Cork Fire Kitchen

Cork Fire Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Amy VIP

   Richmond2 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   Service was very slow. One meal was completely forgotten and one was barely warm and unappetizing. They took both off the bill, to their credit. Appetizers were good once we got them. But by 8pm they were out of one of the appetizers and mains that we really wanted. Menu changes so don’t go by what you see online.
   

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2. r

   randy VIP

   Phoenix19 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Limited menu and very overpriced. Dining room needs updating
   

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3. D

   David

   San Diego2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The confit duck was one of the best dishes I’ve ever had. Everything was top notch.
   

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4. PB

   PaulB

   Orange County6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   8pm table for 2. Got there early, had a finely crafted craft drink at the bar and enjoyed the lively but conversation level buzz of the restaurant. The salmon was delicious cooked perfectly with a crispy seasoned skin. The braised rib Bolognese was slow roasted. Great experience.
   

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5. V

   Veronica VIP

   Los Angeles8 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Good food good service. I really like the farm to table, but nothing super spectacular to make it stand out is the only reason for the 4 stars. Still very good.
   

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6. j

   jaimer

   San Diego4 reviews

   4.0

   Dined on 10 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We were very pleased with our anniversary dinner! The food was very good, great view of the golf course, and customer service was excellent! Laura, our server was just awesome - polite, kind, and welcoming. Will definitely return and thank you for a wonderful anniversary dinner!
   

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7. M

   Martha

   Greater Boston3 reviews

   3.0

   Dined on 10 March 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Seemed to be highly rated, but our server was distracted. Not really worth the price.
   

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8. S

   Sumana VIP

   Houston18 reviews

   3.0

   Dined on 8 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Very noisy because of the “live” nature of the decor. Food ranged from good (patatas bravas, salmon) to bland and tasteless (carbonara, carrots, risotto). Perhaps vegetarian cuisine is not their strength. Dishes meant to be shared did not come with serving utensils—those had to be requested.
   

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9. JH

   JHamm

   Los Angeles10 reviews

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The grounds are beautiful and the service was good. The mussels and lamb shank were delicious. The risotto was a little underwhelming.
   

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10. OT

    OpenTable Diner

    Palm Springs1 review

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5

    Amazing view, very nice restaurant, but the menu is extremely small, the food underseasoned and frankly not worth the price. I ordered mussels, and they only came with a few slices of small toasted bread. If I wanted pasta with them, it would have been an additional $20 for gnocchi. The mussels and sauce were not great. The only steak on the menu is priced at $64. However, my daughter got the "You're Killin' Me Smalls" drink, and although pricey is was very cute...came in a little bear bug with marshmallow cream spilling over the top. She said it was yummy too. Overall, I'd only go back for a special occasion, probably eat beforehand and settle for a salad or some appetizers and drinks.
    

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