Coral Omakase at Point Seven

5.0

21 Reviews

$50 and over

Japanese

Make a booking

2 people

11 Mar 2025

19:00

Experiences are available.

Fancy
Innovative
Good for special occasions

Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.

Additional information

Location
200 Park Ave, New York, NY 10017
Phone number
(929) 877-1718
Price
$50 and over
Cuisines
Japanese, Sushi, Fish
Dress code
Business Casual
Parking details
None
Executive Chef
Robby Cook

Experiences

Coral Omakase at Point Seven
US$345.00 per person
Prepaid
Multiple dates available
Welcome to Coral, where Chef Robby Cook—an Institute of Culinary Education and California Sushi Academy graduate with a distinguished background at NYC’s Sumile, Koi, and BondST, as well as experience as Executive Chef at Morimoto—curates a one-of-a-kind omakase experience. At Coral, the finest locally sourced Japanese ingredients meet a deep reverence for sushi craftsmanship, blending sleek modernity with timeless artistry. Enhance your visit with our exclusive wine or whiskey tastings for an unforgettable evening.

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
4.9Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Coral Omakase at Point Seven delivers a "superior quality meal" with "best sushi" experiences that many reviewers have ever had. Chef Robbie's artistry and "exceptional execution" in the omakase dining scene shine through. Guests rave about the "intimate" setting, "attentive staff," and the "unforgettable" variety of dishes.

21 Reviews

H
Howie VIP
New York City11 reviews
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Went for Valentine’s Day. Robby was an amazing chef. Super nice to talk to. Every course was better than the last - best sushi I had outside of Japan! They were also very accommodating to my dietary restrictions. Highly recommended for a special occasion.
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G
Gwendolyn
New Orleans2 reviews
5.0
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An amazing, awesome experience! The fish was sparkling fresh, gorgeously prepared and each bite was an explosion of taste and delight. Plus the intimate bar allowed a front row up close view of the expert preparations of each bite. A memorable evening not to be missed!!
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J
John VIP
New Orleans3 reviews
5.0
Dined on 16 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
An outstanding omakase experience from beginning to end. The meal featured an excellent variety of fish, garnishes, preparation styles, and flavors. There was a great mix of both raw and cooked courses, with each course delivering an entirely unique experience throughout the meal. The chefs were fantastic, introducing each course but also providing more detail regarding the preparation when asked. Many thanks to the entire team, the meal was flawless and one I will remember for a long time.
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S
Steve
Pittsburgh3 reviews
5.0
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Robby and his team really have something special on their hands at Coral Omakase! What a phenomenal experience!! It was so well done that typing a bunch of words in order to convince others to go is futile….just do it! There will be absolutely no regrets! Make sure to add the wine/sake pairing to your meal! Thank you Chef for your adventurous artistry, exceptional execution and impeccable quality!
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M
Mark
Washington DC3 reviews
5.0
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
fantastic dinner exceeded our expectations - highly recommended
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I
Ira
New York City14 reviews
5.0
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic on all levels. Unique top end fish, great service.
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s
seth
New York City68 reviews
5.0
Dined on 26 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Robby is a talented, passionate and generous host and chef. Highly recommended.
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J
Jessie VIP
New York City5 reviews
5.0
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a AMAZING experience. I highly recommend this omakase to all foodies. The portions were just right.
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S
Soph
London2 reviews
5.0
Dined on 30 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an incredible meal! Chef Robby is a real star. The vibe is relaxed but buzzy. We loved the entire experience.
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S
Shari
New York City24 reviews
5.0
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of the more unique omakase experiences we have had in NYC. Chef Robby Cook is amazing both in the kitchen and as he interacts with his guests at the counter. Love love love. Worth a splurge if that’s your thing.
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FAQs

Coral Omakase at Point Seven is rated 5 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Experiences are available.

Google Map for Coral Omakase at Point Seven

200 Park Ave, New York, NY 10017

Additional information

Phone number
(929) 877-1718
Price
$50 and over
Cuisines
Japanese, Sushi, Fish
Dress code
Business Casual
Parking details
None
Executive Chef
Robby Cook

Coral Omakase at Point Seven

Make a booking

Additional information

Experiences