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This is a HUGE missed opportunity for this location!","rating":{"food":5,"service":5,"ambience":3,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Karen","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-16T16:22:20Z","dinedDateTime":"2024-09-15T12:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1101253-91056-150047219785","text":"Too expensive for what you get, service was horrible, a lot if things forgotten, waitress with an attitude.","rating":{"food":3,"service":1,"ambience":2,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Brandy","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-15T19:39:54Z","dinedDateTime":"2024-09-14T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1101253-89799-100162243220","text":"I’ve been here 3 times while visiting the Newport News area. 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I highly recommend the Peach Daly.\n\nThe service is a bit lacking but not to the point where I would tip any less than normal It feels like they’re so focused on the bar that sometimes the customers in seated at tables and booths are forgotten about.\n\nOverall, I give the place an A-","rating":{"food":5,"service":3,"ambience":4,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Scott","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-08-18T10:21:46Z","dinedDateTime":"2024-08-17T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":28,"page":1,"totalCount":272,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":1101253,"cd28":1101253,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":2155,"cd76":2155,"cd3":92,"cd19":92,"cd78":2603,"cd5":2603,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
14346 Warwick Blvd, Ste 348, Newport News, VA 23602
Make a booking
2 people
28 Apr 2025
19:00
Booked 3 times today
About this restaurant
Great for craft beers
Good for groups
Great for happy hour
Hampton Roads premier destination for great beer fresh food. Featuring the area's largest covered outdoor seating, tastefully designed bar, & family friendly dining room. Over 100 different draft beers to choose from. Plus, all of our food is handcrafted right here.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Burgers, Beer Garden
Hours of Operation
Mon–Thu 15:00–22:00
Fri, Sat 11:00–23:30
Sun 11:00–22:00
Craft 60 Taphouse & Grill's menu was last updated 2023-09-08.
Appetizers
Thai ShrimpUS$9.50
Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds
ShareUS$9.50
TableUS$18.50
FamilyUS$27.00
Coconut ShrimpUS$10.50
House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade
ShareUS$10.50
TableUS$19.50
FamilyUS$27.00
Cheese CurdsUS$10.50
Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch
TableUS$10.50
FamilyUS$19.50
Pretzel MozzarellaUS$9.50
Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard
ShareUS$9.50
TableUS$18.50
FamilyUS$27.00
Portabella WingsUS$9.50
Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce
ShareUS$9.50
TableUS$18.50
FamilyUS$27.00
Blackened Mahi BitesUS$12.50
Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli
ShareUS$12.50
TableUS$24.00
FamilyUS$34.00
Sesame Tuna*US$13.00
Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha
ShareUS$13.00
TableUS$24.00
FamilyUS$34.00
Crab DipUS$16.00
Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis
TableUS$16.00
FamilyUS$30.00
Craft FriesUS$9.50
House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream
Traditional WingsUS$13.50
Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub
QuesadillaUS$7.50
Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo & sour cream
CalamariUS$11.50
Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge
ShareUS$11.50
TableUS$21.50
FamilyUS$29.50
Spinach and ArtichokeUS$13.00
Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis
TableUS$13.00
FamilyUS$24.00
Tacos
All of our freshly made-to-order tacos are served on warm flour tortillas. Fire up any order by substituting our house-made Napalm Sauce. WArning! Extremely Hot! for only $1.50. Add fresh sliced jalapeños for only $1.50 | Add both for only $2.50
Mahi TacosUS$17.50
Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions
Session TacosUS$15.50
Ale battered & golden fried flounder, house citrus slaw, shaved parmesan, diced tomatoes, topped with scallions
Southwest TacosUS$15.50
Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch
ChickenUS$15.50
SteakUS$16.50
Pork TacosUS$15.00
House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo
Bravo TacosUS$15.50
Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade
Cream based chowder with corn, crab, ham, onions & potatoes
CupUS$5.50
BowlUS$9.00
Grilled Romaine SaladUS$9.50
Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing
House SaladUS$8.00
Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing
Shrimp and Spinach SaladUS$15.50
Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing
Caesar SaladUS$14.50
Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken
Chef SaladUS$13.00
Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing
Bleu Cheese Chopped SaladUS$11.50
Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette
Asian Tuna Salad*US$17.50
Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds
Flame-Grilled Burgers
All of our flame-grilled burgers are handmade in house with our proprietary custom blend of 80/20 beef & seasonings. Served on a toasted bun with shredded lettuce, sliced tomato & red onion. Served with our fresh house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50. Make it a double add $7 | Make it a triple add $13 | Make it Impossible add $2 (All meat products will be excluded from burger)
