Award-winning

Cotenna

Name: Cotenna
Address: 21 Bedford St, New York, NY, United States, 10014
Telephone: (646) 861-0175
Price range: $50 and over
Rating: 4.6

4.6

271 Reviews

$50 and over

Cafe Dining

Make a booking

2 people

17 Feb 2025

19:00

Booked 10 times today

Charming
Neighbourhood gem
Good for special occasions

Hearty meat dishes and tasty pasta take the stage at Cotenna. This cozy Italian restaurant serves an extensive menu that includes seafood dishes, grilled meat and traditional pasta favorites like spaghetti and meatballs. Diners get to enjoy their meal in a cozy interior complemented by wood paneling, dim overhead lamps and walls lined with wine bottles. Chef Roberto Passon ensures the richness of each dish by insisting on only using pasta made in-house.

Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Cafe Dining
Phone number
(646) 861-0175
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Roberto Passon

Location
21 Bedford St, New York, NY 10014
Award-winning
1. MICHELIN Bib Gourmand 2022
Area
Greenwich Village
Cross Street
Between 6th avenue and Downing Street
Parking details
None
Public transit
A,C,E train, west 4th station 1 and 2 train, Houston Station

Salsiccia e Lenticchie
Sweet Italian Sausage, Lentil Stew
Olive e Feta
Marniated Olives, Feta Cheese
Caprino alle Erbe
Warm Herbed Goat Cheese, Tomato Sauce
Crostini Porchetta
Sliced Suckling Pig, Salsa Verde
Costicine di Maiale
Slow cooked Pork Ribs
Crostini di Pulpo
Sliced Octopus, Capers, Tomato, Pesto
Mozzarella Saporita
Prosciutto Wrapped Warm Mozzarella, Radicchio
Gamberoni e Carciofi
Jumbo Shrimp Skewer, Marinated Artichikes
Gamberi e Aglio e Olio
Shrimp Scampi, Garlic, Olive Oil
Cinghiale con Polenta
Wild Boar Stew, House Made Polenta
Vongole Oreganate
Baked Market Clams, Oregano, Lemon Sauce
Bruschetta ai Funghi e Montasio
Mushroom Bruschetta, Montasio Cheese
Carciofi e Olive
Spicy Sauteed Artichokes, Gaeta Olives
Tortino di Granchio e Funghi
Crab & Shrimp Cakes, Capers, Mushrooms
Sardine in "Saor"
Grilled Sardines, Onions, Pine Nuts, Raisins
Melanzane e Caprino
Grilled Eggplant, Goat Cheese, Basil
Datteri e Gorgonzola
Gorgonzola Stuffed Dates Wrapped in Speck
Calamari in Umido
Stewes Calamari, Capers, Olives, Tomato Sauce
Costicine di Agnello
Grilled Lamb Chops, Balsamic Vinegar, Roasted Potatoes
Cozze Marinate
Sauteed Mussels, Garlic, Tocai White Wine
Gamberetti Lenticchie e Polenta
Grilled Jumbo Shrimp, Stewed Lentils, Polenta
Polpetta Pomodoro
Beef Meatballs, Tomato Sauce

Paste

$16. Gluten Free Pasta Upon Request

Fettuccine ai Funghi
Wild Mushrooms & Truffle Oil
Pappardelle Cinghiale
Slow Braised Wild Boar
Tagliatelle Bolognese
Traditional Bolognese Sauce
Linguine Vongole
Linguine & Clams
Gnocchi Sorrentina
Hand-Rolled Gnocchi, Tomato Sauce
Ravioli Ricotta
Fresh Ricotta, Spinach, Parmesan Cream
Lasagne Bolognese
Traditional Meat Lasagna
Maccheroni al Tartufo
Slow Baked Mac & Cheese, Black Truffle Carpaccio
Spaghetti e Polpette
Spaghetti & Meatballs
Orecchiette Salsiccia Rapini
Italian Sausage, Garlic, Broccoli Rabe
Tortelloni d'Aragosta
Lobster Ravioli, Pink Vodka
Rigatoni e Gamberi
Spicy Grilled Shrimp, Garlic, Tomato
Penne Pesto e Carciofi
Pesto Sauce, Artichokes, Parmesan
Garganelli Osso Buco
Traditonal Osso Buco Sauce
Tortelli Prosciutto e Piselli
Prosciutto, Green Peas & Parmesan Creamy Sauce

