Counter @ Flesh & Buns

Name: Counter @ Flesh & Buns
Address: 41 Earlham Street, London, United Kingdom, WC2H 9LX
Telephone: 020 7632 9500
Price range: £26 to £40
Rating: 4.2

4.2

6 Reviews

£26 to £40

Japanese

About this restaurant

Innovative
Romantic
Great for creative cocktails

Coming Soon!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Japanese, Barbecue
Hours of Operation
Mon - Tues: 12:00pm - 3:00pm 5:00pm - 10pm Wed - Fri: 12:00pm - 3:00pm 5:00pm - 11:00pm Sat: 12:00pm - 11:00pm Sun: 12:00pm - 9:30pm
Phone number
020 7632 9500
Website
http://www.bonedaddies.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ross Shonhan

Location
41 Earlham Street, London, WC2H 9LX
Area
Covent Garden
Parking details
None
Additional
Bar Dining, Bar/Lounge, Beer, Weekend Brunch, Wi-Fi available, Wine

Mixed Sashimi Set£12.00
tuna, salmon & yellowtail
Tuna Tataki£9.80
jalapeno ponzu, garlic chips
Yellowtail Sashimi£11.00
lime soy, chilli coriander granita
Scallop Sashimi£9.90
Salmon Sashimi
- 2 Pieces£4.50
Seafood Ceviche£7.20
citrus, chilli, cucumber
Butterfish Tataki£9.40
black truffle, truffle ponzu
Special Sashimi Set£22.00
salmon, tuna, yellowtail, shrimp, scallop
Spinach & Seabass Salad£9.80
ume dressing
Beef Tataki£7.40
walnut ponzu, yamagobo

Rolls

Spicy Tuna Roll£8.80
chives, chilli, pickle
Salmon Avocado Roll£7.20
asparagus, daikon cress, yuzu mayo
Softshell Crab Roll£9.00
jalapeño mayo, chives
California Roll£8.50
crab, avocado, cucumber, tobiko
Tempura Sweet Potato Roll£5.90
courgette, cucumber, shiso mayo
Prawn Tempura Roll£8.00
yuzu mayo, avocado, tobiko
Avocado Miso Roll£6.50
asparagus, pickled carrot, barley miso
Selection of Rolls£22.00
salmon avocado, prawn tempura, spicy tuna

Small Dishes

Korean Fried Wings£7.20
spicy sour sauce, sesame
Chicken Yakitori£4.80
shichimi pepper
Tuna Tostada£9.00
chilli mayo, spring onion
Softshell Crab£9.50
jalapeño mayo
Kale & Avocado Salad£6.50
beansprouts, honey ponzu
Grilled Broccoli£5.60
orange miso, sesame
Roast Sweetcorn£6.50
lime butter, shichimi
Heritage Tomato Salad£5.20
grilled tofu, yuzu kosho dressing
Grilled Scallops£9.00
yuzu miso, jalapeño masago

Flesh and Buns

Aus Grain-Fed Sirloin Steak (200g)£21.80
bbq sauce (red onion & shiitake pickle)
Aus Grain-Fed Ribeye Steak (200g)£21.40
bbq sauce (red onion & shiitake pickle)
Wagyu Rump Steak (200g)£28.00
korean dipping sauce (cucumber pickle)
Crispy Piglet Belly£14.80
mustard miso (apple pickle)
Duke of Berkshire Pork Katsu£14.60
curry sauce (red onion pickle)
Braised Ox Cheek£13.20
kimchee tare, coriander shiso sauce (shallot pickle)
1/2 Spatchcock Chicken£13.70
spicy citrus miso (carrot pickle)
Crispy Duck Leg£14.20
plum sauce (beetroot pickle)
Grilled Cod£18.10
rendang miso (cucumber & carrot pickle)
Salmon Teriyaki£15.20
lemon, sea salt (cucumber pickle)
Miso-Grilled Aubergine£9.70
sweet miso, sesame (carrot pickle)
Portobello Mushrooms£9.20
wasabi mayo (cabbage & tomato pickle)

Party Flesh

Served with a selection of pickles & sauces; please allow 24 hours' notice. All flesh are served with lettuce & cucumber. Bone daddies hand made buns, two for £2 we recommend two per person

Whole Crispy Suckling Pig
roasted in sake, garlic & onion
- Serves 8-12 People£280.00
Lamb Shoulder
slow-cooked in homemade kimchee sauce
- Serves 3-5 People£80.00

Rice Etc

Spicy Beef Hot Stone Rice£9.00
mushrooms, sesame butter, corn, carrot pickle, egg
Veggie Hot Stone Rice£8.50
mushrooms, kimchee, carrot pickle, butter, egg
Miso Soup£3.80
Steamed Rice£3.00