The Q*US$15.50
House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce
The Jam*US$15.50
Bacon, beer bacon jam, & more bacon, topped with provolone cheese
Jalapeno and Swiss*US$14.50
Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch
Blackened grilled shrimp, tossed in our sweet sriracha glaze, topped with bacon, shaved parmesan & scallions
Firehouse*US$15.00
House made NAPALM (extremely hot), pepper jack cheese, sliced jalapeños & bacon
Bacon Mushroom Swiss*US$14.50
Sautéed mushrooms, melted Swiss & bacon
Southside*US$15.50
Sautéed peppers and onions, pepper jack cheese, bacon, sunny side up egg & sriracha
The Porter*US$15.00
House beer cheese, bacon, topped with beer battered onion rings
PB&J*US$14.50
Bacon beer jam, peanut butter & bacon
Truffle Burger*US$15.00
Sautéed mushrooms, bacon, American cheese & truffle aioli on the side
Belly Buster*US$27.00
Two 1/2 lb patties, house beer cheese, sautéed mushrooms, onions, peppers, cheddar, two layers of bacon, beer-battered onion rings & a sunny side up egg
Surf and Turf*US$18.00
Fried mini crab cake served with a side of remoulade sauce
Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace
Grilled Ribeye*US$25.50
12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce
Fish and ChipsUS$21.00
Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon
Crab CakesUS$0.00
Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks
Market PriceUS$0.00
Chicken KabobsUS$19.50
Two chicken & vegetable skewers grilled & coated in your choice of sweet & spicy BBQ or sesame sriracha sauce, served with roasted garlic mash & seasonal vegetables
Grilled Vegetable KabobsUS$17.00
Two kabobs filled with squash, zucchini, peppers, onions & mushrooms atop roasted garlic mash, drizzled with your choice of truffle aioli, sweet & spicy BBQ or balsamic glaze
Chicken and Shrimp on the BarbieUS$21.00
Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables
Smothered ChickenUS$20.00
Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side
Grilled Salmon*US$26.00
Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables
Southwest Chicken and Shrimp PastaUS$25.00
Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia
Sandwiches
All sandwiches are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50
Craft CristoUS$15.50
Freshly sliced ham & turkey with American cheese & hickory smoked bacon on Texas toast, pancake battered & deep fried, topped with powdered sugar & served with a side of seasonal beer jelly
Pulled BBQ PorkUS$14.00
House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw
Crab CakeUS$0.00
Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade
Market PriceUS$0.00
Gold LeafUS$14.00
Beer battered & golden fried flounder on toasted brioche with lettuce, tomato and onion; served with a side of house citrus aioli
Honey Bourbon BBQ ChickenUS$14.00
Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion
Po BoyUS$16.50
Shrimp deep fried & served with citrus slaw on a toasted roll & topped with diced tomatoes, scallions & our house remoulade
The PhillyUS$15.50
Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce
Veggie LoversUS$13.50
Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli
From the Press
All presses are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50
People's PressUS$14.00
Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta
Craft ClubUS$14.50
Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard
Beef & Cheddar Press*US$16.00
Blend of shaved ribeye topped with melted white cheddar; served on a bed of mixed greens, pickled onions, sliced tomato & house horseradish cream sauce on a pressed ciabatta
The CubanUS$15.50
House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread
The CapreseUS$13.50
Hand sliced mozzarella layered with sliced tomatoes & dressed with truffle aioli & balsamic glaze; topped with mixed greens & served on pressed focaccia
Charcuterie
Pick Any 5 for $16 | Pick Any 3 for $11. Served with pickled onions, seasonal house jelly, whole grain mustard & toasted crostinis
Cheeses
Camembert
French cheese made from cow's milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish
Pickwick Cheddar
An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness
Gorgonzola
Originally from Italy, made from cow's milk, it is a vined blue cheese that buttery, crumbly and has a salty finish
Peperoncino
A Wisconsin cheese that uses local cow's milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers
Manchego
Spanish cheese made from sheep's milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture
Meats
Sopressata
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat
Genoa
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor
Pepper Salami
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper
Salsiccia Secca
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices
Chorizo
A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper
Capicola
An Italian cured meat made from pork shoulder and neck
Beverages
CokeUS$3.00
SpriteUS$3.00
Mr PibbUS$3.00
Ginger AleUS$3.00
Fruit PunchUS$3.00
Sweet TeaUS$3.00
Diet CokeUS$3.00
Mello YellowUS$3.00
Cherry CokeUS$3.00
Unsweet TeaUS$3.00
Coke ZeroUS$3.00
What 272 people are saying
Craft 60 Taphouse & Grill reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.4Service
4.3Ambience
4.5Value
Noise • Moderate
272 Reviews
C
Carrie
Richmond22 reviews
5.0
Dined on 28 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Overly attentive waitress. Good food. Nice wine. Great beer selection.
