Starters
Seabass tartare£27.00
oyster cream, green apple and shiso
Handpicked Devon Crab£32.00
Hass avocado, wasabi and finger lime
Winter vegetable salad, £19.00
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,£24.00
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,£23.00
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, £45.00
chervil root, line caught squid, crisp potatoes and Alsace bacon
Steamed Cornish Turbot, £52.00
hand rolled noodles, Japanese mushrooms and bonito dashi
Caramelised pumpkin gnocchi, £30.00
new season’s ceps, squash purée, mushroom ketchup and winter black truffle
Milk fed Pyrenean Lamb, £52.00
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Maison Garat Guinea Fowl, £45.00
stuffed thigh, Jerusalem artichoke purée, leek and gruyere gratin, hazelnuts and jus gras
Uncategorised
Mineral water£4.75
75cl btl.