Cote D'Azur

Name: Cote D'Azur
Address: 11224 Tamiami Trail North, Naples, FL, United States, 34110
Telephone: (239) 597-8867
Price range: $31 to $50
Rating: 4.8

4.8

2324 Reviews

$31 to $50

French

Make a booking

2 people

29 Dec 2024

19:00

Booked 19 times today

Charming
Good for special occasions
Neighbourhood gem

Cote D'Azur is a Zagat, and Trip Advisor Awarded French Restaurant

COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French
Hours of Operation
Dinner Tue–Sun 17:00–20:30
Phone number
(239) 597-8867
Website
http://www.cotedazurrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
James Waller

Location
11224 Tamiami Trail North, Naples, FL 34110
Area
Naples
Cross Street
Immokalee Rd.
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Popular dishes

OPR, Trentadue, Sauvignon Blanc, Geyserville
Husch Chardonnay Mendocino
Laurent Montagu Sancerre
Louis Jadot Macon Village
Channe Rose, Cote de Provence
Cave De Turkehim Riesling, Alsace
King Estate, Pinot Gris, Willamette Valley
Benzinger Cabernet Central Coast CA
Chevalier d’; Anthelme, Cotes Du Rhone
Seghesio Zinfandel Sonoma CA
Les Hauts Messy, Bourgogne Pinot Noir
Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne
Kir Royal Champagne & Cassis
Bellini Prosecco & Peach Nectar
Prosecco Mille
Jacquart Mosaique, Rose, Champagne
Lillet Rouge or Blanc

Premium Beers

Stella Artois
Belgium
Kronenbourg
France
Cadette, Blond
France
Becks, NA
Germany

Appetizers

Grilled Octopus
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
Prince Edwards Island Mussels
White wine, garlic, parsley basil Genovese pesto
Cassolette D’Escargots
Garlic, basil, parsley, butter
Scampi Pernod Prawns
Sauteed with Garlic Butter, White Wine, Butter and Anisette
Sun Gold and Ruby Red Beets Salad
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Marinated Artichoke Hearts
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Belgian Endives Salad
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Beet Cured Salmon Carpaccio
Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar
Rougie French Foie Gras
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis

A La Carte

Maine Lobster
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Loup de Mer Monegasque
Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Seafood Carigout
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Wild Fresh Day Boat Scallops Coquiles Saint Jacques
Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree
Pheasant Tajine Moroccan Spices
Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze
Grilled New Zealand Lamb Chops
Black currant sauce, sweet red cabbage, asparagus
Roasted Crispy Duck
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Milk Fed Veal Tenderloin
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
Milk Fed Veal Chop (14 oz) *
Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour

What 2,324 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

Naples
Best Food

Review summary

AI-generated from verified diner reviews

Cote D'Azur offers a delightful French bistro experience in Florida, with standout dishes like the "best crispy duck in South Florida" and wonderfully prepared pheasant. Guests appreciate the "top-notch service" and "quiet, cozy atmosphere." While the menu could use more variety, the overall dining experience is exceptional.

