudding. Friendly staff and prime cocktails add to the allure.

541 Reviews

T
Taliyah
Washington DC
4 reviews
vip
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was very good, from the waiters to the food runners. Food was delicious. The butternut squash soup with crab was amazing and had a reasonable amount of crab. My cocktail was great and they had an extensive list of options. I had a duck pasta which was amazing. Unfortunately, we didn’t have room for dessert but from what I saw the options looked great. This place is conveniently located with ample parking. We will be back.
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S
Scott
Baltimore
2 reviews
3.0
2 reviews
Dined on 7 December 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
They don’t let you order any of the bar appetizers in the restaurant which are far superior
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T
Tom
Baltimore
4 reviews
5.0
4 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone in our party enjoyed their meal, making comments on the uniqueness of the entrees.
Is this helpful?
M
Mike
Baltimore
8 reviews
vip
5.0
8 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very creative drinks and a wide selection to chose from. The staff is fantastic. Really appreciated the personal attention Brian gave us. We'll be back.
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D
Debbie
Baltimore
49 reviews
vip
5.0
49 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great meal here and great service! Love this place! The staff is extremely friendly and the service is great! Highly recommend!
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T
Teddy
Baltimore
2 reviews
5.0
2 reviews
Dined on 23 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great spot! Food was good! Service was good! Drinks were good!
Is this helpful?
B
Bridgett
Baltimore
2 reviews
vip
5.0
2 reviews
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experience was amazing!! Wonderful tasting event! Bourbon education provided was top notch by Jaz from Bardstown!! Food and service was fantastic too! Can’t wait for another event!!
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E
Emily
Washington DC
5 reviews
5.0
5 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We picked copper shark for our 8th anniversary and it was amazing! Everything from the vibe, to the service, to the food was on point, they even wrote us a little happy anniversary sign on the table! Kennedy was our server and was super sweet and knowledgeable about the menu. Drinks and food all came out quickly. Try the smoked cocktails- the presentation in a little smoking leather chest was incredible! We tried the whipped ricotta app with house baked bread and could bathe in it, it was so delicious. We split the tomahawk steak and duck bolognese pasta, both amazing and plenty to take home. How did I not know they make homemade pasta daily!? So hard to find around here and now that I know, can’t wait to come back regularly. The manager even came to say hi, he seems like such a great guy and truly cares about the quality of food and service that they offer, this really sealed the deal about how awesome this place is! Thanks for making our anniversary special, we can’t wait to come back and try the whiskey flights next time!
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LW
LauraW
Baltimore
35 reviews
vip
3.0
35 reviews
Dined on 18 November 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
I’ve been here before and had a much better experience. But this was a total bust. The fried calamari and shrimp had an attractive presentation, and good flavor with a basic aoli dipping sauce and I loved the shishito peppers but three shrimp and 5 pieces of calamari was highly disappointing. Felt like a rip off. I ordered the ceaser salad which was good, and I liked the fresh anchovies but nothing to write home about. I had the ribeye for dinner. The steak was beyond fatty. I love a good ribeye, but this was just not a good cut of meat. The potatoes were over cooked and way too crunchy. The best part about it was the asparagus. It felt incredibly overpriced for that piece of meat. I finished with the key lime pie for dessert. That was well done. And I would definitely recommend it. Honestly the best part of the meal. But I don’t know if it’s worth coming back again. The service was great. Front of the house nailed it. But back of house must have made some unfortunate changes. It was just far too mediocre.
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G
Gary
Baltimore
6 reviews
vip
5.0
6 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
High quality. Great atmosphere. Large portions. It is on the top of my list!
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FAQs

Copper Shark offers takeout which you can order by calling the restaurant at (410) 202-2268.

Copper Shark is rated 4.7 stars by 541 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Copper Shark

4.7

$31 to $50

American

Locust Point

Make a booking

2 people

16 Dec 2024

19:00

Booked 17 times today

Order delivery or takeout

921 E Fort Ave, Baltimore, MD 21230-5134

Dining areas

Additional information

Cross Street
Fort Ave and Ludlow
Area
Locust Point
Hours of Operation
Mon–Fri 15:00–22:00 Sat 10:30–22:00 Brunch Sun 10:30–15:00
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Outdoor Firepit, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.thecoppershark.com/
Phone number
(410) 202-2268

Copper Shark

Copper Shark

Make a booking

Order delivery or takeout

Dining areas

Additional information

Charcuterie

Crispy Fried Burrata

Shark Fries

Appetizers

Maine Lobster ChowderUS$14.00

Prime Beef CarpaccioUS$14.00

Spring SaladUS$13.00

Mixed Greens SaladUS$13.00

Salt Roasted Beet and Citrus SaladUS$13.00

Pan Seared Foie GrasUS$17.00

Grilled Local AsparagusUS$13.00

Crispy Fried BurrataUS$15.00

Risotto CapreseUS$14.00

Pastas

House-Made Potato GnocchiUS$16.00

Linguine MarechiaraUS$17.00

Braised Duck BolognaiseUS$15.00

Entrees

Pan Seared ScallopsUS$37.00

Crispy Skinned BranzinoUS$37.00

Pan Roasted Spring ChickenUS$25.00

Copper Shark Prime Cuts

Crispy PolentaUS$22.00

Fennel Crusted Ahi Tuna NiçoiseUS$29.00

Spring LambUS$38.00

Sides

Pommes Raifort

Herbed Polenta

House Fries

Baby Vegetables

Grilled Asparagus

Spring Mushrooms

Fava Bean Ragout

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Copper Shark offer delivery through OpenTable or takeout?

How is Copper Shark restaurant rated?

Is Copper Shark currently accepting bookings?

Copper Shark

Make a booking

Order delivery or takeout

Dining areas

Additional information