Cremesh European Restaurant

Appetizers - For 2

• Mici and Pretzel BitesUS$12.00

  Homemade Traditional Romanian mici served with mustard, and pretzel bites served with beer cheese dip

• Fresh BurrataUS$14.00

  Served with a roasted tomato coulis, fresh basil, and rye bread

• BruschettaUS$12.00

  Fresh Herbs and goat cheese over lightly toasted bread

• Charcuterie Board (Good for up to 4 People)US$24.00

  Chefs choice of cheeses, meats, nuts, and fruits

• Bohemian Potato PancakesUS$10.50

  Three potato pancakes served with applesauce and sour cream

• Grilled Smoked SausageUS$11.50

  Two grilled Bratwurst served with mustard, horseradish sauce and rye bread

Soups and Salads

Add Chicken $6.50

• Soup of the DayUS$6.50

• French Onion SoupUS$8.50

  Topped with Swiss cheese and bread

• Caesar SaladUS$7.00

  Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons

  • SmallUS$7.00
  • LargeUS$10.00

• Spinach SaladUS$8.00

  Goat cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries, sesame seeds, poppy seed vinaigrette

  • SmallUS$8.00
  • LargeUS$13.00

Entrees

Our entrees are served with your choice of mashed potatoes, spätzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut, or red cabbage

• Roast Half-DuckUS$29.50

  Slow roasted half-duck served with a rich dark gravy

• Braised Pork Shank (1/2 Hour Cook Time)US$29.50

  Roasted for 6 hours and served with German mustard and horseradish sauce

• Roast PorkUS$20.50

  Slowly roasted pork chunks cooked with garlic, onions, and fresh herbs, served in a gravy

• Curried Pork Tenderloin MedallionsUS$24.00

  With chef's lightly curried apple cream sauce

• Filet MignonUS$32.00

  8 oz. Filet Mignon served with black peppercorn & whisky sauce or melted blue cheese. (optional)

• Beef GoulashUS$22.50

  Tender beef pieces in a rich delicious sauce made with paprika and ground caraway seeds

• Chicken Breast FlorentineUS$23.00

  Topped with spinach, ricotta cheese and garlic

• SchnitzelUS$24.00

  Pounded and breaded cutlets, served with a lemon wedge

  • Wiener (Veal) SchnitzelUS$24.00
  • Chicken SchnitzelUS$20.50
  • Pork SchnitzelUS$19.50

• Fish of Day in Lemon SauceUS$0.00

  Sautéed filet served in a creamy lemon, wine, and thyme sauce

  • Market PriceUS$0.00

• King SalmonUS$28.00

  Served with a creamy dill sauce

Pasta Dishes

• Beef StroganoffUS$26.50

  Filet mignon strips, mushrooms and onions cooked in a cream sauce

• Veal, Chicken Piccata or Salmon PiccataUS$25.00

  Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables

  • VealUS$25.00
  • ChickenUS$23.00
  • SalmonUS$28.00

• Mushroom PastaUS$18.50

  A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta

Just for Kids

12 and under

• One Piece of Chicken or Pork SchnitzeUS$10.00

  served with mashed potatoes, gravy, and vegetable medley

• Beef GoulashUS$10.00

  served with mashed potatoes or pasta