Is this helpful?
A
Ashley
Richmond1 review
5.0
Dined on 24 January 2025
Overall 5
Food 5
Service 5
Ambience 5
We had such a great experience celebrating a friend’s birthday. The table size appetizers are perfect for sharing with a group and the beer list is extensive. They also have happy hour on beers and cocktails. We will definitely be back.
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H
Holly
Richmond1 review
5.0
Dined on 29 December 2024
Overall 5
Food 5
Service 5
Ambience 5
The food was excellent. Our server was on top of everything and very friendly. Would recommend this establishment to everyone.
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S
Susan
Richmond16 reviews
5.0
Dined on 9 November 2024
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed our dinner, and we particularly enjoyed hearing Lewis McGehee perform. He is an amazing artist!
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K
Kevin
Richmond2 reviews
5.0
Dined on 7 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Great beer, selection, and fantastic food options 
Is this helpful?
D
David
Richmond1 review
1.0
Dined on 19 October 2024
Overall 1
Food 1
Service 3
Ambience 1
Not good at all. Been there many times but this was worst experience ever. Crammed in. Took long time to get order. Small portions. Revived wrong drinks. Took very long to get drinks and longer to get replacements. Spoke with manager and he seemed to me like he did not care. Not sure I will return after being a loyal customer. Will let friends know about experience.
1 person found this helpful
K
Kelli
Richmond1 review
5.0
Dined on 11 October 2024
Overall 5
Food 4
Service 5
Ambience 5
Great food. Great service. Everafter band was fabulous!
Is this helpful?
K
Karen VIP
Washington DC12 reviews
3.0
Dined on 15 September 2024
Overall 3
Food 5
Service 5
Ambience 3
We have been to Craft 60 a number of times and were hoping that the more than a dozen TV screens would indicated they carried the full NFL ticket. However, they only show what is on the local TV viewing schedule. This is a HUGE missed opportunity for this location!
1 person found this helpful
B
Brandy
Raleigh3 reviews
2.0
Dined on 14 September 2024
Overall 2
Food 3
Service 1
Ambience 2
Too expensive for what you get, service was horrible, a lot if things forgotten, waitress with an attitude.
1 person found this helpful
S
Scott
Washington DC2 reviews
4.0
Dined on 17 August 2024
Overall 4
Food 5
Service 3
Ambience 4
I’ve been here 3 times while visiting the Newport News area. Each time, the food and the drinks really wow us. Their big pull are the burgers and selection of beer. Every item I’ve eaten has been spectacular. And if you’re not a beer drinker, their cocktails are also out of this world. I highly recommend the Peach Daly.
The service is a bit lacking but not to the point where I would tip any less than normal It feels like they’re so focused on the bar that sometimes the customers in seated at tables and booths are forgotten about.
Overall, I give the place an A-
1 person found this helpful
FAQs
Craft 60 Taphouse & Grill offers takeout which you can order by calling the restaurant at (757) 872-3500.
Craft 60 Taphouse & Grill is rated 4.5 stars by 272 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.