Cork Fire Kitchen

Review summary

1. V

   Veronica VIP

   Los Angeles8 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Good food good service. I really like the farm to table, but nothing super spectacular to make it stand out is the only reason for the 4 stars. Still very good.
   

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2. j

   jaimer

   San Diego4 reviews

   4.0

   Dined on 10 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We were very pleased with our anniversary dinner! The food was very good, great view of the golf course, and customer service was excellent! Laura, our server was just awesome - polite, kind, and welcoming. Will definitely return and thank you for a wonderful anniversary dinner!
   

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3. M

   Martha

   Greater Boston3 reviews

   3.0

   Dined on 10 March 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Seemed to be highly rated, but our server was distracted. Not really worth the price.
   

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4. S

   Sumana VIP

   Houston18 reviews

   3.0

   Dined on 8 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Very noisy because of the “live” nature of the decor. Food ranged from good (patatas bravas, salmon) to bland and tasteless (carbonara, carrots, risotto). Perhaps vegetarian cuisine is not their strength. Dishes meant to be shared did not come with serving utensils—those had to be requested.
   

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5. JH

   JHamm

   Los Angeles10 reviews

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The grounds are beautiful and the service was good. The mussels and lamb shank were delicious. The risotto was a little underwhelming.
   

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6. OT

   OpenTable Diner

   Palm Springs1 review

   3.0

   Dined on 2 March 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Amazing view, very nice restaurant, but the menu is extremely small, the food underseasoned and frankly not worth the price. I ordered mussels, and they only came with a few slices of small toasted bread. If I wanted pasta with them, it would have been an additional $20 for gnocchi. The mussels and sauce were not great. The only steak on the menu is priced at $64. However, my daughter got the "You're Killin' Me Smalls" drink, and although pricey is was very cute...came in a little bear bug with marshmallow cream spilling over the top. She said it was yummy too. Overall, I'd only go back for a special occasion, probably eat beforehand and settle for a salad or some appetizers and drinks.
   

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7. C

   Claudia

   San Diego3 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasant dinner. Great food and great drinks paired with great service.
   

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8. L

   Lee Anne

   San Diego13 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit and we had a nice lunch and great view of the golf course. We will definitely be back again soon
   

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9. S

   Susan VIP

   San Diego11 reviews

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience overall. Worth checking out again
   

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10. A

    Armando

    San Diego4 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Chef Diaz has created a menu that is unmatched. The plating, the flavors, the combinations and variety are spectacular. The team was welcoming, the drinks created at the bar were delicious. Cork Fire has become a favorite of mine. It is truly a treasure.
    

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