All entrees served with aromatic basmati rice. All Meat & Poultry is certified Halal
Appetizers / Prarambham
Tender chicken kebabs marinated in green herbs & spices. A Goan speciality
Coromandel's Sham Savera*US$10.00
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable SamosaUS$7.00
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema SamosaUS$9.99
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa / Mysore DosaUS$13.99
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality
Dahi Batata Sev Puri*US$9.00
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
Rasam Vadai / Sambar VadaiUS$8.99
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
Ragada Patties / Samosa Chaat* / SpinachUS$9.99
Spiced potato patties, layered with chickpeas, yoghurt and herbs
Coromandel Platter/ Chicken Wings (12 Wings) *US$14.50
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
Calamari CoromandelUS$14.50
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga BaghariUS$14.99
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
Chilli PanirUS$13.50
Cheese with onion, peppers, scallion and soya sauce
Shola KebabUS$14.00
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
Andhra Chilli Chicken* (Medium Spicy)US$13.50
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Tawa RuyyaliUS$15.99
Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
Imli Baingan*US$9.50
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
Lasuni Gobi*US$9.99
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
Vegetable Platter / Mirchi PakoraUS$8.99
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
Malai Kati RollUS$9.50
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Chicken Kati RollUS$11.50
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Cafreal KebabUS$13.50
Soups and Sides
For Kids: Chicken nuggets with french fries / Mac n cheese $7.50
Mulligatawny SoupUS$6.50
Lentils and vegetable soup. The best known soup of India
Poondu Rasam (Very Spicy)US$6.00
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar ShorbaUS$6.00
A flavorful soup made with fresh tomatoes and corn
Garden SaladUS$7.99
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Hot Pickle (Very Spicy)US$3.50
Hot lime and mango pickle
Mango ChutneyUS$3.50
Sweet mango relish Indian'
RaitaUS$3.99
yogurt and cucumber relish
Kuchumber SaladUS$7.99
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices
Tandoori / From the Grill
Subzi TandooriUS$18.99
Tandoori style vegetables
Tandoori ChickenUS$17.50
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi KebabUS$32.00
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
GhustabaUS$32.99
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh ShajahaniUS$19.99
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
Samundari ToofanUS$27.99
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor
Tandoori ShrimpUS$23.50
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori KebabUS$22.50
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai KebabUS$23.50
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken TikkaUS$19.99
Chunks of chicken breast marinated with yogurt, herbs and spices
Beef Entrees
Beef Rogan JoshUS$22.99
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry (Medium Spicy)US$24.99
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef MalabarUS$22.99
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna (Medium Spicy)US$22.99
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Vepudu (Medium Spicy)US$24.99
Tender chunks beef cooked in a pickle flavored spice sauce
Beef Vindaloo (Very Spicy)US$22.99
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
Seafood / Machli
Lobster VembanduUS$29.99
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
Kerala Fish Curry (Medium Spicy)US$26.99
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen MoileeUS$26.99
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
Nellore Chapla Koora (Very Spicy)US$23.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Shrimp Mappas (Medium Spicy)US$21.95
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio (Medium Spicy)US$23.50
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani JhingaUS$23.50
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawn Balchao (Medium Spicy)US$23.50
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Eral Varuval (Medium Spicy)US$23.50
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
Manglorean PrawnUS$23.50
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
Chicken / Murgh
Chicken Tikka MasalaUS$18.99
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
Chicken Vindaloo (Very Spicy)US$18.99
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Tikka Kadhai (Medium Spicy)US$19.50
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kori Gassi (Medium Spicy)US$19.50
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken SagUS$18.99
Chicken cooked in a delicately spiced spinach gravy
Kozhi Tengai VaruvalUS$18.99
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi KormaUS$18.99
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Chicken Madras (Medium Spicy)US$19.50
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri (Medium Spicy)US$19.50
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri MurghUS$19.50
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu (Very Spicy)US$19.50
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh DhaniwalUS$18.99
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Kozhi Chettinad (Very Spicy)US$19.50
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
Lamb / Gosht
Goat CurryUS$25.99
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
Boti Kebab MasalaUS$22.99
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Laal MaasUS$22.99
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
Kobbari ChopsUS$28.99
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
Balti Gosht (Medium Spicy)US$22.99
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
Lamb SagwalaUS$22.99
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Kaju Ghost PasandaUS$22.99
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Mirapakaya Mamsam Koora (Very Spicy)US$22.99
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal (Medium Spicy)US$22.99
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
Salli BotiUS$22.99
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Uppu Kari (Medium Spicy)US$24.99
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Vegetarian / Subji
Chole Batura*US$16.99
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
Gobi Musallam (Medium Spicy)US$16.99
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
Bhindi Do PyazaUS$16.99
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta*US$16.99
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
Navaratan KhormaUS$16.99
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag PaneerUS$17.50
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka VarattiyathuUS$16.99
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
Dhingri Bhuna Punjabi (Medium Spicy)US$16.99
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi*US$16.99
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter PaneerUS$17.50
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
Subji Bhaji / Sabji MasalaUS$16.99
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
Sabji Sag MalaiUS$16.99
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole PeshwariUS$16.99
Chick peas and potatoes Peshwari style
Bharvan Lauki*US$16.99
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
Panir Hare PyazaUS$17.99
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)US$17.50
Northern Classic Homemade Cheese preparation
Aloo GobiUS$16.99
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
Bagara Baingan (Medium Spicy)US$16.99
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Balti Baingan (Medium Spicy)US$16.99
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
Dal TadkaUS$13.50
Tempered yellow lentils cooked with cumin, ginger & spices
Dal MakhaniUS$16.99
A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)
Avial (Medium Spicy)US$16.99
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
More KozhambuUS$16.99
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
Poori BhajiUS$16.99
Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori
Kaikari KurumaUS$16.99
Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu
Breads / Roti
Kheema NaanUS$6.25
Naan bread stuffed with spiced ground lamb
Gluten Free RotiUS$5.00
Garlic NaanUS$4.25
Naan bread seasoned with minced garlic and cilantro
PooriUS$4.25
A puffed unleavened whole wheat bread
Tawa ParathaUS$4.25
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo ParathaUS$4.50
Paratha filled with spiced potatoes
ChapatiUS$3.25
Whole wheat bread grilled on the griddle
Peshwari NaanUS$6.25
Naan stuffed with nuts, raisins and panir
Onion KulchaUS$4.25
Naan stuffed with chopped onion, peppers and cilantro
NaanUS$3.25
Traditional Punjabi bread baked in Tandoor
Tandoori RotiUS$3.25
Whole wheat bread baked in Tandoor
Cheese NaanUS$4.50
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan (Very Spicy)US$4.25
Naan seasoned with green chillis and cilantro
Rice / Chawal
Biriyani (Chicken / Lamb / Shrimp / Veggie)US$18.99
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Goat BiryaniUS$25.99
Medley BiriyaniUS$24.99
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
ChitrannamUS$8.99
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
Dal KhichdiUS$15.99
Basmathi rice with yellow lentils & spices
