Corazon

Corazon reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   London1 review

   1.0

   Reviewed on 30 October 2018

   1. Overall 1

   I visited this restaurant on Saturday (27/10/18) for brunch with my partner. We were very excited as the reviews were quite good. Overall the food was ok, but not amazing, and there were barely any options for people who do not like spicy food. The real problem came when I ordered a coffee and found a hair, floating in it. This was incredibly off putting. I realise that things like this happen but, although, the staff were apologetic, I was given a replacement coffee which I then still had to pay for. I think that good customer service would have taken the coffee off the bill or would have at least offered to do so. There are too many brunch places in London to risk going to this one and not being offered proper customer service. I have had lesser issues at other venues and have been treated much better. Not worth the money.
   

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2. OT

   OpenTable Diner VIP

   London109 reviews

   4.0

   Dined on 5 April 2018

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Great buzzing atmosphere, delicious fresh food
   

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3. IR

   IrisR

   London1 review

   3.0

   Dined on 30 March 2018

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   A bit expensive for portions size and quality. Standard mexican but not worth the ££. Nice ambience though and if you're in for a light eat that's slightly expensive can be a nice experience.
   

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4. HB

   HayleyB

   London2 reviews

   5.0

   Dined on 10 March 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Amazing, authentic food in a lovely setting. Good, personal, easy going service. Love Corazon.
   

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5. L

   Laredolunch

   London30 reviews

   4.0

   Dined on 16 February 2018

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Bit quiet on a Fri lunchtime. Great fish tacos
   

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6. AW

   AnnaW VIP

   London17 reviews

   4.0

   Dined on 10 February 2018

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Nice restaurant with excellent chocolate desert. It is a fun place to go for sure. A little on the expensive side for what you get but overall a tasty enjoyable experience.
   

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7. q

   quantumlondon VIP

   London43 reviews

   5.0

   Dined on 8 February 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great Mexican food in an informal setting in Soho. It is an independently owned restaurant with individuality. The staff is friendly and passionate about the food. There are small dishes of tacos (in line with current trend of small plate dining). I recommend the contramar, a delicate tostada with tuna and also the delicious the ox tongue. Also larger plates such as the amazing turkey mole. Good selection of wine and cocktails too.
   

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8. L

   Londonfoodie

   London68 reviews

   4.0

   Dined on 27 January 2018

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Creative Mexican cuisine. Brilliant service, particularly given we were late and one of my friends is a super fussy eater; the waiter was patient and very knowledgable about the ingredients of each dish.
   

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9. N

   Nojopo

   London2 reviews

   4.0

   Dined on 17 January 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Great food and friendly staff. Wine by the bottle a little pricey tho!
   

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10. OT

    OpenTable Diner VIP

    Atlanta1 review

    2.0

    Dined on 13 January 2018

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4

    The place is cute, the menu interesting, the cocktails creative. It’s exactly the sort of place you think you’re going to love. Unfortunately it all falls apart in execution. Feels brilliantly designed and under-managed. The poached eggs in the huevos rancheros were wildly over cooked and the rest of the dish under-seasoned. The tortillas in the chilaquiles, which, classically, should be both the textural and flavor foundation of the dish, gently softened by the sauce but still toothy,were straight from the bag, barely covered in sauce, forming a distractingly crunchy and dry mass beneath what might have been an interesting cover. In both cases, you sort of got what the executive chef had in mind, but equally clear that the line is undertrained. Last, the service, while fine, also shows signs of under-management. Stations left uncleared long after guests had departed, no attempt to upsell a second drink, etc. The one major positive was the cocktail, a grapefruit and tequila combination that was both interesting in conception and well balanced. I might have had two of anyone had asked.
    

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