Starters
Herb focaccia, Alto olive oilA$8.00
Marinated Australian olivesA$9.00
Sydney rock oyster, mignonette, lemonA$7.00
Abrolhos Island scallop, garlic & laver butter, brioche crumbA$14.00
Crab slider, saffron rouille, picklesA$14.00
Taramasalata, Mayan gold crispsA$17.00
Empanada: potato, cheese & sobrassada, aji salsaA$24.00
Small plates
Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled breadA$24.00
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oilA$26.00
Jamon Serrano Reserva, stone fruit, Manchego savoury churrosA$27.00
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cressA$26.00
- add salted ricottaA$3.00
Main plates
Grilled beef tenderloin, charred leek, salsa dragoncello, rocketA$46.00
Broccolini, acqua pazza bull horn peppers, smoked almond, romescoA$34.00
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oilA$34.00
Lightly battered flathead, chips, yoghurt & dill mayoA$38.00
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blancoA$38.00
Sides
Seasonal green vegetables, lemon oil, black pepperA$14.00
Red velvet salad, aged sherry vinegar dressingA$14.00
Skin on chips, fried herbs from the garden, aioliA$12.00
Desserts
White peach & prosecco granita, whipped coconut creamA$18.00
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta creamA$18.00
Pine nut & seasonal fruit crostata tart, lemon mascarponeA$18.00
Semi-freddoA$18.00
Chocolate torte, crème fraicheA$12.00
Selection of Australian cheeses, house made lavosh, quince, seasonal fruitA$26.00