Carpacci

$16

Manzo
Filet Mignon, Arugula, Grana Padano
Tonno
Sushi Grade Tuna, Avocado, Tomato
Pulpo
Octopus, Fennel & Dill

Zuppe

$10

Lentichhie
Stewed Lentil Soup
Minestrone
Pesto Vegetable Soup
Pasta e Fagioli
Bean Soup, Pasta

Insalate

$14

Insalata Nizzarda
Traditional Tuna Niçoise Salad
Cesare
Caesar Salad, Parmesan, Anchovies, Garlic
Bietole e Caprino
Roasted Red Beets, Herbed Goat Cheese
Aragosta e Avocado
Lobster, Avocado, Arugula
Feta e Peperoni
Feta, Olives, Peppers, Cucumber, Tomatoes, Arugula
Miste e Pere
Mixed Market Greens, Organic Pears, Balsamic Vinegar
Pollo Arrosto
Rosemary Roast Chicken, Seasonal Lettuce, Herb aioli
Arugule e Parmigiano
Arugula, Parmesan, Balsamic Vinegar
Mozzarella Pomodoro Basilico
Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil
Pecorino e Kale
Pecorino, Oraganic Kale, Red Onions, Lemon Vinaigrette, Almonds

Salumi

$9. Piatto di Salumi e Formaggi $35

Coppa
Sopressata
Mortadella
Speck
Bresaola
Prosciutto di San Daniele
Cacciatorini

Formaggi

$8. Piatto di Salumi e Formaggi $35

Robiola
Taleggio
Ashed Goat
Parmigiano Reggiano
Gorgonzola
Montasio
Camembert

Contorni

Fagiolini
Sauteed French Beans, Garlic
Lenticchie
Stewed Lentils
Patate Arrosto
Roasted Rosemary Potatoes
Spinaci
Garlic Baby Spinach
Cavolfiori
Roasted Cauliflowers
Rapini
Sauteed Broccoli Rabe
Bietole
Roasted Red Beets
Cavolini
Roasted Brussel Sprouts
Polenta
Grilled White Polenta
Patate
Black Truffel Mashed Potatoes

Weekday Lunch Special

Pasta + House WineUS$18.00

What 271 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cotenna shines as a "fantastic little gem in Soho" with "amazing food" and a cozy, intimate atmosphere. Its "great service" and "delicious" offerings like the lamb chops and bolognese make it a must-visit. While seating can be tight, the "great cocktails" and attentive staff create a memorable dining experience.

