Craft by Smoke and Fire - Pasadena

Review summary

1. A

   Anne

   Los Angeles2 reviews

   3.0

   Dined on 22 February 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Our server forgot to place our appetizer orders. Slow service. Water refills were not in a timely manner. Served hot food before place settings.
   

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2. d

   danielle

   Los Angeles2 reviews

   1.0

   Dined on 17 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Horrible service from our server! Waited 15 minutes before being acknowledged. Food was all cold when it finally came to our table. Food was not spaced out properly. Received all our entrees first and 10 minutes later our appetizer finally came out. Server told me I should have told her I wanted my appetizer and salad first. Come on, really?????
   

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3. R

   Roy VIP

   Los Angeles6 reviews

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service was excellent, from everyone we interacted with.
   

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4. J

   Joe

   Los Angeles1 review

   4.0

   Dined on 8 February 2025

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 3

   Great food - service so-so, understaffed took a lot out of the experience. We won't come back.
   

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5. V

   Victoria

   Los Angeles1 review

   5.0

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great service our waitress was fun and on top of things. Tomahawk was amazing
   

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6. B

   Brian VIP

   Los Angeles16 reviews

   1.0

   Dined on 2 January 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   The place smells like an old jock strap . We sat there for 15 to 20 minutes and absolutely nobody waited on us . It a beer bar
   

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7. R

   Robert VIP

   Los Angeles9 reviews

   1.0

   Dined on 23 December 2024

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 1

   The service was not really ready to take a table. They told us to “sit wherever,” then never served us. We left and went elsewhere.
   

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8. D

   Deborah

   Greater Boston45 reviews

   2.0

   Dined on 22 December 2024

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 2

   The food was good, but the music was SO LOUD that the waiter misunderstood our drink order and brought chardonnay instead of cabernet wine. He never came back with the correct one, and we had to chase him down to have it taken off the bill. Pretty much ruined the experience . Won't go back.
   

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9. H

   Hiram VIP

   Los Angeles3 reviews

   4.0

   Dined on 17 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Love the food, drink menu changed, new drinks not so great
   

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10. J

    Jasmine VIP

    Los Angeles1 review

    1.0

    Dined on 15 December 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    Trying to dine here was one of the most disappointing experiences in my life. Despite having a reservation, we had to wait for at least 15 minutes for our table. The server was slow and apathetic. Worse yet, despite having been assured over the phone by a manager in advance of the reservation that a diner with celiac disease could be accommodated, it was clear that the server had no knowledge of of the dietary requirements of one with celiac disease. She was so clueless she even offered items with breading and/or buns as "safe" options...um, no. When we finally ordered what was deemed "safe" it took the food nearly 45 minutes to come from the kitchen. When the food arrived. it was clear that cornbread had been placed on the plate and then removed before making its way to the table (crumbs and oil marks evident on the "safe" meat tray). So, after nearly 1.5 hours after our reservation time, we chose to leave voluntarily because it was clear that this restaurant does not have a systematic procedure for managing the dietary restrictions of their guests. If a restaurant is not equipped to manage diners with allergies and dietary restrictions (from host to server to kitchen), they should really be upfront for the safety of their guests.
    

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