2,324 Reviews

R
Robert
VIP
Southwest Florida
18 reviews
5.0
18 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for Christmas dinner with family and friends. Each course was perfect. Duck, veal, lobster, and soup de mer all excellent. James, Oscar and Claude always treat us like VIPs. Wonderful wine list. I can't properly express my appreciation to the entire team for working on Christmas so that we could have a carefree, relaxing day.
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H
Howard
VIP
Fort Lauderdale
68 reviews
5.0
68 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We always go for the veal and lobster. Both are excellent, especially the lobster which is quite unique.
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s
sandy
VIP
Southwest Florida
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined at Côte D'Azur over the Christmas holiday. From service to food, it was excellent...actually, exceptional! Highly recommend.
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N
Nancy
VIP
Southwest Florida
3 reviews
3.0
3 reviews
Dined 5 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 1
We went to Cote D’Azur for a Christmas Eve dinner. Our server was excellent. The food was good and had acceptable presentation. However….we were seated near the kitchen. No ambiance in the entire restaurant. Bright lights. No flowers or candles on the table. We wanted a special holiday evening. It was a miss.
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R
Rona
VIP
New York City
28 reviews
5.0
28 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
All our dishes were superb. It's VERY expensive compared to other local restaurants (about $100 per person for 4 of us), including 1 bottle of house wine and 1 glass of red wine. But we all decided it was well worth it.
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R
Russell
VIP
Hertfordshire
38 reviews
5.0
38 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a wonderful restaurant tucked away in a strip mall. The service and food are as perfect as can be. A true favorite of ours and we are regulars.
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W
William
VIP
Southwest Florida
235 reviews
5.0
235 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cote D'Azur as always delivered sophisticated cuisine, expertly prepared and professionally served.
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R
Rebecca
VIP
Southwest Florida
17 reviews
2.0
17 reviews
Dined on 21 December 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
Arriving the owner wanted to sit us next to the wait staff station,he was not happy giving another table to us even though not busy. My husband ordered steak rare with sauce on the side. He received a med. rare with sauce on . He hesitantly showed waiter and it was sent back only to return with the owner arguing that that was their rare,not acknowledging the sauce issue. My husband politely said ok,he cut a 1/2” off all around a $62 steak. Unacceptable and way overpriced. Two of us ordered fish which came with no starch,potato,risotto or rice.
Cote D'AzurResponded 5 days ago
I apologize that we could not satisfy your husband's dinner. I offered to prepare it without sauce however he declined. We normally cook rare steaks a little on the rare side which this was. I did offer the suggestion that he may have been better to order the steak Blue. As for the Monegasque, it is our most popular seafood dish. Yes it does not come with a starch. Hope to see you again soon.
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D
David
Dallas
11 reviews
5.0
11 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Once again Cote D'Azur did an outstanding job. The escargot cassolette is a fresh update to the typical escargot presentation. The light basil/parsley broth is an ideal base for the tender snails. If you enjoy Maine lobster, but hate the work to get the meat out of the shell, this THE lobster to have. Completely shelled and served on a bed of wild mushrooms with a Champagne and caviar truffle sauce. A wonderful, pleasing to the palate, selection.
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d
debbie
San Francisco
10 reviews
5.0
10 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Best duck anywhere around here by far. Great servers
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FAQs

Cote D'Azur offers takeout which you can order by calling the restaurant at (239) 597-8867.

Cote D'Azur is rated 4.8 stars by 2324 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 19 times today

Order delivery or takeout

11224 Tamiami Trail North, Naples, FL 34110

Dining areas

Additional information

Cross Street
Immokalee Rd.
Area
Naples
Hours of Operation
Dinner Tue–Sun 17:00–20:30
Price
$31 to $50
Cuisines
French
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
James Waller
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://www.cotedazurrestaurant.com/
Phone number
(239) 597-8867

Cote D'Azur

Make a booking

Order delivery or takeout

Dining areas

Additional information

Roasted Crispy Duck

Maine Lobster

Grilled Octopus

Wine by the Glass

OPR, Trentadue, Sauvignon Blanc, Geyserville

Husch Chardonnay Mendocino

Laurent Montagu Sancerre

Louis Jadot Macon Village

Channe Rose, Cote de Provence

Cave De Turkehim Riesling, Alsace

King Estate, Pinot Gris, Willamette Valley

Benzinger Cabernet Central Coast CA

Chevalier d’; Anthelme, Cotes Du Rhone

Seghesio Zinfandel Sonoma CA

Les Hauts Messy, Bourgogne Pinot Noir

Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne

Kir Royal Champagne & Cassis

Bellini Prosecco & Peach Nectar

Prosecco Mille

Jacquart Mosaique, Rose, Champagne

Lillet Rouge or Blanc

Premium Beers

Stella Artois

Kronenbourg

Cadette, Blond

Becks, NA

Appetizers

Grilled Octopus

Prince Edwards Island Mussels

Cassolette D’Escargots

Scampi Pernod Prawns

Sun Gold and Ruby Red Beets Salad

Marinated Artichoke Hearts

Belgian Endives Salad

Beet Cured Salmon Carpaccio

Rougie French Foie Gras

A La Carte

Maine Lobster

Loup de Mer Monegasque

Seafood Carigout

Wild Fresh Day Boat Scallops Coquiles Saint Jacques

Pheasant Tajine Moroccan Spices

Grilled New Zealand Lamb Chops

Roasted Crispy Duck

Milk Fed Veal Tenderloin

Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)

Milk Fed Veal Chop (14 oz) *

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Cote D'Azur offer delivery through OpenTable or takeout?

How is Cote D'Azur restaurant rated?

Is Cote D'Azur currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information