What 6 people are saying

Counter @ Flesh & Buns reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.4Food
4.1Service
4.3Ambience
3.8Value

Noise • Moderate

6 Reviews

OT
OpenTable Diner
London1 review
4.0
Dined on 27 April 2018
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Great service! Nice mood lighting the only complaint I have is the squid was extremely salty other than that a great place to dine
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i
iwills
London7 reviews
5.0
Dined on 10 March 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Fantastic meal. I was a first timer and my SO had been before and was raving about the place, so I was hoping it would live up to the hype. It absolutely did. Would go again.
Is this helpful?
SB
ShlomtziB
London1 review
5.0
Dined on 23 February 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience, perfect place. Excellent food
Is this helpful?
OT
OpenTable Diner
London9 reviews
5.0
Dined on 12 January 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice atmosphere with helpful staff and delicious food. Will definetely go back!
Is this helpful?
OT
OpenTable Diner VIP
London34 reviews
5.0
Dined on 7 November 2017
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
My second time going in as many weeks, and it's because of the great menu. I can't help but recommend this to everyone I know, with the one caveat being to suggest that you attend with a larger group of people, to avoid food envy!
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AP
APAR VIP
London34 reviews
4.0
Dined on 27 October 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Place tends to be very busy so do book. Food is really good and service was splendid. Bonnie is a superstar made it personal and we felt we were extremely well looked after. She knows her stuff and guided us through the menu and the whole experience was great.
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FAQs

Counter @ Flesh & Buns is rated 4.2 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

41 Earlham Street, London, WC2H 9LX

Additional information

Area
Covent Garden
Hours of Operation
Mon - Tues: 12:00pm - 3:00pm 5:00pm - 10pm Wed - Fri: 12:00pm - 3:00pm 5:00pm - 11:00pm Sat: 12:00pm - 11:00pm Sun: 12:00pm - 9:30pm
Price
£26 to £40
Cuisines
Japanese, Barbecue
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Ross Shonhan
Additional
Bar Dining, Bar/Lounge, Beer, Weekend Brunch, Wi-Fi available, Wine

Website
http://www.bonedaddies.com/
Phone number
020 7632 9500

Counter @ Flesh & Buns

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Specials

Beef Skewers£6.20

Duck Harumaki£6.20

Seabass Sashimi£9.80

Snacks

Chips & Dips£6.20

Edamame£4.30

Cod Tempura£9.50

Fried Squid£8.60

Raw

Mixed Sashimi Set£12.00

Tuna Tataki£9.80

Yellowtail Sashimi£11.00

Scallop Sashimi£9.90

Salmon Sashimi

Seafood Ceviche£7.20

Butterfish Tataki£9.40

Special Sashimi Set£22.00

Spinach & Seabass Salad£9.80

Beef Tataki£7.40

Rolls

Spicy Tuna Roll£8.80

Salmon Avocado Roll£7.20

Softshell Crab Roll£9.00

California Roll£8.50

Tempura Sweet Potato Roll£5.90

Prawn Tempura Roll£8.00

Avocado Miso Roll£6.50

Selection of Rolls£22.00

Small Dishes

Korean Fried Wings£7.20

Chicken Yakitori£4.80

Tuna Tostada£9.00

Softshell Crab£9.50

Kale & Avocado Salad£6.50

Grilled Broccoli£5.60

Roast Sweetcorn£6.50

Heritage Tomato Salad£5.20

Grilled Scallops£9.00

Flesh and Buns

Aus Grain-Fed Sirloin Steak (200g)£21.80

Aus Grain-Fed Ribeye Steak (200g)£21.40

Wagyu Rump Steak (200g)£28.00

Crispy Piglet Belly£14.80

Duke of Berkshire Pork Katsu£14.60

Braised Ox Cheek£13.20

1/2 Spatchcock Chicken£13.70

Crispy Duck Leg£14.20

Grilled Cod£18.10

Salmon Teriyaki£15.20

Miso-Grilled Aubergine£9.70

Portobello Mushrooms£9.20

Party Flesh

Whole Crispy Suckling Pig

Lamb Shoulder

Rice Etc

Spicy Beef Hot Stone Rice£9.00

Veggie Hot Stone Rice£8.50

Miso Soup£3.80

Steamed Rice£3.00

Overall ratings and reviews

FAQs

How is Counter @ Flesh & Buns restaurant rated?

Is Counter @ Flesh & Buns currently accepting bookings?

Not available on OpenTable

Additional information