Cote D'Azur

Name: Cote D'Azur
Address: 11224 Tamiami Trail North, Naples, FL, United States, 34110
Telephone: (239) 597-8867
Price range: $31 to $50
Rating: 4.8

4.8

2332 Reviews

$31 to $50

French

Make a booking

2 people

6 Jan 2025

22:00

Booked 22 times today

Charming
Good for special occasions
Romantic

Cote D'Azur is a Zagat, and Trip Advisor Awarded French Restaurant

COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French
Hours of Operation
Dinner Tue–Sun 17:00–20:30
Phone number
(239) 597-8867
Website
http://www.cotedazurrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
James Waller

Location
11224 Tamiami Trail North, Naples, FL 34110
Area
Naples
Cross Street
Immokalee Rd.
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Popular dishes

OPR, Trentadue, Sauvignon Blanc, Geyserville
Husch Chardonnay Mendocino
Laurent Montagu Sancerre
Louis Jadot Macon Village
Channe Rose, Cote de Provence
Cave De Turkehim Riesling, Alsace
King Estate, Pinot Gris, Willamette Valley
Benzinger Cabernet Central Coast CA
Chevalier d’; Anthelme, Cotes Du Rhone
Seghesio Zinfandel Sonoma CA
Les Hauts Messy, Bourgogne Pinot Noir
Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne
Kir Royal Champagne & Cassis
Bellini Prosecco & Peach Nectar
Prosecco Mille
Jacquart Mosaique, Rose, Champagne
Lillet Rouge or Blanc

Premium Beers

Stella Artois
Belgium
Kronenbourg
France
Cadette, Blond
France
Becks, NA
Germany

Appetizers

Grilled Octopus
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
Prince Edwards Island Mussels
White wine, garlic, parsley basil Genovese pesto
Cassolette D’Escargots
Garlic, basil, parsley, butter
Scampi Pernod Prawns
Sauteed with Garlic Butter, White Wine, Butter and Anisette
Sun Gold and Ruby Red Beets Salad
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Marinated Artichoke Hearts
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Belgian Endives Salad
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Beet Cured Salmon Carpaccio
Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar
Rougie French Foie Gras
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis

A La Carte

Maine Lobster
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Loup de Mer Monegasque
Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Seafood Carigout
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Wild Fresh Day Boat Scallops Coquiles Saint Jacques
Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree
Pheasant Tajine Moroccan Spices
Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze
Grilled New Zealand Lamb Chops
Black currant sauce, sweet red cabbage, asparagus
Roasted Crispy Duck
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Milk Fed Veal Tenderloin
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
Milk Fed Veal Chop (14 oz) *
Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour

What 2,332 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cote D'Azur offers a delightful French bistro experience in Florida, with standout dishes like the "best crispy duck in South Florida" and wonderfully prepared pheasant. Guests appreciate the "top-notch service" and "quiet, cozy atmosphere." While the menu could use more variety, the overall dining experience is exceptional.