271 Reviews

T
Trinity
San Francisco
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an excellent experience here. The room is tiny, but the cozy atmosphere and warm, accommodating staff made us feel right at home. We opted for seats at the bar rather than squeezing into a table seat. The bartender/waitress was knowledgeable and friendly. The bolognese pasta was one of the best ever. Prices are more than reasonable by NY standards. Highly recommend.
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A
Art
New York City
2 reviews
5.0
2 reviews
Dined on 3 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent experience! Staff was amazing! Please thank them!!!
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D
Dafna
VIP
New York City
8 reviews
5.0
8 reviews
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great value and great vibe. It's small and very tight space but it's great food and service at a reasonable price. Down to earth still feels a bit upscale for the price.
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M
Mari
New York City
1 review
5.0
1 review
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service, amazing food, and very fair prices. The place is quite small and was packed, so we had to wait about 15 minutes past our reservation to be seated. However, it was definitely worth it!
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L
Lauren
San Francisco
1 review
5.0
1 review
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lamb chops are incredible, my third time getting them and they are amazing every time. The spaghetti and meatballs and bolognese. Restaurant is very ambient and nice but I feel the music could’ve matched the mood better.
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C
Caroline
Sydney
1 review
5.0
1 review
Dined on 29 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Quaint and cosy, a great night out. The food was excellent and a great location.
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A
Athena
Greater Boston
12 reviews
3.0
12 reviews
Dined on 28 December 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Was excited to try this place as we had gone to Aria in the past but were a bit disappointed. We had selected regular seating but were placed at the bar due to lack of seating and got hit with a cold draft any time the front door opened. The food was good but our pastas came out a bit over cooked. All the servers were kind and accommodating though!
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A
Amanda
VIP
New York City
17 reviews
5.0
17 reviews
Dined on 23 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So delicious! I had the bolognese and chocolate soufflé and both were amazing
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J
Julie
New York City
1 review
5.0
1 review
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent! The goat cheese appetizer is truly fantastic! We had a party of 12 people and all of us were impressed by the food and the quality of service.
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P
Paul
Pittsburgh
5 reviews
4.0
5 reviews
Dined on 22 December 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
I don’t get the high food ratings for this place. The place is cute, but a wee bit too tight as others suggest, but the food was an average. It is not overpriced which is a positive. I wonder what the those with best Italian food ever with 5 stars are thinking. I must have been at the wrong place. I need to have an OMG food experience to give 5 stars. This was not OMG. It’s a 3-1/2, maybe 3-3/4. But, I couldn’t give a 4 for food as it didn’t reach that level. I agree with the other reviewer on the vongole. Not enough clams. The overall flavor was pretty weak. I usually avoid reviews. If you are reading this at Cotenna, please take it in the seriousness it was written. I think you can do better.
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FAQs

Cotenna does offer delivery in partnership with Postmates and Uber Eats.

Cotenna is rated 4.6 stars by 271 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 10 times today

Order delivery or takeout

21 Bedford St, New York, NY 10014

Additional information

Award-winning
1. MICHELIN Bib Gourmand 2022
Cross Street
Between 6th avenue and Downing Street
Area
Greenwich Village
Price
$50 and over
Cuisines
Cafe Dining
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Public transit
A,C,E train, west 4th station 1 and 2 train, Houston Station
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Roberto Passon

Phone number
(646) 861-0175

Cotenna

Make a booking

Order delivery or takeout

Additional information

Cicchetti

Salsiccia e Lenticchie

Olive e Feta

Caprino alle Erbe

Crostini Porchetta

Costicine di Maiale

Crostini di Pulpo

Mozzarella Saporita

Gamberoni e Carciofi

Gamberi e Aglio e Olio

Cinghiale con Polenta

Vongole Oreganate

Bruschetta ai Funghi e Montasio

Carciofi e Olive

Tortino di Granchio e Funghi

Sardine in "Saor"

Melanzane e Caprino

Datteri e Gorgonzola

Calamari in Umido

Costicine di Agnello

Cozze Marinate

Gamberetti Lenticchie e Polenta

Polpetta Pomodoro

Paste

Fettuccine ai Funghi

Pappardelle Cinghiale

Tagliatelle Bolognese

Linguine Vongole

Gnocchi Sorrentina

Ravioli Ricotta

Lasagne Bolognese

Maccheroni al Tartufo

Spaghetti e Polpette

Orecchiette Salsiccia Rapini

Tortelloni d'Aragosta

Rigatoni e Gamberi

Penne Pesto e Carciofi

Garganelli Osso Buco

Tortelli Prosciutto e Piselli

Carpacci

Manzo

Tonno

Pulpo

Zuppe

Lentichhie

Minestrone

Pasta e Fagioli

Insalate

Insalata Nizzarda

Cesare

Bietole e Caprino

Aragosta e Avocado

Feta e Peperoni

Miste e Pere

Pollo Arrosto

Arugule e Parmigiano

Mozzarella Pomodoro Basilico

Pecorino e Kale

Salumi

Coppa

Sopressata

Mortadella

Speck

Bresaola

Prosciutto di San Daniele

Cacciatorini

Formaggi

Robiola

Taleggio

Ashed Goat

Parmigiano Reggiano

Gorgonzola

Montasio

Camembert

Contorni

Fagiolini