Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Accursio Lota
From the OpenTable editors: At this colorful Italian restaurant, even the light fixtures are styled like pasta shapes. That delicious backdrop sets the stage for chef Accursio Lota’s soulful Sicilian dishes; many of his pastas are based on a special mix of flours made with ancient grains from Italy, including spaghettoni with seafood carbonara, plus thoughtful gluten-free and vegan options.
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US$89.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
JUDITH A. VIP
Orange County35 reviews
Dined 1 day ago
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Kristian
St. Louis1 review
Dined 1 day ago
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Zachary
San Diego2 reviews
Dined 2 days ago
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Michael
San Diego8 reviews
Dined 7 days ago
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Gerald
San Diego2 reviews
Dined 7 days ago
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laura
Washington DC4 reviews
Dined on 28 March 2025
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Elise
Seattle4 reviews
Dined on 26 March 2025
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Kurt VIP
Philadelphia38 reviews
Dined on 25 March 2025
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Lee
Seattle3 reviews
Dined on 23 March 2025
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OpenTable Diner VIP
Los Angeles5 reviews
Dined on 22 March 2025
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Cori Pastificio Trattoria offers takeout which you can order by calling the restaurant at (619) 573-6159.
Cori Pastificio Trattoria is rated 4.7 stars by 684 OpenTable diners.
Cori Pastificio Trattoria does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2977 Upas St, San Diego, CA 92104-4146
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