2,332 Reviews

P
Paul
VIP
Southwest Florida
80 reviews
5.0
80 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Medium-rare filet was perfectly cooked w/ al dente carrots and asparagus on the side. Service was attentive. Profiterole for desert highly recommended.
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M
Maria
VIP
Tampa
235 reviews
5.0
235 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beet salad is amazing. Great menu. Intimate and not loud.
Is this helpful?
C
Chris
Tallahassee
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food. Quick service. Excellent dessert! Will be back
Is this helpful?
j
joe
VIP
Dallas
52 reviews
5.0
52 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful meal, wine, food (especially) and wait staff were great! Quiet week night for our meal!
Is this helpful?
B
Bill
VIP
New York City
30 reviews
4.0
30 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Always superior food - well prepared and presented. Decadent desserts. Way too expensive though ($72 for Dover sole?). Fine service but very noisy
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W
William
VIP
Southwest Florida
236 reviews
5.0
236 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every bite delicious plus impeccable, friendly service. Our group enjoyed the Loup de Mer and the veal tenderloin.....with beet salad and caesar salads prior and ice cream with melted Belgian chocolate dessert. The bubbly was fun and also delicious.
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A
Angela
VIP
Southwest Florida
53 reviews
5.0
53 reviews
Dined on 28 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Sole was done to perfection. The escargot are served in a green soup in a casserole which was disappointing, lacking in taste. I prefer traditional with butter, garlic, parsley and a dash of nutmeg. The host, hostess and server were all very professional.
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R
Robert
VIP
Southwest Florida
18 reviews
5.0
18 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for Christmas dinner with family and friends. Each course was perfect. Duck, veal, lobster, and soup de mer all excellent. James, Oscar and Claude always treat us like VIPs. Wonderful wine list. I can't properly express my appreciation to the entire team for working on Christmas so that we could have a carefree, relaxing day.
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H
Howard
VIP
Fort Lauderdale
68 reviews
5.0
68 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We always go for the veal and lobster. Both are excellent, especially the lobster which is quite unique.
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s
sandy
VIP
Southwest Florida
3 reviews
5.0
3 reviews
Dined on 24 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined at Côte D'Azur over the Christmas holiday. From service to food, it was excellent...actually, exceptional! Highly recommend.
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FAQs

Cote D'Azur offers takeout which you can order by calling the restaurant at (239) 597-8867.

Cote D'Azur is rated 4.8 stars by 2332 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

6 Jan 2025

22:00

Booked 22 times today

Order delivery or takeout

11224 Tamiami Trail North, Naples, FL 34110

Dining areas

Additional information

Cross Street
Immokalee Rd.
Area
Naples
Hours of Operation
Dinner Tue–Sun 17:00–20:30
Price
$31 to $50
Cuisines
French
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
James Waller
Additional
Beer, BYO Wine, Corkage Fee, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://www.cotedazurrestaurant.com/
Phone number
(239) 597-8867

Cote D'Azur

Make a booking

Order delivery or takeout

Dining areas

Additional information

Roasted Crispy Duck

Maine Lobster

Grilled Octopus

Wine by the Glass

OPR, Trentadue, Sauvignon Blanc, Geyserville

Husch Chardonnay Mendocino

Laurent Montagu Sancerre

Louis Jadot Macon Village

Channe Rose, Cote de Provence

Cave De Turkehim Riesling, Alsace

King Estate, Pinot Gris, Willamette Valley

Benzinger Cabernet Central Coast CA

Chevalier d’; Anthelme, Cotes Du Rhone

Seghesio Zinfandel Sonoma CA

Les Hauts Messy, Bourgogne Pinot Noir

Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne

Kir Royal Champagne & Cassis

Bellini Prosecco & Peach Nectar

Prosecco Mille

Jacquart Mosaique, Rose, Champagne

Lillet Rouge or Blanc

Premium Beers

Stella Artois

Kronenbourg

Cadette, Blond

Becks, NA

Appetizers

Grilled Octopus

Prince Edwards Island Mussels

Cassolette D’Escargots

Scampi Pernod Prawns

Sun Gold and Ruby Red Beets Salad

Marinated Artichoke Hearts

Belgian Endives Salad

Beet Cured Salmon Carpaccio

Rougie French Foie Gras

A La Carte

Maine Lobster

Loup de Mer Monegasque

Seafood Carigout

Wild Fresh Day Boat Scallops Coquiles Saint Jacques

Pheasant Tajine Moroccan Spices

Grilled New Zealand Lamb Chops

Roasted Crispy Duck

Milk Fed Veal Tenderloin

Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)

Milk Fed Veal Chop (14 oz) *

Overall ratings and reviews

Review summary

FAQs

Does Cote D'Azur offer delivery through OpenTable or takeout?

How is Cote D'Azur restaurant rated?

Is Cote D'Azur currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information