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Cordelia Fishbar, Washington, DC

Cordelia Fishbar

4.7
4.7
120 Reviews
$50 and over
Seafood

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2 people
19:00
Booked 63 times today
  • Good for special occasions
  • Good for groups
  • Neighbourhood gem
Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.
Weekend Brunch from 10am-4pm.

Chef Rene Caceres
General Manager Sonya Znati

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, Mediterranean, Spanish
  • Hours of Operation
    Mon–Thu 16:00–22:00 Fri 16:00–23:00 Sat 10:00–23:00 Sun 10:00–22:00
  • Phone number
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Rene Caceres
  • Private party facilities
    Our Cove dining room seats up to 45 guests and is available for private dining on select nights of the week. Our entire restaurant is available for a private event on weekdays.
  • Area
    Washington
  • Cross Street
    Morse St NE
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Washington, D.C. Area

    Seafood

  • Virginia - DC Suburbs

    Seafood

Review summary

AI-generated from verified diner reviews
Cordelia Fishbar offers an exceptional dining experience with "excellent seafood and amazing staff." This neighborhood gem is praised for its "impeccable service" and "mouthwatering food." The atmosphere is inviting, and standout dishes include the "coal roasted oysters" and "sea bream with black garlic sauce." Highly recommended for seafood lovers seeking a memorable experience.
120 Reviews
  1. Angela

    Washington DC4 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to celebrate two birthdays. They paid attention to me putting that on the reservation. All the food and drinks were great.

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  2. Toyin

    Washington DC1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The excellent service was memorable - staff was incredibly nice! Food and ambiance also fantastic!!

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  3. Nisha

    Washington DC10 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was fantastic and went above and beyond to ensure we had a wonderful evening! I didn’t catch his name, but he recently relocated here from Chicago if that helps. I hope the management will recognize this stellar employee!

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  4. Frank VIP

    Washington DC13 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good food but overpriced and portions too small. All sides cost extra. There’s similar quality sea food to be found in DC at more reasonable prices/portions.

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  5. TiffH

    San Francisco2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent seafood and amazing staff. Drinks & wine were really good too. The place is very cool and we will be back.

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  6. Tina

    New York City15 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic time celebrating my husband's birthday with our family of four. From the moment we arrived, we were warmly welcomed by the staff, and our server, Chris, was incredibly attentive and helpful. It was clear that the restaurant had read the notes on our reservation, as everyone wished my husband a happy birthday, which made the occasion feel even more special. As a thoughtful gesture, they also gifted us a dish in celebration of his birthday, and to top it off, I received a charming purse hook as a keepsake. The food and service were exceptional, and we will definitely return the next time we’re in DC.

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  7. Lance

    Washington DC9 reviews

    5.0

    Dined on 20 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really great atmosphere, beautiful bar and restaurant area. Food was excellent. Wait staff were really wonderful. I hope you get Edwin - awesome!

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  8. Stewart VIP

    Philadelphia1 review

    1.0

    Dined on 16 March 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    We unfortunately had multiple issues with service at Cordelia Fish Bar this past Saturday evening. We ordered the recommended special (Sea Bream) and the order was taken and then later we were told they were out of it. Then we ordered the recommended alternative (Sea Bass) and the order was accepted and then later we were told they were out of that also. A manager came over to explain but in the course of the discussion indicated that this was partially our fault because we ordered the entree after we had order the appetizer and not at the same time we ordered the appetizer which is really not a great way to approach this situation since both orders were originally accepted. While our reservation was on the later side of the evening it was well within the operating hours. For a fish restaurant to be out of 2 of the only 4 or 5 fish entrees on the menu during normal operating hours on a Saturday evening does not bode well. While the servers themselves were actually quite friendly, the service itself was poor and also slow. While they did provide an additional side and additional dessert that was not billed, we were not asked ahead of time if we wanted that particular side or that particular dessert so it would not have been clear if those were things we actually wanted to eat. There is no shortage of above average but not phenomenal restaurants in DC and, in fact, no shortage of those within Union Market so we will not be going back to Cordelia.

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  9. jojo

    Cancun5 reviews

    5.0

    Dined on 12 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very lovely evening. Great seafood and salads. Wonderful ambiance! Friendly and professional service. Will definitely return and often.

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  10. David VIP

    Washington DC4 reviews

    5.0

    Dined on 11 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Incredible food, value wines, impeccable service.

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FAQs

Cordelia Fishbar offers takeout which you can order by calling the restaurant at (202) 925-5020.

Cordelia Fishbar is rated 4.7 stars by 120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 63 times today
Google Map for Cordelia Fishbar

550 Morse St NE, Washington, DC 20002

Additional information

  • Cross Street
    Morse St NE
  • Area
    Washington
  • Hours of Operation
    Mon–Thu 16:00–22:00 Fri 16:00–23:00 Sat 10:00–23:00 Sun 10:00–22:00
  • Price
    $50 and over
  • Cuisines
    Seafood, Mediterranean, Spanish
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Rene Caceres
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Our Cove dining room seats up to 45 guests and is available for private dining on select nights of the week. Our entire restaurant is available for a private event on weekdays.
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