FIRST COURSE
BAKED BRIE US$32.00
park city creamery brie, stone fruit marmalade, crostini, apples | V
LA PÉLA AU REBLOCHON US$24.00
potatoes, reblochon cheese, pearl onions, petite salad, cornichons
CROZETS DE SAVOIEUS$22.00
gruyère cheese sauce, niman ranch pork belly, hand-rolled pasta, roasted mushrooms
BOUDIN NOIR SAVOYARD US$25.00
duck polenta fries, petite salad, onions, remoulade sauce | GF
QUENELLE DE BROCHET US$22.00
walleye fish dumpling, nantua sauce, toasted sourdough
FRENCH ONION SOUP US$17.00
olive oil croutons, rockhill gruyère
BUTTERNUT SQUASH BISQUEUS$14.00
gold creek parmesan émulsion, crispy prosciutto | GF
WINTER GREEN SALADUS$16.00
poached pear, walnuts, fromage blanc, endive, sherry vinaigrette | GF | V
PICKLED BEET SALAD US$16.00
drake farms feta cheese, shaved fennel, carrot, candied pistachios, balsamic vinaigrette | GF | V
SMOKED TROUT SALAD US$17.00
apple, confit tomatoes, citrus segments, olive oil croutons, citrus vinaigrette
MAIN COURSE
PAN-SEARED WHITE FISH* US$44.00
roasted cauliflower, polenta terrine, fennel-leek velouté | GF
ARCTIC CHAR BOUILLABAISSE*US$46.00
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
GARDEN DE SAVOIEUS$39.00
rotating winter vegetables, spätzle, mushrooms, truffle-garlic émulsion | VG | GF
SLOW-ROASTED PORK CHOP* US$52.00
haricot vert fagot, potato beignet, pine sauce | GF
MARY'S COQ AU VIN US$41.00
bacon-chive mashed potatoes, vegetable medley, natural jus | GF
DUCK CONFIT PASTA US$42.00
fresh linguini, roasted butternut squash, tomato confit, beurre blanc
UT-47 SHORT RIBS US$44.00
potato rösti, citrus gremolata, seasonal vegetables | GF
ELK LOIN MEDALLION* US$56.00
celeriac purée, roasted wild mushrooms, macerated blackberries, pistachio | GF
MOULES FRITES* US$38.00
house-made french fries, pei mussels, beurre blanc | GF
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
- 6oz FILETUS$64.00
- 10oz STRIP LOINUS$65.00
- 12oz RIBEYEUS$68.00
SIDES
HOUSE-MADE FRENCH FRIESUS$8.00
POTATO PAVÉ FRIESUS$12.00
DUCK FAT POLENTA FRIES US$10.00
BACON CHIVE MASHED POTATOES US$12.00
BROCCOLINIUS$12.00
ASPARAGUSUS$14.00
ROASTED MUSHROOMSUS$15.00
DESSERT
FROMAGE BLANC CHEESECAKEUS$16.00
berry compote | GF | V
HUCKLEBERRY CLAFOUTISUS$16.00
pistachio ice cream *can be made VG | GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLATUS$17.00
chartreuse ice cream | V | GF
CRÈME BRÛLÉEUS$14.00
vanilla, berries | GF
APPLE BEIGNETSUS$15.00
caramel sauce, crème anglaise | GF
THE GROLLE GOURMANDUS$28.00
infused coffee, mignardises | V
- *for 2 people add lafayette alpine distillery US$10.00
SORBETUS$13.00
raspberry, mango, coconut | GF | VG
ICE CREAMUS$13.00
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness