Coste Island Cuisine

Review summary

1. R

   Ronald

   Southwest Florida1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 4
   3. Service 4
   4. Ambience 1

   They took a reservation but the dining room was not open until 5:00. Ridiculous. Ruined a 60rh birthday party
   

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2. B

   Billie

   Indiana2 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Nice restaurant with a beautiful view. Tracy did a terrific job. Prices are pretty high, however we wouldn’t mind the price as much if the entrees were served with two vegetables, like most fine dining restaurants do. So many of Coste’s entrees are served with just potatoes or no veg at all, just risotto or polenta. Add some broccoli, asparagus, green beans, or Brussels in there!
   

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3. R

   Risha

   Greater Boston15 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Pleasantly surprised with Coste. Food was excellent with an amazing view as well. I’m a foodie and thought the place was a great find. We will be back soon
   

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4. G

   Gail

   Milwaukee25 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great meal at Coste Island Cuisine. We arrived just before sunset and got a couple of great photos. Our waiter was exceptional. We enjoyed our meal of Tuna Crisps for an appetizer, a beet salad, salmon entree for my husband and scallops for myself. It was all excellent! This was our first time trying Coste Island Cuisine and we will be back!
   

   Coste Island CuisineResponded on 3 March 2025

   Hi Gail, Thank you for your wonderful review! It sounds like you had the perfect evening—great food, a beautiful sunset, and exceptional service. We're so glad you enjoyed the Tuna Crisps, beet salad, salmon, and scallops—excellent choices! We can’t wait to welcome you back for another fantastic evening. Best regards, Neil Hopgood, General Manager
   

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5. OT

   OpenTable Diner

   Key West1 review

   4.0

   Dined on 28 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   had a lovely dinner with a beautiful view of the ocean and the sunset. It was very busy and we had to wait a fair amount of time for our food due to a mix up, but it was delicious. The warm bread and oil, the beet salad, the ahi tuna crisps helped tide us over until our meal arrived. The Key Lime Tart was one of the best Key Lime desserts we tasted on FMB. perfect amount of tart and sweet! Overall a nice evening,and, we will try this plae again on our next visit the FMB. There is a fair amount of construction on the premises still leftover from the hurricane and we struggled to find a way up to the restaurant from the beach. Looking forward to trying it again next year!
   

   Coste Island CuisineResponded on 3 March 2025

   Hi there, Thank you for your thoughtful review! We're so glad you enjoyed the food, especially the Key Lime Tart—high praise for FMB! I appreciate your patience with the wait and any confusion with your order; we’ll make sure we learn from this experience. We also understand the challenges with construction and truly appreciate your support as we continue to recover. We look forward to welcoming you back next year for an even better experience! Sincerely, Neil Hopgood, General Manager
   

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6. K

   Kathy

   Poconos3 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time! Food, service waitress were all excellent!!! Considering what FMB has been through with the hurricanes it was great to be back on the Gulf side to have dinner and see a beautiful sunset!
   

   Coste Island CuisineResponded on 3 March 2025

   Hi Kathy, Thank you for your wonderful review! We're so glad you had an excellent experience and that you could enjoy a beautiful Gulf-side sunset with us. It means a lot to have your support as FMB continues to recover. We can’t wait to welcome you back again soon! Best, Neil Hopgood, General Manager
   

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7. A

   Anne

   Southwest Florida1 review

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, service a interior overall were excellent! The view is outstanding! Definitely recommend and will be going back. I had the Bolognese - excellent!
   

   Coste Island CuisineResponded on 3 March 2025

   Hi Anne, Thank you for your kind words and recommendation! We’re thrilled you enjoyed the food, service, and that beautiful view. Great choice with the Bolognese—it’s a favorite! We can’t wait to welcome you back! Best Regards, Neil Hopgood, General Manager
   

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8. M

   Madeline

   Southwest Florida1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was amazing. We will be booking another reservation soon!
   

   Coste Island CuisineResponded on 3 March 2025

   Hey Madeline! So glad you had a great experience, we can't wait to have you back! Best Regards, Neil Hopgood, General Manager
   

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9. k

   kristi

   St. Louis5 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The view was breathtaking…. The service was great… we enjoyed it and will visit again when we come back
   

   Coste Island CuisineResponded on 3 March 2025

   Hi Kristi, We're so glad you enjoyed the breathtaking view, great service, and overall experience. Tracy will be thrilled to hear she made your meal memorable! We can’t wait to welcome you back on your next visit. Thank you for taking the time to share your review. Best regards, Neil Hopgood, General Manager
   

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10. K

    Kolby

    Denver1 review

    1.0

    Dined on 22 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    Reserved my anniversary dinner here, showed up 20 minutes before my 8pm reservation and waited until 8:25 before I watched them seat a walk in table of 3 ahead of me, so I walked out. 0/10. Some guy told me I was better off finding a new place to eat as he and his wife stormed out of the restaurant when my wife and I arrived. I should have listened, it would have saved me 45 minutes of my life.
    

    Coste Island CuisineResponded on 3 March 2025

    Hi Kolby, I’m so sorry for the frustrating experience on what should have been a special night. I understand how disappointing it must have been to wait past your reservation time, and I regret that we didn’t provide the seamless experience you deserved. That evening was especially challenging with ongoing construction and heavier-than-usual traffic on the island, which impacted our operations more than we anticipated. That said, we should have handled the situation better, and I truly apologize. Sincerely, Neil Hopgood, General Manager
    

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