Cove Restaurant

Review summary

1. P

   Pamela

   Inverness1 review

   1.0

   Dined on 23 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   Chicken tough, Yorkshire pudding very overdone and almost black. Vegetables good, although could have been hotter. Very slow service. Dessert minuscule for its price., although enjoyable. Meal very overpriced and certainly poor value.
   

   Is this helpful?

2. A

   Allison

   Inverness3 reviews

   4.0

   Dined on 21 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Food was beautifully presented and both the beef and chicken eaten at our table was very tender. However, we would have preferred the proportion of vegetables to protein better balanced, but this does seem to be the ‘culinary’ fashion at the moment. The welcome received and service were excellent and we thoroughly enjoyed our evening at The Cove .
   

   Is this helpful?

3. J

   Janet

   Inverness1 review

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Beautiful food, really tasty and well cooked, presented. Good value and friendly, lovely service.
   

   Is this helpful?

4. S

   Stef

   Edinburgh1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the valentines menu and it was absolutely perfect. Everything was just so well put together, all flavours were matched and presentation was 10/10. Great value for money with 4 courses and sparking wine. Great service too.
   

   Is this helpful?

5. L

   Loraine

   Inverness2 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed our Valentines evening. The food was excellent, as was the service.
   

   Is this helpful?

6. L

   Loraine

   Inverness2 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely relaxed evening at Fortrose & Risemarkie Golf Club. Thé service was great and the food delicious. Highly recommended. Lots of theme nights over the next few months so get booked.
   

   Is this helpful?

7. R

   Ruth

   Inverness1 review

   5.0

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We tried the Indian supper club menu and it was absolutely amazing. We will definitely be back!
   

   Is this helpful?

8. L

   Lucy

   Inverness3 reviews

   5.0

   Dined on 30 January 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   I’m not a pudding person and best bit was the Panama cotta. I feel like the madras could have been more curry tasting but everything was still delicious and presented beautifully. At £35pp for this tasting menu is absolutely amazing value for money - left feeling very full!
   

   • 

   Is this helpful?

9. G

   Gerry

   London3 reviews

   5.0

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is always amazing at this newer restaurant and I was delighted to see that they are now doing a monthly supper club. This was their first venture to start off the supper club and it was Indian night. I couldn’t wait to taste how they would put their spin on Indian flavours and i wasn’t disappointed. On arrival i had a plate put in front of me with a pompadom, sauces/relishes and a bowl of pakora. What a great start to the evening. The pakora was lovely and the accompanying sauces were so tasty. Next it was the Nan course. I wasn’t sure what to expect for this one and was hoping it wasn’t a plate sized Nan as I’d struggle to eat one. The plate arrived and it had a small round Nan topped with brown shrimp & almond balti, lime, green chilli. What a taste explosion. Everything worked so well together. Next up, was the TANDOORI MONKFISH with bombay potatoes, king prawn pakora and coconut & tomato korma. Again, the taste was amazing and everything on the plate worked so well together. Absolutely delicious. Then it was the BEEF MADRAS - Madras spice marinated bavette steak, cardamom scented rice, jalfrezi sauce, fennel & ginger relish. The steak was cooked to perfection and melted in your mouth. The flavours were once again amazing for another taste explosion. I was really struggling after this but forced myself to eat the MANGO LASSI - Mango lassi panna cotta, passionfruit & mint salsa, caramelized banana, orange sorbet. As with the other dishes, the presentation was gorgeous and the taste blew my socks off. Absolutely delicious. This was all finished with MASALA CHAI- Black tea, milk, cloves, star anise. This was a strange one for me as the smell was like garibaldi sweeties that my gran had when I was wee! I was pleasantly surprised at how sweet the tea tasted. My wife absolutely loved this. Instead of a supper club, this should be renamed a Super Club! What a great start to the monthly menus. Huge thanks to all the staff involved.
   

   • 
   • 

   Is this helpful?

10. J

    Jane

    Inverness1 review

    5.0

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We treated four of our friends to dinner at Cove and everyone was impressed with the whole evening. Food was delicious,generous portions,well presented and a varied choice. We all had the Burns Night menu and it was first class.
    

    Is this helpful?